Salad with Korean carrots and chips for the holiday

Today we will talk about the unusual.No matter how many salad recipes existed, we are always looking for new, more delicious and beautiful solutions for the table, especially if it is a New Year or ordinary holiday. More and more information can be found about different products, components and combinations of vegetables, fruits, meat and fish. We, in turn, want to help you with the selection of new dishes and suggest to plunge into the world of salads. One of the original solutions will be a salad with carrots in Korean. Believe me, there are thousands of cooking options, but we, like true gourmets, will select the best and give you for consideration.

salad with Korean carrots and chips

This wonderful carrot ...

Ingredients for cooking:

  • fillet of chicken - half (about 300 g);
  • carrots Korean - 100 g;
  • sweet canned sweet corn - 150 g;
  • salad pepper - 1 piece;
  • half the average package of chips;
  • garlic - 5 denticles;
  • mayonnaise for refueling;
  • seasonings to taste.

Salad with Korean carrots and chips is very easy to prepare. For this:

1. Cook the chicken, cool, cut into cubes the size of a centimeter.

2. Remove seeds and stems from the pepper, cut.

3. Pass garlic through a press or grate on a fine grater.

4. In a deep bowl, put all the sliced ​​ingredients, add corn, carrots, season, add mayonnaise, stir.

5. On a large dish put a salad with Korean carrots, decorate chips around it. They can even eat salad, using instead of a spoon or fork.

salad with carrots in Korean

Chicken in mushrooms

Ingredients for cooking:

  • chicken fillet - 300 g;
  • fresh mushrooms - 350 g (it is best to take champignons);
  • sour cream - 50 g;
  • eggs - 4 pieces;
  • cheese - 100 g;
  • mayonnaise for refueling;
  • chips - 1 medium pack.

This salad with Korean carrots and chips has more cooking stages than the past. We're watching.

1. Boil the fish, cool, chop, or finely grab.

2. Mushrooms to put out in sour cream until ready, salting.

3. Eggs boil, peel, grate on a large grater.

4. Half a bag of chips crush a little, pour out on a large dish.

5. Cheese grate large. It is best to take hard varieties.

6. Then lay out the salad with layers:

- Chicken, pour with sauce;

- mushrooms, grease;

- eggs, sprinkle with mayonnaise;

- cheese, draw a sauce mesh - and put in the cold for several hours.

Before serving, decorate the remaining chips on top.

"Hedgehog" with Korean carrots

hedgehog with Korean carrots

Ingredients for cooking:

  • greens - 1 bunch;
  • mayonnaise to taste;
  • condiments;
  • olives or olives (it is better to choose without pits) - 1 jar;
  • cheese - 150 g;
  • eggs - 3 pieces;
  • fillets - 1 piece;
  • pepper-peas;
  • Korean carrot;
  • mushrooms - 150 g;
  • bulb - 1 pc.

This delicious salad with Korean carrots and chips is multi-layered. Why "Hedgehog"? And because we will make his face on one side of the dish.

Cooking:

1. Boil the fillets in salted water. Cool, cut into strips.

2. Fry the mushrooms with onions on high heat with the addition of spices.

3. Remove the carrot from the marinade.

4. Eggs boil, cool, cut into strips or grate.

5. Olives or olives cut into a separate bowl as you like.

6. Grate the cheese.

7. Lay out oblong layers:

- Chicken, grease with mayonnaise;

- lay out mushrooms with onions;

- chopped olives or olives, mixed with mayonnaise - on them;

- on top - egg slicing, pour with sauce.

Spoon one end to sharpen, make in the form of a muzzle. Further:

- more than half the cheese mixed with mayonnaise, lay out, not touching the place where the muzzle will be;

- Do the same with Korean carrots;

- Cover the place for the muzzle with the remains of cheese.

Decorate the salad with carrots in Korean black olives, olives (eyes, needles, spout). Put a few fungi on top of carrots. Green put the bottom of the dish.

This salad will always be the focus of attention.

Cooking tips

delicious salad with Korean carrots

To replace fried mushrooms it is possible and pickled, but then it is better to take honey agarics or champignons. Before cutting, you need to drain the marinade and dry it with a paper towel.

Boiled meat is a good substitute for smoked meat. Instead of fillet, take a whole leg.

If you do not like puffed salads, just mix all the ingredients.

Chips are better to choose with the taste of bacon, cheese or chicken.

From the greenery, take parsley. Dill is too fragrant for this dish.

Conclusion

Our daily menu with every day becomeseverything is more diverse. Salad with Korean carrots and chips with its own combination of ingredients has become a new, very tasty and spicy dish. It has its own zest. The only downside here is that these salads need to be eaten quickly, as the chips on the second day just soften and turn into a mess. As you have already understood, cooking options and components can be set, the main condition is that they are combined. Contrast here is the main trump card. Due to the softness of the taste of the ingredients and the sharpness of the carrot, the impression of balance is achieved. Mayonnaise in these recipes can be replaced with your favorite hot sauce or a mixture of sour cream with it.

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