sour cream cookies for home tea drinking

To date, counters of tradingsupermarkets and are bursting with the abundance and variety of confectionery. These are all kinds of croissants, cakes, biscuits, muffins, rolls, donuts, rolls and much more. Many of this list can be baked at home, for example, cookies from sour cream, to taste it is not inferior to the store and will cost many times cheaper.

So, in order to bake sour cream cookies, we need:

- Two packs of fatty sour cream;

- Two yolks;

- one glass of granulated sugar;

- 100 grams of butter;

- a pinch of vanillin;

- wheat flour of the highest quality;

- nuts if desired.

For glaze you will need: two spoons with a slice of cocoa, butter - 100 grams, sugar - half a glass. All these ingredients are connected and put on a small fire. Stir until the butter melts and the sugar dissolves. While the chocolate icing is cooling down, prepare the dough for the biscuit.

To begin with, separate the proteins from the yolks, whisktogether with granulated sugar until the disappearance of grains. Melt the butter and combine it with the beaten yolks. If you do not have butter, you can replace it with margarine. Cookies made of sour cream and margarine are not less delicious. Then gradually add sour cream, vanillin and flour. Get a steep dough, like a dumplings. If desired, you can add walnuts, almonds or hazelnuts to the dough, this will give your liver a little exotic. After the dough is ready, put it in the refrigerator for half an hour, so that it stiffens and it is easier to roll it out. When the dough solidifies, roll it into a layer about 1.5 cm thick and cut out various figures. Cook the sour cream cookie on the baking tray, pre-oiled with sunflower oil, and bake in an oven until you get a tasty crust. Pechenyushki turn out crunchy and friable, and all this thanks to sour cream.

The cooled cookie remains covered with icing,sprinkle with powdered sugar. To it you can serve hot tea with mint, coffee with milk, fruit juice, compote, mors, in general, anything. Such cookies from sour cream perfectly will approach and for children's holidays. And your children will not be ashamed to treat their friends, because not every mother can pamper such delicious cookies.

The above recipe can be supplemented with dried fruits: raisins, dried apricots, prunes, cherries. This will add to your baking of vitamins.

There are a lot of interesting cookie recipes, among which I would like to highlight cookies from cottage cheese and sour cream. Cottage cheese and sour cream for sure will be found in the refrigerator of any mistress.

For the cottage cheese pastry, we will need the following products:

- one packet of any cottage cheese, fatty or fat-free;

- a packet of fatty sour cream;

- 4 fresh eggs;

- one glass of granulated sugar;

- wheat flour of the highest quality;

- a little butter or margarine (about 50 grams);

- a pinch of vanillin;

- powdered sugar and jam for decorating cookies.

Sugar and eggs to grind to extinctionsugar granules, combine with sour cream and cottage cheese, mix the mixture with a mixer. Add the softened butter, vanillin and knead the dough. Dough roll out a layer of 2 cm thick and cut figurines. Fold the biscuits on a baking tray and bake in an oven until a mouth-watering crust. Finished cookies decorate with jam and powdered sugar. To serve tea a little cooled. Cottage cheese biscuits, like sour cream, will become an excellent dessert for tea, it produces a delicate creamy taste, and due to cottage cheese - an unusually soft consistency.

And finally a little advice: cookies from sour cream should not be baked from old rancid sour cream or stale oil, as all the bitterness contained in the ingredients will go to the biscuit and spoil the delicate taste.



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