Wedding loaf: cooking recipe. How to make a wedding loaf with your own hands?
Each solemn event has its own history and its attributes. For example, no wedding is complete without a loaf. A wedding loaf, the recipe for which we are sure to consider today, is not just round bread, from which a piece of the largest size is broken off. It symbolizes happiness and love, which are given to spouses for many years. In this case, it must be prepared by a married woman who is happily married and baked by a married man. It is believed that the richer the loaf is decorated, the more prosperous the new family will be. At the same time, when making it, they always sing special songs and read prayers. They decorate pastries with various symbolic figures of dough: two pigeons, bunches of grapes, ears of wheat, roses and so on.
Today, the wedding loaf, the photo of which is attached, the mother-in-law in law to the newlyweds. The spouse who bites off the biggest piece will be the head of the family. Usually, baking is ordered at a bakery, but it is best to entrust this business to a married happy woman. Who knows, maybe old traditions make sense, and it will provide the future family with well-being. Consider how to prepare this extraordinary pastries.
Classic wedding loaf recipe
Ingredients: seven tablespoons of sugar, ten eggs, eight glasses of flour, twenty grams of dry yeast, half a glass of milk, one hundred grams of melted butter, two tablespoons of salt, cinnamon.
Before you cook your own wedding loaf, you need to dissolve one spoonful of sugar and yeast in warm milk. Nine yolks are ground with sugar, milk is added and mixed. Pour flour into a bowl, make a well in it and pour the milk mixture into it, add oil and salt, as well as pre-whipped proteins. Everything is well mixed, spread the dough on the table and knead until it no longer sticks to the hands, while periodically adding flour.The finished dough is set aside for a while to fit.
Formation and baking loaf
Some part is separated from the dough and set aside to form decorations (decorative elements), a ball is made of the rest, put on parchment, greased with oil, laid on a baking sheet. Leaves, pigeons, scythes, grapevines, ears, etc., are made from the remaining dough. This decor is arranged according to a planned sketch, moistening the base. After the decoration of the wedding loaf is finished, the product is put on for a while to come up, periodically moistening the surface so that it does not wear out.
Over time, the pastry is smeared with yolk mixed with water. The baking tray is sent to a preheated oven and baked at high temperature. When the top of the caravan becomes ruddy, it is covered with foil, the fire is reduced and the bake is cooked for about eighty minutes, and the oven is not opened. The finished product is left in the oven off for fifteen minutes, then put on a dish covered with a napkin, and smeared with butter. Top loaf is also covered with a towel and left so for one night.
How to serve loaf?
Ready wedding loaf, the recipe of which we have already considered, put on a beautiful towel and served young after the wedding. They should, in turn, break off from the top bit by bit, salt and eat. By tradition, the top of the product is left to the bride and groom, and everything else is cut into equal parts and distributed to those present. Jewelry while getting young unmarried girls.
Wedding loaf with poppy seeds
Ingredients: five hundred grams of baked milk, eight tablespoons of melted butter, eight tablespoons of sugar, two tablespoons of honey, one hundred grams of poppy seeds, half a spoonful of salt, six glasses of flour, thirty grams of yeast.
To prepare a wedding loaf, the recipe is provided below, you need to dilute the yeast in milk, adding salt and sugar. Then add three glasses of flour and knead the dough, then leave it for a while so that it rises twice. Two cups of flour and ghee are added to the dough and mixed well, after which they are put in a warm place again so that the dough rises. Over time, add two tablespoons of ghee to the dough, beat well and set to approach again.Then it is carefully crushed, put on a table, flushed with flour, again, add two spoons of oil and one glass of flour, knead well. The finished dough is set aside for half an hour.
Meanwhile, washed poppy and pour it with boiling water. When the water has cooled, it is drained, and the butter is melted in a skillet and honey is added. Put poppy and two spoons of sugar in this mixture, mix everything well and cook for eight minutes from the beginning of boiling. After that, the filling is cooled.
Formation and baking loaf
So, we prepare a wedding loaf with our own hands. Over time, the dough is crushed, divided into four parts, each one being smaller than the other. Three pieces are taken to form a loaf, and one to decorate. From the largest ball roll out a layer, spread it on a greased baking sheet, put a poppy filling on top, not reaching two centimeters to the edges. Then another smaller layer is rolled out and the first layer is covered with it. From above, they again lay out the filling and cover with the third layer. From the remaining dough form decorations at its discretion. The decor is fixed on a loaf, smeared with yolk, diluted in a spoon of milk with a pinch of sugar. The baking tray is placed in the oven and baked for fifty five minutes.Ready wedding loaf, the recipe of which is not complicated, is taken out on a wedding towel, covered with a napkin and left overnight.
Wedding loaf with honey
Ingredients: one kilogram two hundred grams of flour, four hundred grams of butter, one hundred grams of yeast, four spoons of honey, one hundred fifty grams of sugar, five eggs, one spoon of salt, five hundred grams of milk, vanilla. For lubrication: one egg, one spoon of butter, one spoon of milk.
Before you bake a wedding loaf, you need to knead the dough. Knead it until it lags behind. Then it is left for six hours for the approach. Then the dough is crushed and beat off well for five minutes, and then left again for an hour. Over time, the dough is divided into four parts. One part is still divided in two and form from them sausages, which are twisted with a cord. The tourniquet is wrapped in a ring and lined on a baking sheet, where the parchment is pre-laid. The loaf itself is put in the center, smeared with yolk diluted with milk and sugar, and left for some time. In the meantime, begin to prepare jewelry.
Cooking decorations and pastries loaf
The dough is thinly rolled and cut out various shapes. They are placed on the loaf, moistened with ordinary water and set to bake in a well-heated oven. When the product becomes rosy from above, it is covered with parchment so that the decorations do not get burnt. The product is baked for fifty minutes, the readiness is checked with a toothpick or a match.
Ready loaf cover with a towel and leave for fifteen minutes. Then it is shifted to the grate so that excess moisture is gone, lubricated with oil and then covered with a towel.