Tasty pasta with mushrooms in creamy sauce: recipe
Pasta with mushrooms in a creamy sauce is preparedquickly, but they are very delicious and satisfying. It is worth mentioning that such a dish can be safely submitted to a regular family table as the main hot lunch. For you to have a detailed idea of how to make such a paste, we recommend to consider a step-by-step recipe for its preparation.
Tasty pasta with mushrooms: recipes with photo
- cream 30% fatty - 150 ml;
- sour cream 30% thick - 75 g;
- fresh champignons small - 7 pcs .;
- bulbs large - 2 pcs .;
- fragrant ground pepper - ½ dessert spoon;
- pasta of any kind - 250 g;
- salt fine sea - add to taste;
- oil without a smell of sunflower - 5 large spoons;
- cheese of any kind - 100 g;
- spices and spices are fragrant - add to the dish to taste.
The process of processing the main products
Before making pasta with mushrooms increamy sauce, it is necessary to handle all the main ingredients well. This requires washing, clearing wormholes and husks of fresh mushrooms and bulb onions, and then chop them into thin plates (along the legs) and rings. It is also necessary to grate the hard cheese on a large grater and leave it aside for a while.
Heat treatment of champignons
Pasta with mushrooms in creamy sauce can be madefrom any kind of basic product. We decided to use only fresh champignons. They should be put in a processed form in a deep saucepan, pour in it sunflower oil without a smell, and also pour onions rings, sea salt, ground pepper and any aromatic spices and condiments. In this composition, all ingredients must be roasted until soft and golden crust (for a quarter of an hour). After that, to mushrooms and onions it is required to pour in 30% fat cream, lay out thick sour cream, mix everything thoroughly and simmer for about 5-8 minutes.
Preparation of garnish
Macaroni with mushrooms in creamy saucedo only of those products that are based on solid varieties of wheat. Otherwise, your garnish will not be as delicious as we would like. Thus, in a large saucepan, you should boil the drinking water, lightly salt it, and then pour in the flour product. After a strong boil the pasta is recommended to mix thoroughly and cook for 20 minutes. Then they must be thrown in a colander and rinsed under cold water.
The final stage in preparing a hearty dinner
After the pasta is boiled, theirit is necessary to completely remove the liquid and put it in a sauté pan with a boiling creamy-mushroom broth. After mixing all the ingredients together, they should be kept on the fire for another 3 minutes, and then sprinkle with grated cheese and spread on plates.
How to properly serve the table
Macaroni with mushrooms and cream is recommendedPresent to the dining table in a hot form with a hot tomato paste, fresh herbs, as well as a salad of raw vegetables, dressed with olive or some other vegetable oil.