How to stuff pepper?

The most popular dish among all autumn dishes is stuffed peppers. This dish is very satisfying, tasty, looks very tempting, is easy to prepare and is not ashamed to serve it on the festive table. Let's take a look at this article than stuffing peppers.

The most traditional dish is stuffed pepper with minced meat and rice, but let's look at something new, because you want so much diversity. That also happens:

  • Peppers stuffed with rice
  • Greens with cottage cheese
  • Fish
  • Shrimp
  • Cabbage, etc.

The only rule is that the pepper filling should not be too watery.

As a rule, the filling in the pepper is placed raw, but this does not apply to rice, it must first be boiled. As a sauce, for stewing, you can use sour cream sauce, cream, meat or vegetable broth, add onions, carrots and spices. But not all recipes use sauces. There are dishes in which pepper is baked dry. Peppers stuffed with vegetables should be cooked for no more than 40 minutes, and with minced meat, a little longer, about an hour.Let's look at a few kinds of stuffed pepper dishes.

Minced pumpkin

For the preparation we need: pumpkin, carrot, onion, garlic

Preparation: Wash the pumpkin and peel off the peel, fibers and seeds. Cut into strips and fry in vegetable or olive oil. Grate carrots, chop the onion. Fry the carrots and onions lightly, and then add the pumpkin to it. Salt and pepper to taste.

Minced carrot with onions

For the preparation we need: carrots, onions.

Preparation: Cut the carrot into strips. Peel and finely chop the onion. Lightly fry carrots and onions in olive or vegetable oil. Salt and pepper to taste.

Minced celery root and cabbage

For the preparation we need: celery root, cabbage, carrots, onions.

Preparation: Celery and carrots clean, wash, cut into strips. Onion peel and chop. All lightly fried in vegetable oil. Cabbage chop finely. Pour boiling water and let insist. Then squeeze and mix with vegetables. Add salt.

Minced celery and greens

For cooking will need: celery, carrots, onions.

Preparation: Wash carrots and grate on a coarse grater. Peel and finely chop the onion. Celery rinse well and finely chop. Lightly saute greens and vegetables in vegetable or olive oil. Salt to taste and pepper.

Eggplant mince

For cooking you will need: eggplant, carrots, onions, bitter pepper.

Preparation: Pour boiling water over the eggplants, peel them and cut into medium-sized straws. Then lightly fry in vegetable oil. Carrot coarsely chop on a grater. Peel the onions and chop them very finely. Fry the carrots with onions and add them to the eggplants. Salt and pepper to taste.

Stuffing Zucchini

For the preparation we need: zucchini, onions, carrots.

Preparation: Wash zucchini well and, freeing from seeds, grate on a large grater. Wash carrots and finely chop. Fry all the vegetables in olive or vegetable oil and add salt.

Cabbage mince

For cooking, we need: cabbage, carrots, onions.

Preparation: Wash carrots, peel and chop on a coarse grater. Chop the onion. Then finely chop the cabbage, fill it with boiling water and let it stand until it cools.Drain, squeeze the cabbage. Fry carrots and onions in vegetable oil and add squeezed cabbage. Salt, mix and do not forget to add mashed garlic.

Minced parsnip

For cooking you will need: parsnip roots, carrots, onions.

Preparation: Wash parsnip roots and carrots, peel well and chop on a coarse grater. Then chop the onion finely. Save all the vegetables in olive or vegetable oil. Mix everything and add salt to taste.

Minced cheese

For cooking you will need: cheese, butter, garlic.

Preparation: Peppers stuffed with cheese are cooked very quickly and extremely easily. Initially, cheese and chilled butter should be grated on a large grater. Chop garlic. Mix everything and stuff the peppers. Serve cold.

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