What is citric acid for? Product benefits and disadvantages
What is citric acid for? Benefits and harm, the purpose of this product, as well as its properties will be presented in this article. In addition, we will tell you about what you can replace the ingredient in question, how it should be dissolved, and so on.
What is citric acid? The benefits and harms of this ingredient are known to a few. But before you tell us about what properties this product has, you should tell in detail about its features.
Citric acid is whitea crystalline substance that dissolves perfectly in ethyl alcohol and water. The esters of this ingredient are called citrates. On its effect, this substance refers to natural antioxidants.
History of origin
For the first time, lemon citric acid was isolated fromjuice of unripe lemons in the late 18th century. Today, most experts claim that this component is contained in almost all food products, and is also a part of a huge number of citrus fruits and berries. By the way, citric acid was found even in the needles, Chinese magnolia and makhorka.
Scope of application
For what is used citric acid, the use andwhose harm will be presented a little further? This product is actively used in the food industry. It is used as a good acidifier. However, some housewives use acid for domestic purposes. For example, thanks to it you can quickly soften hard water, as well as clean the dishes or plumbing from pollution.
What else does citric acid use for? Recipes using this product are known to many culinary experts. Such an additive is often used for making various sauces, mayonnaises, ketchups, jellies, canned goods, jams, as well as confectionery and other products.
It is impossible not to say that citric acidis an excellent preservative. It is used to increase the shelf life of many products (fish, vegetables, winter salads, meat, mushrooms, etc.).
It should also be noted that this productis used not only to improve the taste of certain dishes. After all, citric acid is able to change the structure of some products. For example, quite often it is added to processed cheese. As a result, the dairy product becomes elastic and lighter on the toast. The caloric content of citric acid is zero.
Citric acid: the benefit and harm of the product
On the harm of this product, we'll talk just below. As for the benefits, there are many lemon acids in it. In the process of cellular respiration, this substance is an integral part. This fact is due to the fact that citric acid has antioxidant and bactericidal properties.
The use of the product in question is beyond doubt, as it stimulates cell renewal, increases the elasticity of the skin and reduces deep wrinkles.
Many members of the weaker sex are knownuseful properties of lemon. For the skin, this fruit can play the role of natural peeling. After all, it cleans all the covers well, smoothing the complexion and masking the defects.
Useful properties of lemon and citric acidare obvious, as it promotes the rapid removal of toxic substances through the pores. That's why such a substance is almost always added to various conditioner and creams.
Harm and contraindications of citric acid
Undoubtedly, citric acid is very useful fororganism. However, like any product, this substance has its own contraindications. The harm of citric acid lies in the fact that it negatively affects the condition of the teeth. With excessive use of this product, there is a high probability of caries. Therefore, experts recommend that you include citric acid in your diet in moderate amounts.
What harm can the body cause the solutioncitric acid? Taking this substance inside, it is necessary to remember about its strict dosage. After all, too large quantities of the product can cause a strong irritation of the gastric mucosa. As a result of such an effect, a person develops erosion and ulcers.
Than it is possible to replace?
If you could not acquire this substance instore, then he can easily find a replacement. For example, in the food industry, lemon juice is often used instead of citric acid. After all, it is the natural source of this product.
When preserving vegetables, mushrooms, fish and other ingredients, citric acid can easily be replaced with table vinegar.
How to dissolve correctly? Product Price
Citric acid is a foodproduct in the form of a powder, which is freely sold in all stores. It is packaged in packages of different volumes and can cost from 20 to 30 Russian rubles for 50 grams.
If the culinary recipe indicates one or the otherthe amount of citric acid, then before adding the powder to the dish, it is recommended to dissolve it. As a rule, ordinary drinking water is used for this. The resulting solution is added to the cream, sauce or dough. By the way, in the case of the last application, citric acid is used not just so, but to extinguish the soda canteen. If you properly dilute the powdered substance, then on the output you can get a very lush, tasty and fragrant baking.