Simple recipes of pancakes from courgettes and potatoes

Squash pancakes - very easy and usefula dish that is ideal for a family breakfast. Many housewives, trying to diversify the diet of their family, add mushrooms, minced meat, onions, carrots and other ingredients to them. In today's publication there is a selection of interesting recipes for pancakes from courgettes and potatoes.

Classic Edition

A dish made according to the procedure described below,it turns out to be much more gentle than ordinary pancakes and more delicious than traditional zucchini pancakes. It is perfectly combined with sour cream and will become a wonderful snack during a short lunch break. For its preparation you will need:

  • A pound of courgettes.
  • 500 grams of potatoes.
  • A pair of eggs.
  • Salt, any spices and refined lean oil (for frying).

fritters from courgettes and potatoes recipe

Washed and brushed vegetables are rubbed on a shallowgrater, combine in one bowl and squeeze out excess juice. In the resulting mushy mass add egg, salt and seasonings. All is well mixed with a spoon and put on a heated oiled skillet. Fry lavish pancakes from potatoes and zucchini, the recipe of which is presented just above, for several minutes on both sides. Serve them in a warm form with sour cream or any other sauce.

Variant with onions

These pancakes are made from very simple andbudget components. And the process takes a minimal amount of time. Therefore, this recipe for pancakes from courgettes and potatoes will surely interest many working women who do not have the opportunity to spend the morning hours preparing a tasty and hearty breakfast. This time you will need:

  • Onion bulb.
  • The average zucchini.
  • A couple of potatoes.
  • A raw egg.
  • A couple of cloves of garlic.
  • 3 large spoons of flour.
  • ½ a bunch of parsley.
  • Salt, any spices and refined lean oil.

zucchini pancakes with potatoes recipe with photo

Washed and peeled vegetables are processed withGraters and squeeze off excess juice from them. In the resulting mass add flour, egg, chopped fresh herbs, chopped garlic and onions. All this is poured, sprinkled with seasonings and mixed. Formed dough spoon spread on a hot oiled frying pan. Fry lavish pancakes from potatoes and zucchini for several minutes on both sides. After that, they spread on disposable towels to get rid of excess fat. Serve ruddy vegetable pancakes with sour cream, mayonnaise or piquant sauce.

Option with carrots

This tasty and fragrant dish consists practically offrom some vegetables. That's why they can feed not only adults, but also children. Due to the fact that this recipe of zucchini pancakes with potatoes (with photos of similar pancakes can be found in the course of today's article) involves the use of a certain food set, check in advance whether you have at your fingertips:

  • Fresh egg.
  • A pound of courgettes.
  • A small onion.
  • A pound of potatoes.
  • Average carrot.
  • 4 large spoons of flour.
  • Salt, herbs, turmeric, pepper and lean oil.

Washed and branched vegetables are processed withGraters, combine in a deep bowl and squeeze the excess of the secreted juice. To the resulting mass add egg, flour, crushed herbs, salt and seasonings. All well mixed and spooned spread on a hot oiled frying pan. Fry vegetable pancakes for several minutes on both sides.

Option with sour cream

This delicious summer dish is sure to be of interestmany supporters of proper nutrition. And the recipe for fritters from courgettes and potatoes is so simple that it can easily be reproduced even by an inexperienced culinary expert. For the preparation of such pancakes you will need:

  • 1/3 cup of sour cream.
  • 3 large spoons of flour.
  • The average zucchini.
  • A couple of potatoes.
  • Salt and refined lean oil.

pancakes from courgettes and potatoes recipe curvy

Washed and peeled vegetables are rubbed on the grater andlightly squeeze out the secreted juice. To the resulting mass, add salt, sour cream and flour. All the good mix and spoon spread on an oiled skillet. Fry fritters from potatoes and zucchini, the recipe of which is described just above, for several minutes on both sides. Serve them hot with mayonnaise or sour-garlic sauce.

Variant with mushrooms

This recipe is slightly different from the previous ones. It is interesting in that it involves the use of pre-boiled potatoes. It is this feature that gives vegetable pancakes an indescribable taste and a more delicate structure. Before you prepare pancakes from potatoes and zucchini, double-check if you have at hand:

  • 100 grams of mushrooms.
  • A couple of zucchini.
  • A pound of potatoes.
  • ½ bundle of marjoram.
  • Salt, spices and sweaty oil (for frying).

how to cook pancakes from courgettes and potatoes

Begin the process with the preparation of potatoes. It is washed, poured cold water and boiled right in the peel. Then the liquid is drained, and the cooled root is peeled and rubbed on a large grater. The resulting mass is mixed with chopped marjoram, salt and chopped fried mushrooms. There also add grated zucchini. Everything is mixed well, spooned on an oiled skillet and fried for several minutes on both sides.

The postal option

In the composition of these vegetable pancakes are missing eggs, sour cream and butter. Therefore, they will surely be appreciated by those who adhere to a vegetarian diet. For their preparation you will need:

  • 200 grams of potatoes.
  • A pound of courgettes.
  • 100 grams of flour.
  • Salt and refined lean oil.

fritters from courgettes and potatoes

Washed and branched vegetables are cut into smallpieces and crushed with a blender. In the resulting puree add flour and salt. All intensively vymeshivayut and spoon spread on an oiled, well-heated pan. Fried vegetable pancakes for several minutes on all sides. Serve them with fresh sour cream.

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