Cake "Three Chocolate": a classic recipe
Cake "Three Chocolate", the recipe of which will be discussed further, may include different ingredients. The classic method of cooking this delicacy involves the use of a dark biscuit. However, some housewives are lazy to bake cakes, and use the usual shortbread cookies instead.
In more detail about how both options of a homemade dessert are prepared, we will tell in the presented article.
Cake "Three Chocolate": a classic recipe
Cake "Three Chocolate" is a delicious dessert, which perfectly combines the taste of 3 different varieties of chocolate: milk, black and white.
Cooking such a treat is a pleasure. However, it will take a lot of time to do this.
So what products do we need to make the Three Chocolate Cake? Step-by-step recipe of this product requires the use of:
- Fresh large eggs - 4 pcs. (for sponge cake);
- wheat flour - 1.6 cups (for sponge cake);
- light sugar - 1 cup (for sponge cake);
- cocoa powder - at least 2 large spoons (for sponge cake);
- baking powder for dough - 1 sachet (for sponge cake);
- white chocolate - 150 g;
- Milk chocolate - 150 g;
- black or so-called dark chocolate - 150;
- fatty culinary cream - about 450 ml;
- food gelatin in bags - 30 g;
- butter - 150 g
Kneading biscuit dough
How to make a cake "Three Chocolate"? The recipe for this dessert requires first kneading the sponge dough.
Sugar is poured to the egg yolks and white-colored with a spoon. After that, they add strongly whipped proteins. After mixing the ingredients, baking powder, cocoa and sifted flour are added to them. At the exit receive dark and viscous dough.
Cooking sponge cake
Cake-mousse “Three Chocolates”, the recipe of which we are considering, is a classic one, as it uses sponge cake as a base. To bake it in the oven, the prepared dough is poured into a deep, oiled form and sent to the oven.
Chocolate sponge cake is baked for 60 minutes, adhering to a temperature of 200 degrees.
After the cake is prepared, it is removed from the mold and cooled.If necessary, the edges of the biscuit are cut using a plate of the desired diameter.
How should make the Three Chocolate cake? The recipe for such a delicacy requires the use of three different types of chocolate (white, milk and dark). All of them are treated the same.
Gelatin in the amount of 1 large spoon is poured with cooled boiling water and left to swell for 40 minutes. Meanwhile, proceed to the processing of chocolate. Dark tile breaks into slices, and then spread in a bowl, add 50 g of butter and melt in a water bath. After that, heavy cream is whipped with a blender until resistant peaks. Next, the fluffy mass is combined with chocolate icing and diluted gelatin. All the ingredients thoroughly interfere, getting a uniform and rather lush mixture of dark color.
Milk and white chocolate are also processed in accuracy.
We make a dessert
How should the Three Chocolate Cake be shaped? The recipe for this dessert requires the use of a deep split form. It is covered with cling film, and then spread out completely cooled sponge cake. Next, the dark mousse is poured onto the base and immediately the semi-finished product is put into the cooling chamber.
Once the filling has hardened, the cake is removed and the next layer, made of milk chocolate, is laid out. After that, the dessert is sent back to the cold. After keeping it for about 2 hours, the product is removed and covered with the last white mousse.
After laying out all the layers of the cake it is sent to the refrigerator for 5-8 hours. During this time, three multi-colored mousse completely hardened, forming a delicious and very beautiful homemade dessert.
We bring to tea
The taste of the Three Chocolate cake, the recipe of which was presented above, is rather unusual. Such sweetness will appeal not only to a small child, but also to an adult person.
As soon as the mousse hardens, the dessert is removed from the split form and decorated with chocolate chips. Cutting the cake into pieces, it is presented to the table along with a glass of tea.
Simplified Cooking Dessert
As mentioned above, homemade three chocolate cake recipes can include different ingredients. If you do not want to mess around with the dough and bake a sponge cake separately, then we suggest using regular shortbread cookies instead. But first things first.
So, to implement a simplified version of the preparation of the presented delicacy, we need:
- Weighted shortbread (it is better to take chocolate) - about 300 g;
- butter 70% cream - about 125 g;
- gelatin bags - 30 g;
- curd cheese - about 750 g;
- white sugar - ½ cup;
- cream 30% - 350 ml;
- white chocolate - 2 tiles;
- Milk chocolate - 2 tiles;
- dark chocolate - 2 tiles;
- drinking water - ¼ cup.
Making the base for the cake
With the help of a blender or food processor, shortbread cookies are crushed into small chips. After that, add melted butter to it, and then mix thoroughly.
Having a homogeneous adhesive mass, it is laid out in a round shape. Subsequently, a thin cake with sides of 5-7 cm in height is formed from sand crumbs. In order to tamper well, it is crushed with a spoon or the bottom of a glass. In this form, the basis for the cake is sent to the refrigerator and kept in it for about 30 minutes.
While the base of the shortbread is cooled, proceed to the preparation of the filling. To do this, cheese curd at room temperature is whipped together with sugar, and then add heavy cream and again intensively interfere with them. After that, gelatin is diluted with water (as described in the instructions) and left to swell for 30-40 minutes.
As soon as the gel-forming substance absorbs all the moisture, it is heated, filtered through a sieve and added to the cheese mass. Both ingredients are whipped strongly.
To give the filling the desired color, use dark, white and milk chocolate. These sweets are broken up into slices and placed in different bowls. After that, they are alternately melted in a water bath, adding a little drinking water.
When all the chocolate is melted, the cheese mass is divided into three equal parts, and then a dark, light and dairy delicacy is added to each of them. Repeated beating all the components, get three air masses of different colors. After that, they are immediately used as intended.
Formed presents the cake in exactly the same way as described above. Shortbread biscuit is first poured with dark filling, and then milky and white. So that they do not mix with each other, after laying out each layer, the semi-finished product is sent to the refrigerator, where it is kept for 1-2 hours.
How to serve for tea?
Unlike the biscuit delicacy, the Three Chocolate cake based on shortbread is a more fragile and tender dessert.Therefore, it should be formed only in detachable form. After solidification of all three chocolate layers, the sides of the dishes are carefully removed, and the homemade dessert is cut into pieces, laid out in saucers and presented to guests.
It should also be noted that a cake with the use of curd cheese turns out to be more tender than the one that was presented at the very beginning of the article.