Karelian wickets: recipe with photos. The recipe for a delicious filling
Do you know how to prepare Karelian wickets? The recipe for this unusual and very tasty baking, we consider in the materials of this article. From it you will learn how to prepare such products with millet, carrots and rice.
Karelian wickets: recipe with millet
Gates with millet are ideal as a treat for tea or afternoon tea. Preparing them at home is not at all difficult. To verify this, you need to do them yourself. For this we need:
- yogurt - about 1 cup;
- drinking water - about 1 cup;
- Soda without quenching - ½ dessert spoon;
- salt iodized - add to taste;
- rye flour - about 200 g;
- millet brewed - use at discretion;
- good quality butter - 50 g.
Making rye dough
How should I prepare Karelian wickets? Recipe with a photo requires intensive mixing of the dough. To do this, they add burnt soda to yogurt and mix it well. Then a little water is poured into the dairy product and salted.
Having a homogeneous liquid mass, pour sifted flour into it and stir until a thick dough is formed that does not stick to hands. After that, the base is rolled into a sausage and cut into even parts.
We form Karelian pies with millet porridge
How are Karelian wickets formed? The recipe requires the use of a large rolling pin. She rolls all the pieces of dough into cakes, and then in the center of each product they spread the already cooked millet.
Leaving the edges of the base free, they are beautifully bent inward. After this, the gates are laid out on a baking sheet, previously covered with baking paper. The distance between all products must be at least 2 cm.
The process of baking products and feeding them to the table
After the Karelian wickets have been formed, they are sent to the oven and baked for about 25 minutes at a temperature of 200 degrees.
Having carried out heat treatment, the pies with millet are greased again with butter and served to the table along with a glass of sweet tea.
Karelian wickets: recipe with carrots and eggs
There are many ways to cook Karelian pies. How to make such a product with millet, we have described above.If you want to get more original baking, then we suggest filling the gate with boiled carrots and eggs. But first things first.
So, for the implementation of the recipe we need:
- high fat kefir - 1 cup;
- white flour - 1 cup;
- table soda - incomplete teaspoon;
- dark flour - 1 cup;
- table salt - a full teaspoon;
- large carrots - 4 pcs .;
- 3 chicken eggs;
- large onion - 1 pc .;
- butter - 80 g;
- fresh sour cream - 3 large spoons (for lubricating products).
Cooking a thick base
How to start cooking Karelian wickets? The recipe of such products recommends that you first knead the dough, and then proceed to the preparation of the filling.
High-fat kefir is slightly heated on the fire, and then quenched in it table soda. After that, to the milk drink add salt, dark and light flour. Mixing all the ingredients, get a pretty thick dough. It is covered with foil and set aside for hours.
Making carrot filling with egg
Now you have an idea of how the Karelian gates are being prepared. The recipe for the filling for such pies may involve the use of different components.We decided to use carrots and eggs. They should be boiled in salted water, and then cooled and cleaned. Carrots need to be grated on a large grater, and eggs - chop finely.
As for onions, it is peeled, and then cut into cubes. After that, it is spread in a pan, add butter and well fried. Further, all the processed ingredients for the filling are combined in one dish and thoroughly mixed.
We form Karelian pies
Karelian wickets with carrots are formed quite simply. The dough is divided into equal pieces, and then rolled into thin cakes. After that, in the center of each product put a carrot-egg filling and beautifully pinch the edges.
The resulting semi-finished products are carefully placed on a greased baking sheet and proceed to heat treatment.
We bake in the oven
Bake Karelian pies in the oven should not be very long. At a temperature of 200 degrees, the gate must be prepared for about 25-27 minutes. During this time, the dough will be fully baked, it will become ruddy and very tasty.
It is advisable to bring such items to the table hot, together with a glass of sweet tea.
Making Karelian pies with rice
What other stuffing can I use to make Karelian wickets? The recipe with rice is the most popular dish. Such pies turn out very nourishing and tasty. They can be served both for breakfast and afternoon tea, and even for dinner.
To implement the presented recipe, we need:
- rye flour - not less than 350 g;
- wheat flour - about 150 g;
- drinking water - about 250 ml;
- table salt - a full dessert spoon;
- round rice - about 250 g;
- whole milk - about 600 ml;
- butter - 25 g;
- sugar - apply to taste (for porridge).
For the kneading of the base, we decided to use drinking water. It is brought to a boil, and then removed from the stove, salted, cooled a little, add rye and wheat flour. Actively mixing all the ingredients, get a pretty steep dough that does not stick to your hands. It is covered with cling film and left to warm for 15-18 minutes.
Cooking rice porridge
In order to make Karelian wickets with rice at home, it is necessary to prepare not only dough, but also stuffing. To do this, put whole milk on the stove and bring to a boil. Then carefully washed rice is poured into it, as well as table salt and sugar to taste.
Regularly stirring the ingredients, they are slowly cooked over low heat until the rice grains are fully cooked. After receiving a thick and viscous porridge, add butter to it and mix well.
How to form the gate?
Karelian pies with rice are formed as easily and simply as those products that were presented above. The finished dough is cut into equal pieces, and then rolled into thin cakes. In the center of each product is placed a warm rice porridge and beautifully pinch the edges, leaving the top open.
We bake in the oven
Having formed all the gates with porridge, they are placed on a baking sheet greased with butter, and immediately sent to the preheated oven. At a temperature of 190 degrees, Karelian pies with rice are cooked for 30 minutes (maybe a little less). During this time, the products should be fluffy, ruddy and very soft.
Bring to dinner
After the Karelian wickets have been baked, they are removed from the oven and spread on a plate. For more juicy and tasty products after heat treatment, they should be smeared with a mixture of milk and melted butter (50 ml per 50 g).This treatment will make the gate soft and gentle.
Having prepared Karelian pies, they are served to the table in a still warm condition along with hot and sweet tea.
Let's sum up
Now you know how to make Karelian wickets. The recipe for their preparation may include completely different products. In addition to millet, carrot and rice stuffing, such products are often cooked with mashed potatoes, cottage cheese and greens, cheese, berries, and even jam.