Lazy cheesecakes from cottage cheese: the best recipes, cooking features and reviews
What mistress does not want to please hertasty and hearty breakfasts? Unfortunately, sometimes there is not enough time for cooking. We offer you a simple and fast option - lazy syrniki. It is he who will save the situation, because the dish does not take long to prepare.
Why cheese cakes are lazy?
"Lazy" recipes now appear more and moreand more: lazy cabbage rolls, lazy dumplings, dumplings, even cakes can get lazy. Where did all these idlers come from? Of course, the lack of time and the desire of the housewives to eat properly. Lazy cheese cakes from cottage cheese, which will be discussed today, are called so because they are prepared very quickly and practically without adding flour. As a rule, in the traditional grandmother's recipe of cheese cakes, it is used in large quantities. Sometimes even a special yeast dough is mixed. The same dish will be simultaneously quick on hand and dietary, which is very good for families who prefer a proper diet.
To make lazy syrniki, you250 grams of cottage cheese, a couple of chicken eggs, two tablespoons of fatty sour cream, one or two tablespoons of flour, two tablespoons of sugar, a little salt, a peel from lemon or orange. Very delicious and mouth-watering lazy curd cakes are made from cottage cheese. The recipe implies the addition of raisins. You can use this ingredient, and you can do without it.
In a large bowl it is necessary to knead with a fork curdand add sour cream to it, drive in eggs. Mixing to a homogeneous mass, pour sugar into it, throw a pinch of salt. You can add a little vanilla sugar or vanillin. Next, lazy cheese cakes from cottage cheese we will cook with kitchen appliances. Mixer - the best assistant in this matter. Of course, you can mix and hands. But with the help of a mixer, the mass can be made more homogeneous. Add flour in lazy curd cakes should be gradually, controlling the density. At the end, we mix the raisins. Remember that it must first be thoroughly rinsed and soaked for a couple of minutes in boiling water. Then, having rolled in flour, you can already add to the mass. The resulting mixture should be sufficiently thick in consistency, slightly granular and sticky.
If you want to choose the fastest optioncooking, then you will fry. Lazy cheesecakes from cottage cheese, the recipe of which provides for the preparation of using a frying pan with oil, will be a little caloric of those that are cooked in the oven. This should be taken into account immediately. Before frying the dough, the frying pan should be properly calcined and the vegetable oil heated. Spread the curd mass with a tablespoon or hands. Some housewives prefer the so-called creative disorder in cooking. That is, they make lazy cheese cakes with shapeless edges that resemble meringues. Others mold their hands, forming neat cutlets. You can also use specialized forms for making cookies. This option will be ideal if you are preparing a meal for breakfast whimsical child.
Cheesecakes in the oven
If you decide to make syrniki for breakfastlazy, the recipe of which is based on cooking in the oven, then you surely observe a healthy diet. This is the right choice. Let cooking in the oven be a little longer than frying, but you will get much less calories. Cheesemakers in the oven can be prepared in completely different shapes. Here are a few options. You can take a special silicone shape in the form of circles, hearts, stars, etc. Lubricate it with butter and place a little curd mass there. You can also take a large baking tray and lay out arbitrary pieces - small or large pancakes.
Cooked sour cream
By the way, if you really want to eat a dish in whichthere will be no oil at all, then we advise the cottage cheese pancakes to be placed in boiling water. To prepare boiled cheese cakes, the recipe should change some points. Firstly, flour will need slightly more than in the version with hot or baked. It is necessary to ensure that the cheese cakes do not dissolve during processing in boiling water. Secondly, raisins will not add raisins. He in the process of cooking can also contribute to the fact that the pancakes will fall apart.
So, preparing the dough, it should be rightto cut off. To do this, small balls are made from the total mass. Of these, you need to roll long sausages. They are cut into small pieces. Here it will not be possible to form any fanciful contours, as it is possible in case of baking syrnikov in figured form. But you have to decide: you are more important than low calorie or originality of appearance.
Pour the water into the pot, lightly add salt to it. We are waiting for her to boil and zabourlit. Now you can throw in it cottage cheese cakes. In general, the cooking of cheese cakes resembles the process of cooking dumplings. Only pancakes will be prepared an order of magnitude faster. Getting the syrniki out of the water, you need to dry them. You can use paper towels or colander for this.
Reviews: how and with what to submit?
It does not matter how your cottage cheese was cookedpancakes, they must be served hot. Experienced housewives in their reviews recommend before lazy syrniki decorate with berries, fruits or sprinkle with powdered sugar. Best of all they savor with some sweet ingredient. For example, an excellent combination: sour cream lazy boiled and sour cream. Users claim that they also get special taste from condensed milk, jam, butter. If you follow a diet, these fatty components can be replaced with jam or milk.
A very delicious option - custard forsyrnikov. Mistresses in their comments assure that it is easy to cook, you will literally take a couple of minutes, and the result will be very tasty. So, take a couple of egg yolks and mix them with sugar. Add a little butter, cornstarch and lemon juice. The resulting mass will need a couple of minutes to boil on the fire until thick. As soon as the cream cools down, you can whip it into a homogeneous hard foam with a mixer. Beautifully decorated with lazy syrniki with the help of custard, sugar powder and berries, you can get not just an ordinary breakfast, but a real festive dessert.