Salad "Olivier" vegetarian, with mushrooms: a recipe with photos

Vegetarian Olivier is a tasty and nourishing snack that can replace the classic Olivier for those who are fasting or prefer not to eat meat. Instead of the last ingredient, you can try adding mushrooms, olives, apple, zucchini or beans. Each of the proposed recipes for this lenten dish does not require much time or cost from the hostess.

Olivier vegetarian salad: a recipe with photos

Salad Olivier is a classic snack that can be prepared on any holiday, as well as on weekdays. Such a vegetarian dish is a kind of variation of the traditional version that everyone has loved since childhood, only with a small amendment. Snack is created in a vegetarian (lean) version.vegetarian olivier

Such products will be useful:

  • pickled cucumbers - 250 g;
  • green peas - 250 g;
  • canned mushrooms - 300 g;
  • potatoes - 0.4 kg;
  • carrots - 0.3 kg;
  • onion - 1 pc.

Practical part

Cooking vegetarian olivier with mushrooms should start with boiling potatoes and carrots. Then it is necessary to peel the vegetables and cut them into small cubes. After which they need to be folded in the prepared container.

Onions must be peeled and cut into small cubes. Then add to the prepared vegetables together with green peas, chopped mushrooms and diced pickled cucumbers. Vegetarian salad fills exclusively with sour cream.

Olivier with mushrooms and avocado

Despite the fact that there are no animal products in the appetizer, a vegetarian salad prepared according to this recipe is quite nutritious and satisfying. Meat is completely replaced by mushrooms and avocados.

Useful components:

  • potatoes - 0.3 kg;
  • mushrooms - 250 g;
  • avocado - 1 pc .;
  • carrots - 1 pc .;
  • fresh cucumber - 2 pcs .;
  • canned peas - 300 g

Salad preparation should begin with boiling carrots and potatoes. This time it is necessary to do the preparation of champignons. They need to be cut into large pieces and stew in a pan in sunflower oil. Boiled vegetables,Avocado and cucumber should be cut into small cubes and put in a cooked salad bowl. Chop green onions and add to the rest of the prepared components. Pickle the peas from the peas and pour them into a bowl.Olivier is a vegetarian recipe

A vegetarian salad with cucumber and avocado is usually seasoned with homemade mayonnaise or sunflower oil. Then it is worth salt and mix thoroughly. If desired, the finished snack can be put on top of lettuce leaves.

Beans Option

Olivier salad is the most favorite and permanent snack for all residents of the post-Soviet countries. In the presented vegetarian version, the meat is replaced by beans, which, as experienced cooks convince, gives the salad some piquancy and mystery.

Such products will be useful:

  • potatoes - 0.4 kg;
  • carrots - 150 g;
  • eggs - 2 pcs .;
  • mushrooms - 250 g;
  • onions - 1 pc .;
  • cucumbers - 2 pcs .;
  • frozen beans - 250 g

Vegetarian Olivier should start cooking with boiling green beans, which should boil for an hour, and then cut into small cubes. Potatoes, carrots and eggs before cutting into a salad should also be boiled.While vegetables are being cooked, it is necessary to cut onions into small cubes. The same is worth doing with pickled cucumbers and chicken eggs.

Chop the boiled vegetables and add to the salad bowl to the previously chopped ingredients for a vegetarian snack. Mushrooms need to be cut into large pieces and stew in sunflower oil. Then everything should be thoroughly stirred in a salad bowl, pour green peas and add salt. Add snacks with sunflower oil or homemade mayonnaise. If desired, the salad can be decorated with fresh herbs.vegetarian salad

Option with olives

Such a hearty snack can completely replace a serving of the main course. In that case, if you do not add eggs to a vegetarian salad of olivier, this will not greatly affect its taste. But the importance of filling this snack. In the proposed recipe used sour cream. However, you can also season the salad with homemade mayonnaise or vegetable oil.

For cooking you will need the following components:

  • potatoes - 300 g;
  • carrots - 2 pcs .;
  • canned mushrooms - 250 g;
  • cucumber - 2 pcs .;
  • Olive - 75 g;
  • canned peas - 220 g;
  • cheese - 120 g

First you need to prepare all the necessary ingredients. Peel, boil and chop vegetables. Then add the green peas and canned mushrooms to the chopped potatoes, carrots and pickles, which should be cut into small cubes in advance. It is also necessary to grind olives and cheese.

In the cooked salad bowl should be folded all the ingredients, and then fill the vegetarian salad with homemade mayonnaise. Stir and if necessary add a little salt. Serve a snack to the table, as a rule, in a salad bowl. However, you can present it to everyone in portions.Olivier salad vegetarian recipe

Vegetarian Olivier Recipe

A similar snack differs from the usual recipe in that instead of meat and eggs you add a sour apple, corn and bell pepper. Mayonnaise in this version of vegetarian olivier should also be excluded, replacing it with homemade dressing, which is prepared on the basis of sour cream.

For cooking you will need the following components:

  • potatoes –0.3 kg;
  • carrots - 75 g;
  • cucumber - 65 g;
  • pepper - 50 g;
  • canned corn - 55 g;
  • apple - 70 g;
  • canned peas - 75 g;
  • lemon - 1 pc.

To start cooking snacks, you need to boil the potatoes and carrots. After that, the finished vegetables should be cleaned and cut into small cubes.Prepared cucumbers, as well as vegetables, must be cut into slices of medium size. In this recipe for vegetarian salad Olivier, you can use both pickled, fresh or pickled cucumbers.

Apple should be peeled and seeded and crushed in small cubes. Pepper cut in half and free the middle of the seeds. Grind, like previous ingredients. For a snack you need to pick up a deep salad bowl and pour all the prepared products into it. Then mix them and add canned corn with peas.

Home gas station

The next step in the preparation of a vegetarian Olivier will be the preparation of the dressing. It is made on the basis of homemade sour cream. How to do it? In a shallow container should be mixed sour cream, mustard and lemon juice. If desired, you can salt and pepper the contents. Then, the resulting dressing is to spice up the salad.vegetarian salad olivier recipe with photos

In order for the appetizer to soak, it is necessary to allow it to stand in the refrigerator for several hours before use. Before serving, you can decorate the salad with onions, peas or greens.

Olivier with Zucchini

A vegetarian version of a traditional Russian salad with zucchini is made more dietary than the usual recipe for a snack.Its peculiarity is that it is served in a raw, not cooked form. Instead of mayonnaise, this salad is recommended by experienced chefs to fill with homemade sauce, which is prepared from raw sunflower seeds.

Such products will be useful:

  • zucchini - 150 g;
  • cucumber - 120 g;
  • carrots - 75 g;
  • canned peas - 250 g;
  • greens - a bunch.

vegetarian olivier with mushroomsTo start cooking a vegetarian snack, you need to finely chop the zucchini, cucumber and carrot. Then it should be finely chopped greens. Then mix all the prepared ingredients in a salad bowl and add canned peas to a vegetarian salad.

Season dietary snack necessary homemade sauce. If desired, Olivier decorated with a sprig of dill or parsley.

Related news

Olivier vegetarian salad with mushrooms: a recipe with photos image, picture, imagery


Olivier vegetarian salad with mushrooms: a recipe with photos 56


Olivier vegetarian salad with mushrooms: a recipe with photos 39


Olivier vegetarian salad with mushrooms: a recipe with photos 82


Olivier vegetarian salad with mushrooms: a recipe with photos 64


Olivier vegetarian salad with mushrooms: a recipe with photos 65


Olivier vegetarian salad with mushrooms: a recipe with photos 17


Olivier vegetarian salad with mushrooms: a recipe with photos 100


Olivier vegetarian salad with mushrooms: a recipe with photos 76


Olivier vegetarian salad with mushrooms: a recipe with photos 39


Olivier vegetarian salad with mushrooms: a recipe with photos 16