Kharcho soup in a slow cooker: cooking recipe

Do not know how to please your husband and kids? Cook for them soup kharcho in a slow cooker. The recipes contained in the article, will create a real culinary masterpiece. We wish you success!Kharcho soup in a slow cooker

Where to begin?

We go to the store or to the nearest market for groceries. Do you want to cook real Georgian soup kharcho? It is impossible to imagine without the following ingredients:

1. Meat

Residents of Georgia cook nourishing grub only beef. It is best to take brisket. After all, it contains fat, cartilage and bones, which means you get a strong broth. No less tasty will be the soup of ribs.

2. Tklapi

This is a dried fruit candy, which is made from yellow cherry plum, belonging to the Tkemali variety. To get it in the shops of provincial cities is quite difficult. But in Moscow and St. Petersburg, this product is common.

3. Hops suneli

For the soup will be enough one bag of dried herbs.

4. Nuts

This ingredient is present in many Caucasian dishes. If you add nuts to the soup, it will turn out tasty and satisfying.Although we, Russians, are used to putting them in sweets.Kharcho soup in a redmond crock-pot

Kharcho soup in the Redmond multicooker (with beef)

Grocery list:

  • sweet pepper - 2 pcs .;
  • ½ of a cup of walnuts (peeled) nuts;
  • medium carrot;
  • one multi-rice;
  • two potatoes;
  • large onion;
  • 500 g of beef on the bone;
  • 3-4 cloves of garlic;
  • hops-suneli;
  • 2 tbsp. l tomato paste;
  • greens (parsley, basil);
  • chili pepper;
  • two tomatoes;
  • 4-5 Art. l oils (unrefined vegetable).

Cooking Kharcho soup in the Redmond multicooker:

1. First you need to cook broth. Meat washed with water from the tap. We spread in the slow cooker. Fill with two liters of water. Run the mode "Quenching". It is necessary to set the timer for 1.5-2 hours. Put the whole onion, after removing the husk from it. We take the meat out of the bowl, and filter the broth.

2. Wash the bowl with water, then put it in the slow cooker again. We include the program "Frying". Pour in a bit of oil. Add chopped onions. Fry it until soft. Then in the bowl lay out sliced ​​carrots. Mix the ingredients. Fry a couple of minutes.

3. To make the kharcho soup in the slow cooker turn out bright and rich, you need to use tomato paste.Add it to the onions and carrots. Fill 1 glass of broth. We send pieces of sweet pepper to the bowl. Stew for 10 minutes.

4. The remaining broth is poured into a slow cooker. Beef cut into pieces of medium size. Add to soup. As soon as the broth begins to boil, pour the washed rice and diced potatoes into it. We translate the Multicooker Redmond into the mode of “Fighting”. We set the timer for 30-40 minutes.

5. In a blender, mix peeled garlic, herbs, walnuts (without shell) and chili pepper. We grind. There we add sliced ​​tomatoes. Grind again.

6. 10 minutes before the boiling of the soup is completed, add spices, salt, fresh ground pepper, and nuts, greens, and garlic in the blender.

7. Before turning off the slow cooker, put parsley and half bitter pepper in the kharcho. The more green the better. Fragrant soup kharcho in the slow cooker is ready. Before serving, it should brew for half an hour. Then pour it into plates and proceed to tasting dishes. Enjoy your meal!soup kharcho in a slow cooker recipes

Kharcho chicken soup: recipe cooking in a slow cooker

Ingredients:

  • 100 grams of walnuts;
  • one carrot;
  • 1 tsp (no slide) hops-suneli;
  • 80 grams of rice;
  • Lavrushka - 2-3 leaves;
  • 300 g chicken;
  • 3 cloves of garlic;
  • medium onion;
  • potatoes - 5 pcs .;
  • 1.5 Art. l tomato paste;
  • 1 tbsp. l oils.

Instructions on how to cook chicken soup kharcho in a slow cooker are listed below.

Step number 1.Peel and chop carrots and onions.

Step number 2.In a slow cooker pour a little oil. We spread the chopped vegetables. Run the mode "Frying" or "Baking" for 5 minutes.

Step number 3.We clean the potatoes, rinse in running water and cut into cubes. Boil in a separate saucepan. After 15-30 minutes the potatoes will be ready.

Step number 4.We send washed rice to the slow cooker. We spread chicken meat there. Fill with water. Then you need to add tomato paste, spices, laurel and salt. Run the "Soup" mode. Set the timer to 60 minutes. Close the lid.

Step number 5.Bring the boiled potatoes out of the pan and let it cool. Then put in a blender for subsequent grinding. The result should be a smooth mash, without any lumps.

Step number 6.Again we return to the slow cooker. Sent in her mashed potatoes. And you have to get the chicken, put it in a deep cup and cool it.

Step number 7.Grind walnuts in a mortar. Garlic is peeled and passed through the press.

Step number 8.Tear up the chicken meat with your hands and send it to the soup. After 10 minutes, lay chopped garlic and nuts.

Step number 9.We are waiting for the sound signal, which will inform you that the kharcho soup has cooked in the slow cooker. We transfer the device to the “Preheating” mode for 15 minutes. Pour chicken soup in plates and serve to the table.Soup kharcho recipe cooking in a slow cooker

Kharcho with lamb in a slow cooker

Food Package:

  • onions - 3 pcs .;
  • 700 g of lamb;
  • ½ cup rice;
  • 5 cloves of garlic;
  • Lavrushka - 1 sheet;
  • cilantro bunch;
  • 1 tsp (no slide) hops-suneli;
  • ½ cup walnuts (peeled) nuts;
  • 1 tbsp. l tomato paste;
  • one chili pepper;
  • pomegranate juice - half a glass;
  • 1 tbsp. l flour;
  • 10 peppercorns;
  • 2 tbsp. l oils;
  • salt.

Cooking process:

1. Wash the lamb under running water, cut into pieces.

2. In a mortar it is necessary to put walnuts and peppercorns on the ceiling.

3. Peel the onion from the husk. Pulp chop (preferably cubes).

4. Cilantro need to chop with a knife. Pepper cut into rings, and garlic - into cubes.

5. In the slow cooker send onions. Pour in some oil. Set the mode "Fry". Then add the lamb pieces. Fry 10 minutes.

6. In a separate bowl, mix the flour and some water. Add to the meat.A minute later put in a slow cooker tomato paste. Pour 2 liters of water and pomegranate juice. It remains to add the following ingredients: hops-suneli, Lavrushka, walnuts, hot pepper and rice. We salt.

7. Start the "Soup" mode. In an hour and a half, the kharcho will be ready. Before serving, the soup must stand for 10 minutes. Do not forget to add greens and garlic.Cooking soup kharcho in a multicooker

Additionally

Want to try an unusual soup kharcho? The cooking recipe in the slow cooker is described below.

Ingredients:

  • 2 tbsp. l tomato paste;
  • a glass of rice;
  • medium onion;
  • 1 tsp (no slide) hops-suneli;
  • 3-4 cloves of garlic;
  • pepper;
  • 0.5 kg of smoked ribs (smoked ham is also suitable);
  • a little bit of vegetable oil.

The practical part:

1. Cut the smoked leg or ribs.

2. Peel the onions from the husk, grind.

3. In a multicooker pour oil. Put the ribs and onions. Run the program "Baking", setting the timer for half an hour.

4. After 30 minutes, add tomato paste, hops-suneli, chopped garlic and pepper. We salt.

5. Pour the washed rice into the bowl and pour in boiling water. At 1 o'clock we start the mode "Quenching".

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