Is it better to have a multicooker, a convection oven or a double boiler in the kitchen?
There are 7 answers
Answered on January 30, 2015 12:19
I would advise the slow cooker, because it is more versatile - in it you can cook and fry, cook for a couple, and bake. Why buy a bunch of different equipment when you can buy one device that combines their functions? The main thing is to choose a quality slow cooker and preferably with a large bowl.
Answered on January 30, 2015 15:59
Definitely - a slow cooker! it really can do everything, even pies!
Answered on February 1, 2015 00:06
Answered on February 9, 2015 20:32
It is better to have a slow cooker of course! because I have it too.
Answered on March 1, 2015 13:46
Listen, I am interested in the identity))
Answered on March 1, 2015 13:52
Well, of course, take the cartoon in it is unrealistically convenient to prepare, simply and quickly)) The main thing is to brite with a high-quality ceramic bowl and good functionality.
Which way of mastering the elements works best of all but in the direction of the ability to move water without touching it