Smoked Sausage Salad: Crown Recipes of Native Cuisine

Sausage is a truly universal product. It can be eaten in the form in which we brought it from the store. And you can cook a variety of dishes from it, starting with a simple omelette or even scrambled eggs, ending with such a complex multi-component cooking masterpiece, like Lviv borscht. This meat product, depending on its cooking process, is divided into boiled, semi-smoked and uncooked smoked varieties. Let's look at a variety of recipes with sausage,think about what else you can do in addition to putting it on top of a sandwich.

Smoked Sausage Salad

Meze

This dishAlso called cold cuts.It is extremely wrong to combine sausage and bacon with a cheese plate. In addition to ethical considerations (vegetarians at your table will be forced to give up dairy products), the strong smell of meat will be passed on to cheese. Meze should consist of at least three varieties of products: white and pink lard, thinly sliced ​​ham and sausage. On a large platter it can becutting sausage,consisting of several of its types. When decorating a plate, you need to start from the color range (light boiled, pink half-smoked and dark sausage or salami). Cut the meat loaf obliquely, thin slices, after removing the shell. Lay out artistically, in the form of scales, with overlap or rows.

Slicing sausage

Hot snack

In South-Slavic countries, meze is often served as a hot snack: meat is fried and served on a platter with bread and fresh vegetables or on skewers, where sausage alternates with onions, mushrooms, peppers, tomatoes and other things at your discretion. It is well eaten at picnics, but it is also appropriate at the holiday table. Products called “hunting sausages” are very effective to apply in a vessel, where to pour a small amount of alcohol or vodka and set it on fire. When alcohol is burned out, hot dogs are laid out on plates. The same products can be added to smoked sausage salad,make goulash, bigos, stew with vegetables, add to soups.

Original Olivier

Traditionally, this salad is prepared with boiled varieties of meat products. Ideally, there should be diced either "Language" or "Ostankino", but many are content with "Doctor". But why not cook this salad with smoked sausage?It goes well with pickled or pickled cucumbers, onions and peas.

Salad with smoked sausage and white cabbage ("Galitsky")

This dish will require a small head of cabbage, 1 carrot, 1 apple, a bit of canned green peas and 100 grams of sausage. Cabbage chop, crush with salt, add peas, cut all other ingredients into strips, mix, sprinkle with vinegar and sunflower seed oil, decorate with greens.

Sausage Recipes

Winter salad with smoked sausage and beans

Soak a glass of fine red beans overnight and boil until tender, cool. In a skillet, fry finely chopped onion and carrot until golden brown. In a deep dish, add to the beans the browned vegetables, two hard-boiled eggs, 300 grams of smoked meat and 3 cloves of garlic (the last components, as you understand, are chopped into straw). Salt-pepper to taste, season with olive oil or mayonnaise. To make this salad summer, instead of eggs, cut 200 grams of yellow cheese and two tomatoes into it. Sprinkle the ready dish with finely chopped greens.

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Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine

Smoked Sausage Salad: Crown Recipes of Native Cuisine