Rubbed strawberries with sugar for the winter. Step-by-step recipe
Strawberry is a delicacy that is available in our country for only one or two summer months. Of course, in large supermarkets the berry is sold all year round, but it does not always have the taste we are looking for. Do not replace it and the usual jam. The best option - grated strawberries with sugar. In the winter to stock up such yummy easier than ever.
Strawberries, rubbed with sugar, the recipe of which we will describe below (and not one), otherwise called raw jam. This method of preparation, called cold canning, preserves the taste and aroma of fresh berries. Yes, and vitamins with such processing remains much more than in the classic jam.
Thus, all the advantages that strawberries grated with sugar have are obvious. Without cooking, without loss of time, without a significant change in taste and aroma, you can get an excellent winter harvest.There are only two minuses: sweetness can only be stored in the refrigerator, and its shelf life does not exceed six months.
Before you cook strawberries, mashed with sugar, you need to process it. Carefully sort out the berries, remove the stalk. Rinse the strawberries under running water with a colander, then let it dry. If you grind wet berries, the raw jam will quickly deteriorate.
The only additional ingredient is sugar or powdered sugar. If there is a desire, then it is possible to add other berries, such as strawberries, for a variety of tastes. It is also not forbidden to use vanillin and other fragrant spices.
Of the equipment will only need banks, lids and containers in which the strawberries will be mixed with sugar. For grinding each housewife can use any convenient device for her - a blender, meat grinder or a conventional pestle with a mortar, sieve or fork.
Mashed strawberries with sugar for the winterharvested only from good berries. Wrinkled and damaged specimens set aside and use in another way, otherwise the workpiece will not live long in the refrigerator.
Usually, sugar and berries are taken in a 1: 1 ratio, but this parameter can be varied depending on taste preferences. If you like sweeter, you should take twice as much sugar as berries. If someone likes a natural taste, you can measure a pound of sugar per kilogram of strawberries.
Recipe number 1: classic
Crush strawberries, mix thoroughly the puree, put in a saucepan and heat to 60-65 degrees. Add sugar to the warm mass, mix everything up and heat up to 70 degrees to make sweet sand dissolve.
Pour into sterilized jars. Sprinkle with sugar to form a crust on top, so strawberries will be stored longer. You can close the container with a nylon cover, since sterilization is not necessary.
Recipe number 2: strawberries for freezer
Strawberries, grated with sugar, the recipe of which is given below, is almost a complete dessert.
Grind the berries should be so as to obtain a homogeneous mass, so it is more convenient to use a blender. Then strawberries are mixed with sugar, which you need to take two times less than berries.
The mass is poured into molds, plastic jars or sudochki.Tara must be closed. All this beauty is placed in the freezer and stored there in the future. Instead of containers, you can use bags with a lock - it is even more practical.
Another option is to pour sweetness into ice molds. After freezing, fold the resulting cubes into a bag and store in the freezer. If necessary, you can always get the right amount of cubes and add them to a milkshake, tea, champagne, yogurt or porridge.
Strawberries, rubbed with sugar, live longer in the freezer than in the refrigerator, and will lie there until the next harvest.
Recipe number 3: delicious jam
For this recipe, the optimal ratio of sugar and berries is 1: 1.
We wash and dry the berries, then gently shift them into some container (pot, bowl) and pour them with sugar. After that, grind the berries with the help of tolkushki or blender.
Next, the delicious mixture is moved to the stove, warmed up and with constant stirring pauses for about 3-5 minutes. Then it is poured into sterilized jars, it is closed and after cooling it is put in the refrigerator.
Recipe number 4: strawberries in their own juice
How to cook strawberries, mashed with sugar, without heating on the stove? After all, during heat treatment, some amount of valuable substances is still lost, albeit in a smaller volume than during the preparation of jam. Well, you can do everything almost the same, only without heating.
Prepare the strawberries, add sugar to them and let them stand for a while so that the berries start making juice. A few hours is enough, but you can leave for the night.
Next, grind the berries, and let rest a little more. At this time, you can sterilize the jars and lids.
Recipe number 5: portion
It will turn out to be even tastier and more qualitative if the sugar is gradually added during the grinding process.
We take a small batch of washed and dried berries, put them into a container and knead with tolkushkoy, gradually adding sugar. Then in this mixture we pour the next batch of berries and again mnem, adding sand. And so on until all the ingredients have been entered.
Future jam infused for about fifteen minutes, and then unfolds in storage tanks.
How to sterilize jars
Since wiped strawberries with sugar are harvested for the winter with virtually no heat treatment, the optimal storage capacity is a sterilized glass jar.
Sterilization can be carried out by placing the jars for ten minutes in an oven preheated to 140 degrees. Covers should not be sent there in order not to melt the sealing rubber. Just boil them for five minutes.
If you take small jars, you can pour some water into them (literally to the level of 1-2 centimeters) and send them for 3-5 minutes in the microwave.
Is such a strawberry useful?
Mashed strawberries with sugar for the winter are harvested not only as a dessert, but also to make the menu more vitaminized during the cold period.
Each spoonful of raw jam contains vitamins A, B1A b2A b5A b6A b9, C, E, H, PP. Among the trace elements are calcium, magnesium, potassium, phosphorus, fluorine. In addition, sweetness contains many beneficial acids and amino acids, glucose and fructose.
Calorie delicacy is 220 kcal per 100 grams, provided that an equal amount of sugar and berries is used.
It is so easy and quickly cooked grated strawberries with sugar. You can stock it for the winter by placing it in the refrigerator or freezer, depending on which container you prefer to use and in which dishes you plan to add berries.