Oatmeal Kissel: Recipe

Summer is coming, and you need to lose weight. What then should be done? Do not rush to make a decision without preparing oatmeal kissel in our recipe. You know that in everything and always it is necessary to choose the middle. She will be real, golden. Drink a little fresh jelly in the evening, for example, a cup, and in the morning go to a fitness club or go jogging. The result of the use of jelly will exceed all expectations. Now you will always do that.

oatmeal jelly

The recipe for cooking oatmeal and beet jelly

Our oatmeal jelly is very useful, as it is made from natural products, sugar is not added to it. It turns out the drink with a pleasant taste, bright colors that you definitely enjoy. We are used to throwing thick. Do not. After all, you can eat it for breakfast. This is oatmeal with beets and prunes. Cooking such kissel is enough once a week.


  • 2000 ml of boiled water
  • 100 grams of oatmeal,
  • one beet,
  • 100 grams of prunes.

Cooking oatmeal kissel from cereal. We take two liters of water. Wash beets, clean and rub on a coarse grater. Also, my prunes, dried.oatmeal jellyAll products put in the pan. All pour boiling water - two liters. Under the lid, on low heat, cook 30-35 minutes. Then remove the pot from the heat, cool and let it brew. Strain the jelly through a sieve. The result is a sweet-sour thick brown-red liquid. Merge it into a glass dish. It turns out about half a liter of drink. Pour it into a glass and drink two hours before bedtime.

Cooking oatmeal jelly from flakes

The degree of density of the jelly depends on the ratio of the amount of the flakes and the volume of water. Oatmeal kissel can be of different acidity. It depends on what type of leaven we use, as well as on the time of ripening of the flakes. This time is completely determined by the desired result and ranges from six hours to two days.

Number of products required:

  • a half liter of water
  • 500 grams of cereal.

Prepares easy. We pour boiled warm water into the tank, its temperature is 30-35 degrees. Pour the oatmeal into the water.At room temperature, leave for 12 hours. After the time runs out, pour into a saucepan through a small strainer. If possible, squeeze the flakes with a spoon. After that, give the jelly to boil, cool and pour into a plate or form.

Sourdough Preparation

As a starter, use a handful of rye crackers or oat kvass. To make a yeast, you need half a glass of oatmeal flour or one glass of oatmeal flakes. They should be poured boiled with cooled water - two liters. Add rye crackers and leave for 2-3 days at room temperature. After that, very carefully pour out half of the finished kvass, transparent. It can be used for baking or drinking like whey. The rest of the oats should be drained through a small sieve and refrigerated. Decide to use - shake.oatmeal kissel recipeWe continue to talk about jelly. First you need to make up to one tablespoon of sourdough, jelly should not be too sour.

If rye crackers are used as a starter, then they should be removed before straining them through a sieve. Oatmeal kissel from flakes can be poured with quince jam, honey, baked milk, sour cream, cream or sprinkled with sugar. It is very useful, especially if you drink with honey.If you reduce the amount of flakes, the jelly will not be too thick.

How to cook oatmeal kissel in the 19th century

Take a pound of oatmeal. In the evening, soak in water and add a piece of sour black bread or sourdough there. Give to sour, and then next morning, filter into the pan through a sieve, salt and boil, constantly stirring with a spatula. After that, pour into a dish or deep dish and cool. Oatmeal jelly - a recipe from the 19th century - executed. Serve almond milk or vegetable oil separately.

cooking oatmeal jellyIf you want to try a dish of oatmeal, but are not ready for kissel yet, now we will tell you how to cook them correctly. Bring water or milk to a boil, add flakes, stir, boil for three to five minutes over low heat, stirring constantly. Then add the oil, mix again and then remove from heat. As a flavoring additive in this dish, you can add nuts, dried fruits, bananas, apples, honey and sugar.

Oatmeal Kissel: Use of Oatmeal

The benefits of oatmeal kissel are completely dependent on the flakes themselves. Oatmeal is rich in vitamin B, it normalizes cholesterol in the blood, removes heavy metals and toxins from the body.The calorie content of oatmeal is relatively high - 350 kcal per hundred grams, but it has a very low glycemic index, that is, it is absorbed by the body gradually, and the person does not have time to get hungry quickly. For this reason, it is considered a dietary product.oatmeal jelly photoOatmeal has a good chemical composition, so the jelly from it is rich in zinc, silicon, fluorine, iron, chromium, phosphorus, iodine, manganese, magnesium, and potassium. Despite the great benefit of jelly, like porridge, it should be consumed three or four times a week, because if you eat them every day, it will remove the excess calcium from the body.

Healing Kissel

We need the following products:

  • one glass of "Hercules",
  • glass of water,
  • yeast or rye bread (piece).

Now prepare the oatmeal kissel. The recipe is as follows. Fill the oatmeal with cold water, keeping the ratio of one to one, put a piece of rye bread and some yeast. Then leave to wander, wrapped with a thick cloth to keep warm. After twelve hours, gently drain the liquid, bring to a boil, and that’s all - the oatmeal kissel is ready. Remember: “Hercules” do not need to be washed before cooking!

Another jelly recipe

Prepare a very useful oatmeal kissel, photos of the process are attached. For this we need:

  • one liter of milk,
  • 100 grams of oatmeal,
  • two spoonfuls of butter, raisins and cocoa powder,
  • to taste - nuts, sugar or pumpkin seeds,
  • one pinch of vanilla.

In order to cook jelly, it is necessary to sift out flour from oatmeal flakes. Pour the flakes on a baking sheet, put small pieces of butter on them, put them in a well-heated oven and fry until light brown, sometimes stirring.

oatmeal kisselSugar mixed with cocoa flour, oatmeal. Boil milk, add the mixture, scalded raisins, toasted flakes and cook for five minutes, stirring constantly. Then pour the jelly into portion dishes, sprinkle with pumpkin seeds or chopped nuts. Serve cold to the table, always with milk.

Kissel - Russian balsam

Cooking jelly from oatmeal - this is what you need for a stomach ulcer, duodenal intestine, gastritis, enterocolitis, colitis. You can use it as an excellent mild laxative. Therefore, in many families, oatmeal kissel recipes are inherited. Currently, the past popularity of this jelly faded.oatmeal jellyForty years ago books on cooking were filled with recipes for oatmeal kissel, because it is necessary for the body, as it is a supplier of the required amino acids, vitamins. According to the original Russian traditions, it is boiled until the masses thicken and cut into portions as a flooded, poured onion sauce on top before serving.

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