What to cook from minced meat?

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What to cook from minced meat?

It's time to cook lunch or dinner, and in your refrigerator it is just lying and waiting for its hour stuffing! Every day I am tired of making cutlets, I want to surprise my family with a new dish. Today we will not dwell on the usual recipe for homemade meatballs, as they can do everything. Let's talk about the original dishes of minced meat.

What to cook from minced meat: original recipes

French patties

Ingredients for 10 servings:

  • French cutlets.minced meat - 700 g;
  • onions - 1 pc;
  • champignons - 100 g;
  • tomatoes - 2-3 pieces;
  • mayonnaise;
  • hard cheese - 150 g

Recipe

  1. In the case of minced meat, add to it, as for ordinary meatballs, 1 egg, 2 slices of bread dipped in milk, salt and pepper.
  2. Make minced meatballs, but unusual ones - make them flatter and larger.
  3. In a pan, fry the cutlets on both sides on high heat - 3 minutes per side.
  4. Prepare the oven: heat to 200 degrees and grease a baking sheet with vegetable oil.
  5. Put on a baking sheet lightly fried patties, grease them with a very thin layer of mayonnaise.On top of each cutlet, place the onion sliced ​​in half rings, then the cut mushrooms and finally a thin tomato circle. Grease each cutlet with a hat with mayonnaise and sprinkle with grated cheese on a fine grater.
  6. Bake French patties in 25 minutes and enjoy a delicious dish!

Casserole

Also very simple, but incredibly tasty dish - potato casserole with minced meat.

Ingredients:

  • Casserole with minced meat.potatoes - 1 kg;
  • minced meat - 500 g;
  • onion - 2 pcs;
  • mayonnaise;
  • chicken egg - 2 pcs.

Recipe

  1. Raw potatoes should be grated on a coarse grater, salt and pepper, you can add spices.
  2. Finely chop the onion and fry it in vegetable oil until golden brown, add minced meat to it, mix, hold on the fire for about 5 minutes. Some people like to add a spoonful of tomato paste or ketchup to the mincemeat in a frying pan.
  3. Preheat it to 200 degrees. Lubricate the baking dish with vegetable oil.
  4. First layer half of the grated potatoes. On top of it lay out all the stuffing with onions. Cover all with a third layer of potatoes. Then you need to pour our delicious dish sauce. For the sauce you need to mix mayonnaise and eggs.
  5. Put the form with a dish in an oven preheated to 200 degrees.The cooking time is determined based on the readiness of the dish: it is necessary that a golden crust form on the casserole.

Zrazy in batter

What to cook from minced meat, if not zrazy - delicate burgers with filling!

Ingredients:

  • Zrazy.minced meat - 500 g;
  • chicken egg - 3 pieces;
  • hard cheese - 200 g;
  • mayonnaise;
  • milk;
  • flour - 3 tbsp. l;
  • salt pepper..

Recipe

  1. Cooking the usual stuffing for meatballs. Again, if you choose minced meat from a store, add to it a crumbled loaf and an egg.
  2. Prepare the filling: boiled egg and cheese should be grated on a coarse grater, add just a little bit of mayonnaise, salt and pepper.
  3. Now form the usual burgers. Put the prepared stuffing inside the meatballs.
  4. Before frying zrazy, it is necessary to make a foundation for a batter for an appetizing crust. Mix milk, 2 eggs, quite a bit of salt and pepper. Roll zrazy in the mixture, then in the flour, then again in the mixture, and again in the flour.
  5. Roast zrazy on both sides until cooked.

Zucchini with minced meat

And now we learn what to cook from minced meat to hasty hostesses - a recipe 2 in 1! Now we will cook both the side dish and main course together. Cooking dinner or lunch will take you a minimum of time, and the food will be enjoyed by all!

Ingredients:

  • Zucchini with minced meat.minced meat - 350 g;
  • zucchini - 1 large;
  • onion - 2 pcs;
  • tomatoes - 3 pieces;
  • carrots - 1 pc;
  • chicken egg - 2 pcs.

Recipe

  1. Dice zucchini, tomatoes, finely onions, grate carrots.
  2. In a frying pan with vegetable oil, fry the onions and carrots until golden brown, then add the minced meat, zucchini and tomatoes to them. Let the food be well roasted or stewed.
  3. At the end, fill the whole dish with eggs and mix well.

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