Vase for fruit is an important part of table setting
Fresh apples, bananas, pears, grapes and peaches- this is not only an excellent dessert, but also a spectacular decoration of any table. How correctly to serve such a treat? For a beautiful serving you will need a special vase for fruit. How to choose the right dishes of this category, and what should I look for when purchasing?
Options for fresh fruit
Fruits and berries can be put on the table and duringa full meal, and by the time you serve hot drinks. There are many ways to serve fresh fruits. You can make a composition in a special container of whole fruits, or make a slicing. What kind of goodies to serve? Focus should be solely on personal preferences. Choose for the holiday ripe fruit without external damage. A classic set of fruit platter includes: grapes, bananas, apples and pears. If desired, you can add pineapple and citrus fruits. The vase under the fruit can also be used for the beautiful placement of one kind or variety of fruit.
Such different fruit vases
Many fruits are perfectly stored at room temperaturetemperature for at least a few days. And this means that the vase for fruit is useful not only for the festive, but for the daily table layout. The most simple and inexpensive variants of dishes of this category are made of plastic. For daily use, the options are made of glass, clay or wood. Effectively in the proper interior look baskets and bowls, woven from vines or twigs. For a solemn feast, the vase for fruit made of porcelain, crystal or metal is best.
Variants of design and shapes
The shape and design of any cookware has a greatervalue, rather than the material from which it is made. Today you can find on sale, for example, plastic products, qualitatively simulating metal or wood analogues. There are several common categories of dishes for fruit fruit. One of the most refined options - a vase under the fruit of a multi-tiered. Usually it is from 2 to 4 flat dishes of different diameters fixed on one axis. Multi-tiered vases allow you to create colorful compositions and remarkably save space. In such dishes it is very convenient to serve not only fruits, but also any sweets.
No less popular are fruit vases on highlegs. They resemble champagne glasses. Such dishes can equally effectively serve bunches of grapes and pineapples. According to the rules of etiquette, fruits can be served also on flat dishes or in sufficiently deep large plates. Suitable for serving fruits and any beautiful candy bar if it fits in size. Fans of fruit cuts probably like managina. These are dishes divided into several compartments. In each of them it is possible to put separately pieces of one kind of fruit.
Basic rules for choosing fruit vases
How to find your perfect dishes? Remember: vases under the fruit on the leg should be combined with the interior and all other elements of serving. If you choose a festive option, the fruit stand must necessarily be combined with salad bowls, plates or tea set. Practically in any setting, metal or clear glass / crystal products are appropriate. Of course, if they are combined in color and design with cutlery or glasses for drinks. It is desirable to take into account the overall style of the house. In the interior, made in the style of Provence, the most appropriate wicker baskets and bowls, rough clay dishes. But in the classic dining room fresh fruit will look more harmoniously in glass, metal or crystal dishes. Pay attention to the size. The overloaded or half-empty fruit vase looks ugly. It is desirable that the fruit is completely filled with dishes.