Potato with ribs stew in a slow cooker: recipes
Potatoes with braised ribs serve as an excellent lunch or dinner. You can cook such a dish both on the stove and in the slow cooker. Today we will consider both options presented.
Stewed potatoes with smoked ribs on the plate
Smoked ribs are an excellent ingredient that can not only give the dish an unsurpassed flavor and taste, but also make it very high-calorie and nutritious. This lunch is perfect for the male. Therefore, housewives often prepare it for their husbands and adult sons.
So, the submitted recipe for braised ribs with potatoes involves the use of:
- bulbs large - 2 heads;
- fresh carrots - 1 pc .;
- smoked ribs - about 300 g;
- large potatoes - about 5-6 tubers;
- salt sea, laurushka, allspice - at the discretion;
- sunflower oil - about 25 ml;
- drinking water - no more than one cup.
We process components
Stewed potatoes with smoked ribs on the stove is cooked pretty quickly. But before proceeding with the heat treatment of such a dish, you should prepare all the components. Bulbs, potatoes and carrots are peeled, and then coarsely chopped. As for the meat product, it is simply rinsed.
Potatoes with braised ribs cooked on the stove in stages. First, pour some sunflower oil into a deep saucepan, add onions and carrots, and then fry them well. After that, smoked ribs, laurea leaves and potatoes are laid out to the ingredients. Next, the products are well mixed, salted and gloved. After adding a little water to the ingredients, they are covered with a lid and stewed for half an hour. During this time, the potatoes and other components should be completely soft and form a tasty and rich dish.
We bring to the family dinner
As you can see, the potato with braised ribs is cooked pretty quickly. After the flavored dish is ready, it is laid out on plates and presented to the table. If desired, such a delicious and rich lunch is flavored with a small amount of green onions or dill. Also, a slice of white or dark bread is presented to it.
Stewed potatoes with ribs in a slow cooker
In a slow cooker, such a dish is cooked as easily and simply as on the stove. On how to make stewed potatoes with smoked ribs, we described above. Now I want to present you a recipe for a simple but very tasty dish made from fresh pork meat in a bone.
So, we need:
- bulbs large sweet - 2 heads;
- fresh carrots - 1 pc .;
- fresh pork ribs - about 400 g;
- 2 garlic cloves;
- large potato - about 5-6 tubers;
- sea salt, laurel, allspice - apply at discretion;
- sunflower oil - about 25 ml;
- fresh tomatoes - 2 large pieces .;
- any greens - a few twigs;
- drinking water - no more than ½ cup.
Stewed potatoes with ribs in a slow cooker are cooked easily and simply. First you need to process all products. Fresh pork meat on the bone should be thoroughly rinsed, cut off all inedible parts, and then dried with paper towels. After that, you need to start preparing vegetables.
Carrots, potato tubers and sweet onions are thoroughly washed, peeled and chopped into large cubes. Also separately rinsed fresh tomatoes, scalded them with boiling water and peel off.In the future, tomatoes are laid out in a bowl of a blender and whipped at medium speed. To the resulting slurry add the grated chives of garlic, mix well and leave aside.
As for fresh greens, it is rinsed and finely chopped.
Frying meat in a slow cooker
In order to make pork ribs (stewed with potatoes) turned out to be more delicious and fragrant, they are recommended to be pre-fry. To do this, meat product on the bone spread in the bowl of the device and include baking mode. After all the broth is evaporated from the dishes, some sunflower oil is poured into it and they start frying. Prepare ribs in the same program ("Baking") for about 20-25 minutes. During this time, the meat on the bone should be a little soft and covered with a brownish crust.
After the described actions to the ribs spread carrots and onions. Pepper and salt the products, they are fried for about 10 minutes.
Process of stewing dishes
Potatoes with braised ribs should be cooked in a slow cooker in such a sparing mode as “stewing”.
Putting greens, laurel leaves and shredded potatoes to the meat product, the ingredients are thoroughly mixed, flavored with spices (if necessary) and poured with a small amount of water.In this composition, the dish is covered with a lid and stewed in the above mode for 20 minutes.
After the specified time, tomato grub with grated garlic is laid out to the almost ready dinner and all is well mixed. After that, the multicooker is closed again and the heat treatment is continued in the same mode for about 10 minutes. During this time, the potatoes are fully cooked, get a pleasant pinkish hue and become very fragrant.
Serving the stew to the dining table
Preparing potatoes with braised pork ribs for dinner, it is laid out on the plates and then served to the table. It should be noted that due to the small amount of water such a dish turns out very rich and tasty, as it is prepared in its own juice.
It is recommended to serve stewed dinner to family members along with a slice of bread, as well as fresh chopped greens and home-made marinades. With this addition, the finished dish will well saturate you and all of your household.
Let's sum up
Now you have an idea of how to make stewed potatoes with pork ribs in a slow cooker and on the stove.Using these recipes, you are able to make a really tasty and nutritious lunch in a short period of time, which no member of your family will refuse.