Sauce for spaghetti and its invaluable palatability

Spaghetti is undoubtedly the most popular optionItalian pasta from all its innumerable quantities. This dish enjoys the well-deserved love not only of the Italians, but also of the inhabitants of many countries. It immediately took an honorable place on the dining tables of residents and our country. However, you need to know the basic rule of serving the dish on the table, and this "spaghetti sauce is an important attribute of the dish." This is the truth, which is known not only to every Italian, but also to any other fan of Italian cuisine.

Doubts are that spaghetti and themselves are verytasty does not arise, you just need to add a little oil. But having spiced the dish with various additives and sauces, you can get a real masterpiece of culinary art - spaghetti will turn out to be really spicy, bright and tasty.

Despite the abundance of ready-made sauces for spaghettiin supermarkets and shops, the home product will be more pleased with its taste qualities. A prepared spaghetti sauce with your own hands will surely be juicier and tastier than store analogues, in addition, it will be charged with the positive energy of your care and love, which, of course, will please all members of the family.

If we take as a basis the Italian traditionscooking sauces, then in the number of their kinds you can get confused. After all, every area of ​​the country has its own special recipe for making spaghetti sauce. For example, the inhabitants of Sardinia and Sicily prefer pasta with seafood, Genoese with sheep cheese, and the Romans are preparing the most famous sauce in the world - Carbonara. It includes fried brisket, eggs, cheese and freshly ground black pepper. Today, we, through this article, will tell you how to prepare spaghetti sauce and introduce some recipes.

According to the statements of renowned connoisseurs of Italian cuisine, there are almost 10,000 varieties of sauces. First, we'll get acquainted with the simplest recipe.

Sauce for spaghetti with tomatoes (or tomato paste)

This sauce is rightfully considered a classic of the genre. Sauce with tomatoes is especially tender. If they were not at hand, you can safely experiment with tomato paste, the result will be a more intense taste of the dish.

So, for starters tomatoes need to be scaldedboiling water, in order to remove the peel, and grind in a blender until a puree state. Additional ingredients include olive oil, garlic and onions, various spices and herbs, as well as mushrooms and vegetables.

Bow must be fried in olive oil,add to it tomato puree and stew, constantly stirring with a wooden spoon, over low heat to a brown shade of the whole mass. In the resulting mixture you need to add garlic and to taste spices - nutmeg, cloves, cinnamon, black pepper, parsley, dill, basil or oregano. To get a thicker sauce, you need to add a little bit, diluted in cold water, cornstarch.

In the resulting sauce for spaghetti, some add Bulgarian pepper, carrots, raisins, dried apricots, prunes and other dried fruits.

Our acquaintance with the world of sauces for spaghetti costscontinue with the study of a simple recipe - sauce Carbonara. This consistently delicious sauce for spaghetti is extremely popular in the best restaurants in the world. Let's try and prepare such an exceptional treat.

Carbonara sauce recipe

3 tablespoons of olive oil need to warm upin a frying pan, add to it 120 grams of finely chopped bacon or pancetta and fry for 8 minutes over medium heat. Then add 2 teaspoons of black pepper to pancetta, warm another 30 seconds and remove from heat. Ready to put in a deep bowl and slightly cool.

Then you need to connect one whole egg with threeyolks, carefully grind and beat. Eggs add to the already cooled pancetta and mix, add parmesan and salt to taste and mix again. To sauce you need to add some cream or warm water, without stopping to stir at the same time, so as a result it becomes a pleasant creamy consistency. That's the whole process of cooking. The sauce is ready and you can safely serve it to the table.

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