Puff Salad with Pineapple and Chicken

with pineapples and chicken meat - a tasty and presentable dish that can decorate any holiday table. This article presents an interesting selection of the most simple recipes for such snacks.

Basic principles

For the preparation of such dishes, it is desirable to purchase only fresh and high-quality ingredients. To make the salad not too dry, it is recommended to add not only fillets, but also other parts of the chicken. They are separated from the bone, washed, and then boiled in salted water and used for its intended purpose. Alternatively, you can prepare a snack based on smoked or fried chicken.

layered salad with pineapples

For satiety, potatoes, cheese chips, boiled rice, mushrooms or canned corn are added to the puffed salad with pineapples. As for mayonnaise, which is impregnated with all the ingredients, you can not only buy it in the grocery store, but also make it at home. If desired, it can be mixed in half with sour cream.

Option with pickled onions

This delicate and light snack allows you to add variety to the family menu. For its preparation you will need:

  • 350 grams of boiled chicken.
  • Large onion.
  • 200 g canned pineapples.
  • 3 eggs.
  • 200 grams of any hard cheese.
  • Mayonnaise.
  • 100 milliliters of hot water.
  • 2 large spoons of sugar and vinegar.

pineapple layered salad

Before you cook a puff salad with pineapple and cheese and chicken, you need to do onions. It is peeled, washed, cut into half rings and marinated in a mixture of water, sugar and vinegar. Half an hour later, the liquid is drained, and the onions are rinsed under a tap.

Eggs are boiled hard boiled, cooled, cleaned and cut into cubes. Then they are laid on the bottom of a large flat plate and lightly smeared with mayonnaise. Shredded boiled chicken and pickled onions are evenly distributed on top. All this is watered with mayonnaise and covered with canned pineapple slices. They also put a layer of purchased sauce. Almost ready snack sprinkled with cheese shavings and leave so that she had time to soak.

Option with canned corn

We draw your attention to another interesting layered salad. Chicken, cheese, pineapple and sweetcorn are quite an unusual combination of products that will delight the true gourmets.To create such a snack you will need:

  • 3 eggs.
  • Bank of canned pineapples.
  • A pound of chicken meat.
  • Bank of canned dessert corn.
  • 100 grams of any hard cheese.
  • Mayonnaise.

chicken and pineapple layered salad

The washed chicken is poured with cool water, boiled until cooked, cooled and ground. Then the meat is laid on the bottom of a large flat plate. Corn grains, pineapple slices and chopped boiled eggs are alternately spread over the top. Each of the above layers is coated with mayonnaise. The finished snack is sprinkled with cheese chips and left to soak.

Option with dried mushrooms

This tasty and flavorful puff salad with pineapples is very nutritious. Therefore, it can become not only an excellent decoration of any celebration, but also a full meal for the whole family. To make it you will need:

  • 200 grams of fresh chicken meat.
  • 2 potatoes.
  • 100 grams of good hard cheese.
  • A small onion.
  • 30 grams of dried mushrooms.
  • 2 eggs.
  • 4 ringlets of canned pineapple.
  • Salt and mayonnaise.

Mushrooms are soaked in cold water for at least three hours. Then they are cut into small pieces and fried along with chopped onions.

Puff Pineapple Salad Recipe

Boil eggs, chicken and potatoes in separate saucepans. The finished ingredients are cooled, crushed and laid out in clean containers, not mixing with each other. After all the products are prepared, you can proceed directly to the assembly of a puff salad with pineapple.

On the bottom of a large flat plate spread grated potatoes and lightly salt it. Fried mushrooms, chopped eggs, chopped chicken and chopped pineapples are placed alternately on top. Each layer is smeared with mayonnaise. The finished snack is sprinkled with cheese chips and left to soak.

Option with tomatoes

By the method described below, it turns out to be a very fragrant and refreshing snack, distinguished by its aesthetic appearance. Since the recipe for puff salad with pineapple presupposes the presence of a specific grocery set, make sure in advance that you have at hand:

  • 300 grams of fresh chicken fillet.
  • 3 potatoes.
  • 450 g canned or fresh pineapples.
  • 4 eggs.
  • Green apple.
  • A small onion.
  • 3 tomatoes.
  • 65 grams of walnuts.
  • Salt and mayonnaise.

Chicken fillet, eggs and potatoes are laid out in small saucepans, filled with cool water,boiled, cooled, if necessary, cleaned, crushed and placed in separate containers, without mixing with each other.

Potatoes are spread on the bottom of a suitable dish. Top alternately spread chicken, pineapple slices, chopped nuts, grated apple, chopped onions, pre-scalded with boiling water and chopped eggs. Each of the above layers is coated with mayonnaise. Top snacks decorated with tomatoes.

Option with carrot

Fans of delicious and hearty dishes will surely be interested in this recipe for puff salad with pineapples and chicken. To play it, you will need:

  • 2 carrots.
  • 300 grams of fresh chicken fillet.
  • Bank of canned dessert corn.
  • 2 onions.
  • ½ can of canned pineapple.
  • 100 grams of good hard cheese.
  • Laurel, salt, vegetable oil and mayonnaise.

chicken salad with pineapple puff recipe

Washed chicken fillet spread in a saucepan filled with cold water. There also add salt, a couple of bay leaves, one carrot and a bulb. All this is placed on the stove and boiled until cooked. Then the meat is cut into not too large pieces and laid on the bottom of a large flat plate.From above, the remaining carrot, previously grated and stewed in vegetable oil, is placed alternately with onion half rings, canned dessert corn and cheese chips. Each of these layers are carefully coated with mayonnaise. From above, the snack is decorated with pineapple slices and left to soak.

Option with mushrooms and nuts

This fragrant and nourishing puff salad with pineapple has a spicy taste. It is prepared from simple and budget components, the purchase of which does not affect the condition of your wallet. To do this you will need:

  • 200 grams of fresh chicken fillet.
  • Large carrot.
  • 100 grams of walnuts and good hard cheese.
  • 3 eggs.
  • 200 grams of raw champignons and canned pineapples.
  • A bunch of feather onions and mayonnaise.

Eggs, carrots and chicken fillet are placed in small pots, poured with cool water, boiled until tender, cooled, cleaned and crushed, not connecting with each other. Once all the ingredients have been pre-processed, you can begin assembling a snack.

puff salad with pineapple and cheese

At the bottom of a flat dish alternately lay out a plate of mushrooms, chopped chicken, grated carrots and pineapple slices. Each of these layers are carefully coated with mayonnaise.Top salad sprinkled with a mixture of chopped feather onions, chopped eggs and cheese chips.

Option with grapes

This interesting puff salad with pineapples and chicken has a pronounced aroma and pleasant taste. To make it you need:

  • A bunch of grapes (seedless).
  • 150 grams of high-quality hard cheese.
  • Bank of canned pineapples.
  • 350 grams of smoked chicken fillet.
  • 3 eggs.
  • 150 grams of walnuts.
  • Mayonnaise and salt.

Carefully washed eggs pour cool water, sent to the included cooker and boil hard boiled. The finished product is cooled, peeled from the shell and crushed. Since all the other ingredients do not require pre-heat treatment, you can safely move on to the final assembly of the salad.

puff salad pineapple chicken cheese

On the bottom of a suitable flat plate spread sliced ​​smoked chicken meat. Boiled chopped eggs, pieces of canned pineapple and chopped walnuts are placed alternately on top. Each of the indicated layers is coated with mayonnaise. The finished snack is sprinkled with cheese chips, decorated with halves of grapes and left to soak.To do this, it is placed on the shelf of the refrigerator and wait for several hours. Thanks to such uncomplicated actions, the finished salad will become more tender and tasty.

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