The most delicious birthday salads - 7 step by step recipes

Salad - an essential element of a festive feast. And since it’s not easy to surprise guests, I’ll consider step-by-step recipes for making delicious and simple birthday salads that are relatively new and will interest you.

Recipes for salads, which will be discussed in the article, are quite simple. Even a novice cook will make any such snack at home. The dish will look decent on a ceremonial table and will satisfy every guest.

Modern salads have many differences. We are talking about the composition, methods of mixing ingredients and dressing. There are even delights in which products are not mixed into the total mass, but laid out in layers, like a garnet bracelet, Mimosa and Herring under a fur coat. This is sure to take into account, because for the preparation of puff snacks it is recommended to immediately take the dishes in which they are served.

In the summer, salads based on fruits and vegetables are popular.And for refueling, I recommend using not factory mayonnaise, but sour cream or butter. If the salad has a fruit base and a dish intended for children, season with yogurt.

As practice shows, the most impatient are the little guests. They often refuse salads and immediately start eating the cake. It is not surprising, because desserts are characterized by a festive and beautiful design. In order for the kids to have a desire to eat a portion of lettuce, decorate it in the form of a butterfly, a flower or figurines.

I recommend cooking salads just before the meal, keep them in the refrigerator without refilling, and fill them up before serving. Instead of store sauce, use homemade mayonnaise, which is more useful.

The pieces of products of beautiful color and shape indicated in the ingredients are suitable for decoration. Do not write off and greens. With the help of basil, dill or parsley salad will turn out very beautiful.

Beautiful salad

In the arsenal of each housewife there are several proven salads that are loved by the household, relatives and friends. But every year there are new recipes for appetizers, which I collected in the article.

Garnet bracelet

The garnet bracelet is a juicy and incredibly tasty snack, which is suitable for an ordinary table, New Year's menu and holidays.

According to the original recipe, the chicken is fried. I changed the technology. First, boil the meat, and then fry in oil to form an appetizing crust.

  • Potato - 500 g
  • Beet - 500 g
  • Carrot - 500 g
  • Chicken fillet - 500 g
  • Bow - 1 head.
  • Pomegranate - 1 pc.
  • Mayonnaise - 250 ml.
  1. First prepare the products. Boil the chicken and fry in oil. Boil beets, carrots and potatoes and skip through a fine grater. Fry chopped onion in a pan and mix with roasted chicken.
  2. Get involved in formation. Place a glass in the center of a large dish. The first layer around it, make a potato and grease with mayonnaise. Next, perform similar layers of carrot, chicken and onions. At least put the beets. Each layer is thoroughly smeared with mayonnaise.
  3. It remains to decorate. Peel the pomegranate and disassemble into seeds. Place them tightly over the salad so that the result is a solid “garnet veil”. Carefully remove the glass, and send a plate of salad for a few hours in the fridge to be soaked.
  4. Use the recess that the glass will leave behind as a “vase” for greenery. Put a bunch of dill and parsley.

I do not know if you have tasted a garnet bracelet before. If not, be sure to cook it for the New Year holidays.

Mimosa with salmon

Mimosa is a salad that many gourmets associate with the New Year holidays. This does not mean that it can not be cooked for his birthday.

  • Eggs - 4 pcs.
  • Large carrots - 2 pcs.
  • Potatoes - 4 pcs.
  • Salted salmon - 250 g
  • Mayonnaise, salt, greens.
  1. Boil eggs, carrots and potatoes. Skip peeled vegetables through a medium grater. Peel the eggs, divide them into whites and yolks, and separately pass through a fine grater. Cut the salmon into small cubes.
  2. Put the ingredients in a deep plate or a special form. Make the first layer of potatoes, salt and mix with mayonnaise.
  3. Perform four layers in the following sequence: carrot, fish, whites and yolks. Scratch each layer with mayonnaise. Leave it all for one to two hours for the salad to soak. Decorate with greens before serving.
Video recipe

What is easier than cooking mimosa with salmon.Red fish is not necessary to buy in the store. The portal has material on how to pickle salmon. This will help save and make a product, the quality of which will not cause doubts.

Fried Mushroom Salad

There is a large number of tasty, simple and hearty snacks, among which is a salad of fried champignons. I got the idea of ​​the dish spontaneously. Once relatives looked in on me. It was necessary to treat them with something. While potatoes were boiling on the stove, I took out all the available products from the refrigerator and cooked a salad. It turned out very well.

  • Onions - 2 heads.
  • Tomatoes - 4 pcs.
  • Champignons - 400 g
  • Eggs - 3 pcs.
  • Mayonnaise, salt, vinegar, dill.
  1. First boil the eggs. Peel the onions, wash them, cut them into thin rings, sprinkle them with vinegar and leave for half an hour. Peel the champignons, cut into slices and fry in oil with salt and spices.
  2. Put a layer of onion rings marinated in vinegar on a dish and smear with mayonnaise. Then follow three more layers of coarsely chopped eggs, slices of tomatoes and fried mushrooms. Scratch each layer with mayonnaise.
  3. Last of all, sprinkle the salad with chopped dill and send to the refrigerator for a third of an hour to soak.

Mushroom salad with mushrooms will surely please guests. Preparing elementary, but in taste is not inferior to Caesar. Since it’s impossible to celebrate a birthday with one salad, keep reading the article. Further you will learn some more original and tasty recipes.

Salad "Yummy"

Imagine salad "Yummy." Fresh vegetables provide the snack with incredible aroma and freshness, and thanks to seafood, it gets a delicate flavor and becomes nourishing.

  • Cod liver - 1 jar.
  • Tomatoes - 3 pcs.
  • Cucumbers - 3 pcs.
  • Onions - 0.5 heads.
  • Salt pepper.
  1. Rinse the vegetables and herbs with water and dry them with a paper towel. Cut the tomatoes in half and chop into thin half-rings. As for fresh cucumbers, slices - the best cutting option. Onion cut into half rings, and cod liver pieces.
  2. Put the prepared vegetables on a plate, add cod liver, salt, sprinkle with spices and season with fish oil from a jar. Decorate with greens before serving.

Salad due to the speed of preparation deserves great attention, especially if you plan to invite a lot of guests to your birthday party and enjoy a lot of dishes. It will be an addition to the basic recipes, be it stewed potatoes, rice or buckwheat with meat sauce.

Chicken Heart Salad

Chicken hearts - a wonderful product, from which they prepare all sorts of dietary dishes. They make excellent soup or an excellent appetizer. A salad of chicken hearts - a real find for the hostess, part of the menu for the birthday.

The finished dish has an incredibly delicate flavor. This is due to the perfect combination of simple ingredients. Even if the table will be a large number of culinary delights, guests will never disregard this treat.

  • Chicken hearts - 500 g
  • Eggs - 4 pcs.
  • Tomatoes - 2 pcs.
  • Green onions, parsley, dill.
  • Mayonnaise and salt
  1. Carefully washed hearts boil until tender and chop straws. Simultaneously cook the eggs and chop into quarters rings. Cut fresh tomatoes into slices and chop the greens.
  2. Mix the prepared ingredients in a salad bowl, add salt and season with mayonnaise. Keep the salad in the fridge a little before serving.

Salad will be a great addition to chips.

Tales of Neptune

Would you like to on the holiday table, timed to the next birthday, there was a bright and elegant dish? Pay attention to the "Tales of Neptune." This culinary masterpiece is always relevant.

Every day you will not be able to eat because of the high cost of some ingredients, but for a personalized holiday you can fork out and cook delicious food.

  • Squid carcasses.
  • Boiled shrimp.
  • Fig.
  • Tomato - 1 pc.
  • Boiled eggs.
  • Garlic - 4 cloves.
  • Hard cheese
  • Mayonnaise.
  • Caviar for decoration.
  1. Spread the ingredients in layers. Take the same amount of food for each layer. Make a paste out of squids, mayonnaise and garlic. Cheese pass through a fine grater, and tomato cut into cubes. Boil rice, skip boiled eggs through a large grater.
  2. Put all the ingredients in a deep dish in the following order: rice, squid paste, chopped tomatoes, eggs, squid paste, cheese, shrimp, greens and caviar.
  3. Keep the finished treat in the fridge a bit so that the ingredients “make friends”.

The guests to whom I served this salad were delighted. I hope your treat will work in a similar way. If you want to kill them on the spot, make sure that there are baked apples or tasty cake on the table.

Banana Island

Want to diversify the holiday menu? Looking for a delicious and original salad recipe? "Banana Island" meets the requirements.

  • Boiled chicken fillet –400 g.
  • Onion –1 head.
  • Eggs –4 pcs.
  • Hard cheese –100 g.
  • Banana –1 pcs.
  • The juice of half a lemon.
  • Crackers.
  • Canned olives.
  • Chives, mayonnaise.
  1. Rinse the banana with water, dry, peel and cut into half a centimeter thick slices. Then pour lemon juice and leave for ten minutes. Fry the shredded onion in oil, cut the boiled chicken into small pieces, pass the cheese and eggs through the grater.
  2. First of all, put the fried onions on the dish, pieces of meat and add the mayonnaise. Next, make a layer of half eggs, put bananas and mayonnaise again.
  3. Put the remaining eggs, grease with mayonnaise and sprinkle with cheese chips. It remains to make a palm tree. String olives on a straw for cocktails, and make a crown from green onion. Plant an “edible tree” on a banana island and cover it with croutons.

I hope the article has become a source of great culinary ideas for you that will make the menu varied. The site has recipes and other dishes.

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