Royal salad for the royal table
Salads strongly help to decorate and diversifyas a festive table, and our daily diet. Each housewife has a list of her favorite dishes. There are also salads. Which one to choose from all the culinary variety that exists today, each person decides, depending on their composition and their preferences. Perhaps someone will like a royal salad, the recipe for cookingwe will discuss further.
This dish has many variations (depending on theingredients). It can be beet, liver, seafood, chicken and many other ingredients. To begin with, consider a royal salad with beets. It looks beautiful on any table, but it's better to serve it without mixing it.
- beet (fresh) - 1 piece;
- cabbage Peking or white-headed - the fourth part;
- potatoes - 2 tubers;
- carrots (fresh) - 1 piece;
- onion - half of the head;
- vegetable oil.
Royal salad on the table is served in a large dish. Each ingredient is laid out with a slide, in the center of the salad bowl it is required to put mayonnaise.
First we take carrots, mine, we clean and three it on a grater. Then do the same with the beetroot.
Cabbage should be finely chopped.Onions should be cleaned and chopped, as thin as possible. Fresh potatoes are cleaned and just like carrots and beets, three on a grater. Then put the potatoes on a paper towel and let them dry.
The bay in the frying pan oil, put it on the stove.As soon as it is heated, we spread a part of the potatoes in a small layer. Fry it until the product turns golden. Also we arrive with the potatoes that remained. After frying, put it in a separate bowl, salt and divide the slices.
On the salad bowl we have a beetroot, carrots, cabbage, potatoes and onions. Sprinkle a little salt on top and spread mayonnaise on the center.
For lovers of seafood there is also an excellent option. For example, royal salad with squid.
- squid - 2 pieces;
- egg - 1 piece;
- shrimp (chilled frozen) - glass;
- bulb - quarter;
- salmon caviar - 2 tsp;
This royal salad, no doubt festive,because it consists of quite expensive ingredients. As for shrimp, it is better to buy them already cleaned. It is preferable to choose small ones in order to less trouble with them. A bow to take a better white. Anyone who wishes can marry him first, but he is good without it. If you take his red variety, then the squid is changing color, which I would not want.
To prepare a royal salad withseafood, take a deep and wide plate. First, boil squid (three minutes, no longer, otherwise the product will become rubber). Then cut them with rings, add the finished shrimp.
The hard-boiled egg is wiped on a grater andadd onions, cut into half rings or small rectangles. Then lettuce dress with mayonnaise and mix well. Then it can be put in the refrigerator to cool a little.
Before you serve the salad on the table, lay it on a beautiful dish, line it and add the red caviar with a beautiful layer.