Recipe for nuts with condensed milk - please your children
Recipe for Nuts with Condensed Milk
Often in stores we find cookies in the shape of nuts. If you wish, you can make a similar dessert at home. Let's figure out how to cook nuts with condensed milk at home. You will need the following ingredients.
For the test
- eggs - 2 pieces;
- sugar - 1/4 cup;
- sour cream or mayonnaise - 100g (or 50g of both);
- margarine or butter - 100g;
- flour - 2.5-3 glasses, depending on the consistency;
- Baking soda - 1 tsp (must be quenched with vinegar).
- Boiled condensed milk (toffee) - 400g.
- Butter - 100g.
To make a cookie dough
Beat the eggs in a deep plate, add sugar, and beat the mixture with a mixer. Pour in there sour cream, soda, quench with vinegar. Melt the sliced butter and add to the dough, stir well. Pour flour, but not all at once, three or four tricks will be enough. Stir and monitor the density of the dough. It should be soft enough and not too steep.If the dough does not stick to your hands, and you can easily take a piece and roll it into a ball, then everything is done correctly. The recipe for nuts with condensed milk has its own nuances concerning the products themselves and the hazelnut. Knowing them, you are easier to cope with the task. Oreshnitsa can be ordinary or electric. We work with the first. Baking the dough in it, we need to alternately turn it over the gas burner. The entire inner surface of the Oreshits needs to be covered with sunflower oil, grease all the protuberances, the spaces between them, and also the notches. One lubrication will be enough. Only now lay the nuts. Due to the greased surface of the hazelnut, the prepared delicacy will be easily shaken out of it. The recipe for nuts with condensed milk is very simple, but be careful when cooking balls. Every time you have to choose the size of the balls at random. If it turns out to be too large, then part of the dough will come out of the hazelnut and the shape of the product will inevitably deteriorate. Too small, too, are not suitable. One ball should be about half the size of a walnut. Now you can lay the balls in the grooves of the oresnitsa, close it,put on fire The hazelnut will warm up as it is prepared, so that subsequent batches will bake faster than the first. After a minute, the nuts should be reddened, if so, then turn the hazel nut and bake on the other side, if not, then do not turn it over until they are covered with a blush. When the products are browned on both sides - they are ready. Sprinkle ready nuts on a plate and start doing the following. The second batch will cook faster, so you can put the cooking of nuts with condensed milk on the conveyor. You can bake it with a partner. One sculpts balls, the other puts it in the oreshnitsa and bakes. Be careful, you can burn yourself about the nutcracker: during the cooking process it becomes very hot.
Now prepare the stuffing
It is best to use cream with condensed milk. But you can just fill the toffee, it is desirable to beat it with butter, so the filling will be softer. Fill one half of the nut with a filling, do not fill the other half, just connect them. Congratulations! Now you know the recipe for nuts with condensed milk! Put the dish on a plate, sprinkle with powdered sugar. Nuts near the store did not stand with home.In addition, you have prepared them yourself. You can be proud of yourself!