Juicy chicken in the oven with rice
Chicken meat is very easy to prepare, greatis absorbed and is useful not only for healthy, but also dietary nutrition. The content of potassium, protein and phosphorus, as well as other nutrients in chicken meat, helps maintain the body in excellent shape. Sometimes it's hard to choose one for yourself, with a variety of amazing chicken recipes for tasty and inexpensive dishes such as chicken in the oven with rice and vegetables, chicken balls in batter, as well as the usual chicken in the oven with garlic. Several recipes for the correct preparation of chicken, we will deal in stages.
A useful chicken in the oven with rice.
For cooking, we will need:
- 340 ml of long grain rough rice
- not less than a kilogram of fresh chicken drumsticks
- 220 ml of creamy cream
- 45 ml of sour cream and 15 ml of light mayonnaise
- 32 ml of lemon juice
- head of lilac garlic
- medium salad bulb
- Bulgarian orange pepper
- fleshy tomato
- can of medium peas
- large salt, pepper fragrant ground, spices according to preferences
Let's describe how the chicken is cooked in the oven with rice.
1. Gut and clean the chicken, rinse it thoroughly, dab with a paper napkin and rub it on all sides with a mixture of lemon juice, pressed garlic and salt, leave it to soak.
2. Peel the onions and a few slices of garlic, chop and fry in oil until blush.
3. Peel and cut the Bulgarian orange pepper in slightly thin rings, lightly fry on both sides and add water, put on the stew, and put the sliced tomato there.
4. Put in a deep form for baking peas, top with a smooth layer of rice. Cut the chicken into pieces and sip in rice, top with roasted onions with garlic and brawned pepper with tomato, spices and pepper with large salt. Gently pour all the water so that the top rises slightly above the food, cover tightly and put into the oven for an hour.
5. The chicken is cooked in the oven with rice at a temperature of 180-200C.
Juicy chicken in the oven with garlic.
To cook the chicken requires a foil or a sleeve for baking.
- a small young chicken
- several cloves of garlic, salt and spices according to taste preferences
Remove gutted chicken thoroughly, removeskin, get wet with a paper napkin and rub with a mixture of pressed garlic and salt with spices from all sides. Put in prepared sleeve or tightly wrap in foil and put in a tightly closed oven for 70-90 minutes (depending on the size). This recipe is useful for those who adhere to a diet, since all the fat and carcinogens are contained in the skin of a chicken, the dish turns out to be a diet.
Crispy chicken in the oven.
- fresh, small young chicken
- a pack of breadcrumbs without additives
- 30 grams of hard cheese
- 30 ml of corn yellow flour
- protein from a large raw egg
- several lilac garlic cloves
- large salt with pepper
Remove gutted chicken thoroughly, removeskin, get wet with a paper napkin and rub with a mixture of pressed garlic and salt with spices from all sides. Cut into portions portionwise, removing (if possible) extra bones. Beat thoroughly protein. In a separate container mix the rusks, grated finely cheese and corn flour.
Pieces in turn dunk in protein, thenroll in a prepared breading and spread on a baking sheet, pre-covered with a silicone rug. From above all the pieces are sprinkled with oil. Remove the chicken in the preheated oven (maximum 220 C) for about 37 minutes, until a crusty crust appears. In this way, an amazing chicken in the oven, with a crust of incredible flavor, is cooked.
The main advantage of the chicken is that it does not need to be cooked for a long time, therefore the recipes of chicken dishes are most in demand by many housewives.