What is the best recipe for mashed potatoes?
It's amazing how many dishes you can cook fromthe most ordinary potato - it's enough just to recall the hot monologue of the cook from the Soviet film "Girls", which listed what kind of food she could cook this product. And in fact, potatoes are one of the most popular vegetables in our country, so there are many ways to prepare it.
For example, tasty boiled potatoes - in the skin (in"Uniform") or purified, containing a large amount of fiber and other useful substances. Fabulously tasty tubers, baked in the oven or - according to tourist recipes - in hot coals fire. No less love for the Russian people and fried potatoes, with fresh herbs, as well as delicious mashed potatoes, perfectly suitable for both an ordinary dinner and a festive table.
At the last I would like to stay morein detail, because as a garnish this dish is an unsurpassed leader. It is important to remember: before preparing the mashed potatoes, you should choose the right way to prepare it. Tubers should not have a yellowish "flesh" - these sorts are too sweet, instead it is better to take the white potatoes, able to boil well and quickly, literally to friability. In addition, to emphasize the wonderful tastes of this dish, you need to take care of some spices, for example, dill and parsley, onion (onion and green), garlic, basil, nutmeg, coriander, fennel and oregano. To taste, you can choose such products that can make the usual recipe for mashed potatoes unique and unique: butter (cream and vegetable), sour cream, milk and cream.
Many of the chefs called mashed potatoes souniversal, that there are no analogues in the whole world. Combine it can be equally successful with vegetables and meat, poultry, fish and game, not to mention the fact that even an elementary salad will be able to diversify this dish familiar to any person from the very childhood.
Culinary science allows fullexperiment to turn the usual recipe for mashed potatoes into a small miracle created by themselves. However, even a classic dish can be uniquely delicious if it's not formally, but with soul and love, to approach it. For this dish, you should take potatoes (6-7 pieces), cream (150 ml.), Butter (55 g.) And salt to taste. First, you must peel the tubers and cut them into small pieces - so they are more quickly cooked and will be more friable, and also in time to salt. When the potatoes are cooked, it must be removed from the water, laid out of the pan and beat thoroughly with a mixer, gradually adding milk and cream to the mixture. When the mashed potatoes reach a consistency, it's worth salting to taste, adding butter, the necessary spices and serving it to the table.
For fans of something more extravagantyou can recommend the following recipe for mashed potatoes - a dish with minced meat. This requires meat mince (450 grams), potatoes (3 pcs.), Tomatoes (2 pcs.), Some hard cheese and onions, as well as spices and seasonings to taste. First of all, you should prepare the puree itself - peel potato tubers, finely chop them and boil them in salted water. After the end of cooking, they can be removed from the water and mashed, flavoring with butter. At the same time, it is necessary to peel the onion, grind it and fry it in a frying pan until you get a beautiful golden color, after which you can put the same pieces of tomatoes. Further the recipe of mashed potatoes assumes a laying out on a form for roasting in turn meat minced meat, crushed potatoes and fried tomatoes with onions. In the oven, such a dish will be ready in half an hour, only in the middle of baking it should be sprinkled with grated cheese and spices to get a delicious treat after the appointed time, after trying which, no one can believe that it is based on ordinary potatoes.