Pita snack: cooking recipes
Pita bread is an excellent basis for cooking. Cooks invented many recipes for snacks in pita bread. Such dishes are very convenient, because in the shortest possible time you can make wonderful rolls with various fillings. Snacks are great for festive table decoration and for everyday use.
The benefits of snacks in pita bread
Recipes based on the use of pita bread are quite simple. In order to bring them to life, you do not need to have any culinary abilities. Even an inexperienced hostess will cope with this task. In addition, these snacks are always very profitable look at the holiday table. Yes, and easy to use. As a rule, lavash rolls are cut into portions and served as such on the table. From such blanks you can build beautiful compositions that will decorate the table for the celebration.
As a filling for the preparation of snacks, you can use a variety of products. Conventionally, all recipes for snacks in pita can be divided into two types.One group of them allows you to cook a dish that is served hot. And the second is snacks that are served cold. For thicker rolls sometimes use several sheets of pita. In general, there are no special secrets for making such snacks. The main condition for success is a tasty filling. Of course, if you are preparing a dish for a festive table, you can use special foods. However, in everyday life snacks in pita no less in demand and convenient. A good dish can be prepared from what is in the fridge.
Stuffings for appetizers
As we have already mentioned, a variety of products can be used as a filling for a pita snack. The main condition is that they are combined with each other. As practice shows, spoil the pita is unreal. Whatever you put into it, the snack will certainly be eaten.
Many recipes for tasty pita snacks are based on the classic combination of cheese and greens. Moreover, the cheese can be taken very different: hard and soft varieties. And sometimes they use cottage cheese or cheese mix. These snacks are prepared amazingly fast. But the taste invariably pleases them.
Not less demanded product for a stuffing is a chicken fillet. It can be used in different versions. Gentle meat goes well with cheese, mushrooms, herbs, eggs and other components. Chicken-based rolls always have a delicate flavor. And at the same time, they are very satisfying.
Do not forget about the crab sticks, which are great for the role of filling. But red fish is an excellent option for a festive table. On its basis, you can cook not only delicious, but also very beautiful bright snack for a festive banquet. Yes, and caviar in pita no less spectacular.
As a filling for the roll, you can use fresh vegetables, ham, eggs, sausage, Korean carrots and many other products. The list we have provided is far from complete. We only remembered the most popular components.
As sauces you can use mayonnaise, ketchup, as well as self-prepared mixtures. They give juiciness to a dish.
Any recipe for snacks in pita can always be modified by changing components. This is the success of such snack dishes. It is not necessary to strictly follow the recipe.Changing the ingredients or adding your own ingredients, you can get something new and interesting. Here, any hostess can show their imagination.
The classic recipe for snacks from pita with the photo given in the article will allow you to cook a wonderful dish. We will use chicken and cheese as a filling. The combination of flavors of these products always gives a consistently excellent result.
- thin pita bread (2 pcs.);
- soft cheese (280 g);
- chicken fillet (280 g);
- three eggs;
- vegetable oil;
The recipe for snacks from pita bread stuffed with chicken allows you to use meat in any form. It can be boiled, fried or smoked fillets. I use one or another variant of meat processing, each time we will receive different taste qualities of the dish.
Fry shredded fillet in vegetable oil. Next, boil eggs boiled, pour them with cold water and grind. All ingredients are mixed in a deep container. Add the garlic, passed through the press, and soft cheese. The resulting mass is uniformly applied to the pita, then twist it roll. Next, wrap the snack with cling film and send it to the fridge.After a couple of hours, it can be served on the table, cut into portions.
Pita with mushrooms
Our proposed recipe for a simple and tasty pita from pita is based on using mushrooms as a filling. You can decorate the dish in different ways. The combination of mushrooms and pita bread is a permanent success.
- cheese (230 g);
- mushrooms (850 g);
- two pita bread (thin);
For cooking, you can use different mushrooms, including forest. True, they will have to tinker a little longer. If you do not have time, you can buy ordinary champignons. They quickly wash and clean. After that, cut them with slices and fry with onions in vegetable oil. The filling is ready when all excess liquid evaporates.
The finished mass can be laid out on each pita, add chopped cheese, and form rolls. The finished snack can be scoured in the oven and cut into portions.
The second option is more interesting. Each sheet of pita is divided into two parts. In the center of each piece put the mushroom filling and sprinkle it with grated cheese. You can add greens. Next, turn the envelopes and fry them in a pan until crisp on both sides.This appetizer is served only hot.
Appetizer with crab sticks
The recipe for pita bread with crab sticks is incredibly simple. In addition, this product is well combined with many components. The hostess love such a snack for the speed and ease of preparation. Moreover, the dish does not need any special products.
Very good crab sticks are combined with cheese, canned corn, greens, boiled eggs, fresh cucumbers, lettuce, sweet peppers, etc.
- three pita bread;
- cheese (270 g);
- crab sticks (240 g);
- three eggs.
Chop garlic with a press. And grate cheese. Crab sticks chop finely. Eggs can be crushed on a grater. All ingredients are mixed in dishes and add chopped greens. Mass can be filled with mayonnaise. Next, apply the stuffing on pita bread and form rolls. We wrap them in plastic wrap and send in the fridge. An hour later, the rolls can be cut and serve. True, this should be done with a very sharp knife, since pita bread from mayonnaise is soaking so much.
Recipes for appetizers of pita, with photos of some of which can be found in the review, allow not only to prepare a wonderful dish, but also to evaluate its appearance in advance.Appetizer with salmon is very tasty and beautiful.
- ground pepper;
- lightly salted salmon (430 g);
- curd cheese (280 g).
We unfold the leaf of lavash and grease its surface with curd cheese. Top lay fish slices. You can sprinkle the filling with chopped dill and ground pepper. Pita bread is rolled up. Wrap the snack on top with a film and put it in the fridge. Before serving, cut the roll into slices.
Pita with cheese and ham
Lavash recipes are very simple, based on products such as cheese and ham. But, despite the simplicity, the dish turns out very tasty and fragrant.
- cheese (165 g);
- two cucumbers (salted);
- ham (120 g).
Cucumbers and ham must be crushed in the form of straws. Apply a thin layer of mayonnaise on a sheet of pita bread and sprinkle it with pepper. Next, lay out the ham, grated cheese and cucumbers. Pita roll roll into a roll. Wrap it in foil and put it in a fridge for a couple of hours. When serving, cut the pita bread into slices.
This snack can be baked in the oven. When hot, it turns out to be even more delicious and fragrant.The dish has the smell of fresh pastries.
Pita in the oven
A simple recipe for snacks from pita will allow you to cook a delicious dish, baked in the oven. We will use chicken meat again.
- two eggs;
- chicken fillet (520 g) boiled;
- two onions;
- two pita bread;
- garlic and salt.
Peel and chop the vegetables (onions and carrots), then fry in vegetable oil. Scroll the fillet in a meat grinder with onions and carrots. In the resulting mass, add a little garlic, salt and pepper. The resulting stuffing divided into two parts.
We spread one sheet of lavash and put on it half of the meat mass, and sprinkle it on top with a grated egg. Put the second pita bread on top, put the second part of the filling and sprinkle with chopped egg too. Fold the roll, lightly grease it with mayonnaise and send to the oven to bake. The dish is cooked for about ten minutes. Before serving roll cut into pieces.
Korean carrot pita bread
If you like savory snacks, then you will like Korean carrots in pita bread. We suggest to use ham as a filling. However, you can add cottage cheese to carrots.Hard cheese or chicken fillets. All these products go well together. Recipe for cooking snacks in pita bread to get a very tasty dish.
- ham (270 g);
- two pita bread;
- Korean carrot (190 g).
For the filling, you can use homemade carrots. But for simplicity, it is quite possible to do with the store option. In a bowl, mix chopped greens, ham, diced. We fill the filling with mayonnaise. On one pita we put half of the prepared mass. Then we unfold and lay out the second sheet on top. We put on it the second part of the mass. Fold the roll and wrap it in foil. We send a snack in the fridge. An hour later, cut the roll into slices and serve guests.
This recipe allows you to make a hot snack of pita.
- cheese (320 g);
- three pita bread;
- 1 tbsp. l flour;
- two eggs;
Take a sheet of pita and sprinkle it on top of chopped greens and chopped cheese. On top of the filling lay another layer of pita bread and re-apply the filling. Next, lay out the third layer. The resulting layer is cut into rectangular pieces.In a deep plate, beat two eggs, add pepper and salt. Each piece of snack dunk into the egg mass and fry in a frying pan just a couple of minutes until golden brown.
Also, from the pita you can simply roll the roll and bake it in the oven, and then cut into pieces.
Pita with minced meat
If you have a little time left, we offer you to prepare a very satisfying and tasty snack.
- minced meat (430 g);
- two onions;
- cheese (190 g);
- Bulgarian pepper;
- tomato paste (2 tbsp. l.).
To prepare the filling, you can take any stuffing. Add the egg, chopped onion, Bulgarian pepper and greens. You can also add any spices. The resulting filling is divided into six equal parts.
Next, proceed to cooking zazharki. Cut onion and rub carrots. Fry them in vegetable oil. Add tomato paste, diluted in water.
Now we need a baking dish. Lubricate it with oil. Pita is divided into six parts. Each of them lightly greased with mayonnaise and lay out the stuffing. Fold the roll and shift in the form. In total, we should have six such pieces.Bake the rolls in the oven for about forty minutes. Minced pita bread should be well cooked. When serving on the table on top of the rolls, lay out a fry and sprinkle with grated cheese. You can put the dish in the oven for a couple of minutes to melt the cheese. By the way, this snack can be served both in cold and hot.
As you can see, snacks from pita can be very different. We offer another interesting recipe.
- processed cheese (2 pieces);
- boiled beets (2 pcs.);
Boiled beets peel and grind grated. Cheese, too, rubbed, and chop the garlic with a press. All components are mixed and filled with mayonnaise. Apply the filling on the pita, after which we roll out of it roll. Snack send infusion in the fridge. After an hour, it can be served on the table.
Instead of an afterword
Lavash appetizer is an excellent dish for all occasions. Changing the fillings, you can cook a variety of options. The main advantage of the snack is cooking speed and excellent taste.