Shish kebab in soy sauce: recipe. Marinade for shish kebab with soy sauce
To cook a delicious barbecue, you need not onlyto choose the right meat, but also to know how to marinate it. After all, with inept handling, even the most juicy piece of raw pork will turn into something unsuitable for food. In today's article you will find not one interesting recipe for shish kebab in soy sauce.
Preparation of shish kebab is a kind ofart, which has its secrets and cunning, knowing which you can make a juicy and fragrant dish. To do this, use different types of meat, including pork, lamb, chicken and even turkey. When choosing the main ingredient, you need to pay special attention to its quality and freshness. A good product has a uniform structure, a uniform shade without foreign spots and impregnations, as well as a pleasant, slightly sweetish flavor. Do not cook shish kebab from frozen meat, because in the process of thawing it will lose some of its original taste and become more severe. To cut it is recommended large, approximately identical pieces.
As for marinade for shish kebab with soyasauce, then it is usually added garlic, flavored spices, lemon juice, cognac or white dry wine. Sometimes it is additionally introduced olive oil, which envelops the meat, not allowing it to dry.
It is best to fry a shish kebab at a campfirevine, oak or birch logs. Before you install the skewers, you can throw a few sprigs of sage, tarragon or rosemary on the coals. So the prepared dish will acquire an unusual flavor.
Option with cognac
By the technology described below, you can without specialthe hassle of making a very tasty and fragrant shish kebab from pork, in soy sauce pickled. In the process there is nothing complicated, you just have to wait a few hours, until the meat is properly mashed, and then slowly to fry it on the coals. To prepare fragrant and juicy meat pieces you will need:
- 500 grams of pork neck.
- A pair of onion bulbs.
- 40 grams of cognac.
- 3 tablespoons of olive oil.
- 20 grams of soy sauce.
- A dozen black peppercorns.
- Salt and spices.
Meat washed and stripped from veins is cutfive-centimeter pieces and put in a suitable vessel. There also send half-rings of onions and all the ingredients that make up the marinade. Meat is well mixed with hands, lightly massaging it so that it is better soaked with the flavors of soy sauce, cognac and spices.
All this is left to marinate for five or sixhours. At the end of this time, the finished meat is strung on the skewers and sent to the brazier. Fry pork shish kebab, in soy sauce pickled, on an open fire, periodically turning over so that the pieces are covered with a uniform golden crust. Serve the toasty aromatic meat with baked potatoes or fresh vegetable salad.
Option with mustard
This recipe can be considered a kind ofinterpretation of Indian national cuisine. The dish prepared on it perfectly combines bitter, sweet and sour taste. To make a savory shish kebab in soy sauce, pre-stock up all the required ingredients. You will need:
- A teaspoon of hops-suneli.
- 800 grams of chicken thighs.
- A couple tablespoons of mustard.
- 3 cloves of garlic.
- A couple of tablespoons of soy sauce.
- Powdered sugar.
You need to start the process with marinade for shish kebab withsoy sauce. To do this, in one bowl combine mustard and hops-suneli. There also send the soy sauce, peeled crushed garlic and a teaspoon of powdered sugar. Everything is mixed well and cleaned to the side.
Now came the turn of the chicken thighs. They are washed, dryed with paper towels, covered with marinade from all sides and left for two or three hours. After that they are fried on a grill and served to the table. The best side dish for chicken shish kebab in soy sauce will be a fresh salad of seasonal vegetables. By the way, such meat can not only be fried on the grill, but also baked in the oven.
Option with honey
According to the technology described below,juicy and fragrant meat. It is prepared from inexpensive and readily available ingredients, the purchase of which will not affect the state of your wallet. And the recipe for shish kebab in soy sauce is so simple that any beginner can easily master it. To get tasty ruddy pieces of meat, you will need:
- 1.5 kg of chicken fillet.
- 120 milliliters of soy sauce.
- 1.5 tablespoons of natural liquid honey.
- 4 slices of garlic.
- 70 milliliters of sesame oil.
- 3 teaspoons grated ginger.
- A little salt.
Technology of preparation
Before pickling the shish kebab in soy sauce,you need to do chicken fillet. Washed and dried meat cut in large pieces, put in a suitable container, a little podsalivayut and cleaned to the side.
In the meantime, you can do marinade. For its preparation in a single bowl combine melted natural honey, soy sauce and sesame oil. Add grated ginger and chopped garlic. All is well mixed and poured into a container with a salted chicken fillet. It is important to ensure that every piece of meat is completely covered with the resulting marinade. A bowl of chicken is taken to a cold place, and after two or three hours they begin to fry the shish kebab pickled in soy sauce. For this, the meat is strung on the skewers and placed on the coals.
Option with Coca-Cola
Thanks to this unusual marinade, the fried meat turns out to be incredibly tender and juicy. To prepare this shish kebab you will need:
- Kilogram of pork neck.
- 150 milliliters of soy sauce.
- A pair of rosemary sprigs.
- 300 milliliters of Coke.
- 4 slices of garlic.
- 50 milliliters of any lean oil.
- 1.5 teaspoons of salt.
Algorithm of actions
Washed and dried meat is cut roughlythe same pieces, the width of which is about three centimeters. Prepared in this way, the pork is laid in a deep bowl and poured with a mixture consisting of garlic, leaves of rosemary, vegetable oil and salt. All this is filled with soy sauce and Coca-Cola. In order for the meat to absorb the aromas of spices better, it is thoroughly mixed with hands, covered with a lid and left for eight hours in the refrigerator.
At the end of this time, the pork is strung on the skewers and sent to the embers. Fry such a barbecue in soy sauce shish kebababout twenty-five minutes, without forgettingperiodically turn it over. It turns out so juicy that it can be served without mayonnaise and ketchup. The best side dish for this dish will be baked potatoes or fresh seasonal vegetables.
That on the surface of meat pieces formedappetizing and crispy crust, before they are strung on skewers and sent to smoldering coals, they are kept for some time at room temperature, allowing them to dry slightly.