Quince jam: a recipe. Quince jam slices
Have you ever tried quince jam? No? Then we recommend making it right now. You do not need a lot of ingredients for this. Although the time the process of cooking such a delicacy can take you from several hours to several days. But in the end all your labors will be completely justified. You will get a very fragrant and tasty quince jam, which you can savor throughout the long and cold winter.
So how is such a dessert made? There are a great many recipes for its creation. Below we present only the most simple and popular.
Before telling you how to make quince jam, you should tell what kind of fruit it is.
Quince is called a woody plant that belongs to the Pink family. In cooking, it is customary to use only its tasty and healthy fruits. They are an apple (false) with five seed nests. This fruit has a hairy surface, spherical or pear-shaped, yellow or lemon color.
The pulp of the presented fruit is lightweight, very fragrant and quite tough. Quince taste is sweetish, but tart and astringent. It is used not only to make jam, but also to create main dishes, as well as various salads.
Tasty quince jam: a step-by-step recipe
As mentioned above, making a dessert from such a fruit can be done in different ways. In this section of the article we will look at a recipe using water and vanilla.
So, quince jam requires the use of:
- sand-sugar - 1 kg;
- ripe quince - 1 kg;
- filtered drinking water - 3 full glasses;
- fragrant vanillin - a few slivers (use at discretion).
Before you cook the quince jam, you should process all purchased fruits. They must be thoroughly washed and then dried using paper napkins. Next, you need to peel the fruit, cut them into 4 pieces and remove the seed box. After that, all fruits should be chopped into medium pieces.
Cooking syrup and jam
If you like liquid quince jam, then we recommend using the recipe presented.After all, this method involves the use of water, which means that the dessert will be with a lot of syrup. For its preparation is required to take boiling water and put sugar in it. After a three-minute heat treatment, pour the quince pieces into the liquid and wait for the water to boil again. Next, the pelvis with the ingredients you want to move, cover with a newspaper and leave in this position for several hours. In this case, the jam should be completely cool. After this heat treatment should be repeated.
It is recommended to carry out the described actions about 3-4 times. During this time, the syrup should acquire a pleasant amber color.
Quince jam, the recipe of which we are considering, turns out to be quite liquid. After it has been heat-treated 3 or 4 times, the contents should be put back on the stove and cooked until the fruit pieces are completely soft. At the same time, 5 minutes before the fire is extinguished, it is required to add fragrant vanillin to the dessert.
Proper seaming and storage
How to make jam from quince, we told.But how to keep it long? To do this, homemade delicacy should be placed only in sterilized jars. They need to hold over the steam, and then wait until complete drying. After that, you need to put hot jam in the container and roll it up quickly. In this form, the dessert should be set aside until it is completely cooled. It is recommended to store it in a cellar or a refrigerator.
Making quince jam with lemon
If you want to get a more fragrant dessert and keep it all winter, we recommend cooking this jam with the addition of fresh lemon juice.
So, we need:
- sand-sugar - 1 kg;
- ripe quince - 1 kg;
- filtered drinking water - 400 ml;
- medium sized lemon - 1 fruit.
Quince jam with lemon is made as easy and simple as the usual dessert that was presented above. To begin with, you should process all the fruits. They must be washed, dried, and then peeled, cut into 4 slices and removed the seed box. Next, the fruit is required to chop into even smaller pieces.
As for lemon, it should only be squeezed, while receiving about half a glass of fresh juice.
Quince jam for the winter makes a lot of housewives. After all, this delicacy is obtained not only very tasty and fragrant, but also surprisingly useful.
After the fruits are processed, they must be laid out in a container and filled with enough water (about 1-1.6 l). After boiling it, pieces of fruit should be boiled for hour. After the specified time the quince must be caught with a slotted spoon. As for the remaining decoction, it is necessary to measure 400 ml of it, strain it and pour into the pan. There should also be poured sugar. It is recommended to boil both ingredients over low heat until the sweet product is completely melted. In this case, the syrup is necessary to stir all the time with a spoon. Otherwise, it will simply burn.
How to cook quince jam? After the syrup is completely ready, you should put all the pieces of fruit in it, and then mix well and bring to a boil. In this form, the dessert must be cooked on very low heat for half an hour. At the same time do not forget about stirring the ingredients.
After the delicacy has been cooked for 30 minutes, it is required to remove it from the stove and cover it with thick gauze. In this state, the dessert must be sustained during the day.
The next day, the pelvis with a sweet product should be put on fire again and cook for 35-40 minutes. After that it is necessary to carry out the following test: using a spoon, the syrup from the container is dripped onto a clean and dry surface. If the delicacy does not spread and retains its shape, then the jam is completely ready. If this phenomenon is not observed, then heat treatment should be continued for about 7-14 minutes. By the way, before switching off (for 10-15 minutes), freshly squeezed lemon juice should be added to the jam.
How to roll?
As you can see, quince jam for the winter is made quite easily. After the dessert is completely ready, you should take a few small glass jars and sterilize them in any way you know. Next, in containers, you need to pour all the prepared sweet and immediately roll up. After cooling, jam, it must be removed in a cool pantry, cellar or refrigerator.
Cooking dessert without water and other optional ingredients.
Do you know how to cook quince jam without adding water? If not, we will present this unusual way right now.It should be noted that this dessert is made quite easily, although it requires a lot of time.
So, to make a thick and tasty quince jam slices, you must purchase:
- sand-sugar - 1 kg;
- ripe quince - 1 kg.
To make quince jam slices tasty, you need to buy only ripe and soft fruits. They need to be thoroughly washed and then dried using paper towels. Next, you need to finely clean the quince, cut in half and remove the seed box. In the end, all processed fruits should be chopped into not very thick slices.
Preparation of the base
How to make quince jam without using water? To get a delicious and flavorful dessert, it is necessary to make the processed fruits maximize their juice. To do this, they need to lay out in a wide enamel basin, and then cover with sugar and mix well. In this form, the ingredients must be covered with gauze or newspaper and left at room temperature evenly for a knock. During this time, a rather large amount of syrup should be formed in the pelvis.
If you are not in a hurry, the process of soaking the fruit is recommended to stretch. To do this, 1 kg of sugar should be divided into 3 equal parts, and then alternately fill them chopped quince. And this should be done every day. As a result, this process can take you about 3-4 days. In this case, you will get a more delicious and fragrant jam.
How to cook on the stove?
After a lot of syrup is formed in the pelvis, it should be immediately put on a slow fire. After boiling the ingredients, they must be boiled in the same way for 45 minutes. In this case, it is recommended to stir all the time with a large spoon so that they do not burn to the bottom of the container.
Roll up dessert
After forty-minute boiling, a dessert without adding water should become very thick and viscous. If you want to make a more liquid jam, but at the same time, without pouring in liquid to it, you should simply reduce the heat treatment to half an hour.
Ready quince dessert must be poured hot in sterilized jars and rolled up immediately. Having turned the containers upside down, they should be kept until they cool down completely and then put into the refrigerator, pantry or cellar.
Making tasty and unusual jam with walnuts
Quince jam with walnuts is not only very fragrant and tasty, but also quite nutritious. Such a dessert can be safely presented to guests along with tea and freshly prepared toast.
So, to make quince jam with nuts, you should purchase:
- sand-sugar - 2 kg;
- ripe quince - 2.5 kg;
- drinking filtered water - 300 ml;
- peeled walnuts - about 300 g;
- medium sized lemon - 1 fruit.
Before you make such a treat, you should thoroughly wash the quince, dry it, clean and cut it in half. Next, remove the seed box from the fruit and chop it into slices. As for lemon, it should be washed and crushed into a mush directly with the peel. It is also necessary to rinse the nuts and crush them into a large crumb.
After processing the quince, it is necessary to lay it out in an enamel basin and pour 1 l of water into it. Boil the fruit for 10 minutes, they should be removed, and strain the broth and take in the amount of 300 ml. Sugar (1 kg) must be added to this liquid and dissolved in a slow fire.Next, in the resulting syrup is required to lay out the fruits of quince and subject them to heat treatment (for 10 minutes). At the end of the specified time, the pelvis with the contents should be removed to the side, cover with a lid and stand at room temperature for 9-13 hours. During this time, the fruit gradually absorbed the syrup, becoming more juicy and tasty.
After the quince is infused in the syrup, the container should be put back on the stove. It is recommended to boil the ingredients for about another ¼ hour with the addition of another 1 kg of sugar. In the future, the dishes must be again moved and insisted contents within 9-13 hours.
Putting jam on the stove for the third time, it is necessary to add lemon, chopped into gruel, and also sour walnuts. Having mixed products with a large spoon, they should be boiled for hour. During this time, the jam will thicken well, it will become more fragrant and tasty.
If you want to feast on quince jam on cold winter evenings, it is recommended to pour it only into sterilized jars. At the same time to carry out this process should only be hot.At the end, all filled containers need to be rolled up with metal lids and turned over. After cooling all the cans, they must be removed to any slightly cool room, where they can be stored for six months.
Let's sum up
Now you know how to make quince jam with and without water, as well as with lemon, lemon juice and walnuts. Whatever recipe you choose for yourself, in any case, you will have a very tasty and healthy homemade dessert. Serving it at the dinner table is recommended along with hot tea, as well as bread or freshly prepared toast.
It should be noted that quince can be made not only jam, but also, for example, jam, jam and other sweets. Enjoy your meal!