How to prepare rassolnik with pearl barley for the winter?

Rassolnik with pearl bar for winter is perfectfor those cases when in a lazy cold time do not want to stand for a long time at the stove. It should be noted that such cereal billets can be stored in the cellar from 8 to 12 months.

A step-by-step recipe for a delicious rassolnik with pearl barley

Required components for winter harvesting:rassolnik with perlivka for the winter

  • fresh cucumbers - 3 kg;
  • sand sugar - a couple of large spoons;
  • refined sunflower oil - 200 ml;
  • onion sweet onions - 1 kg;
  • common salt - 4 large spoons;
  • carrots large - 1 kg;
  • tomato paste - 3 large spoons;
  • pearl barley - 4 large spoons;
  • table vinegar - 2 dessert spoons;
  • greens of dill and parsley - along the beam;
  • laurel leaves - a few pieces;
  • pepper black peas - 15 pcs.

Preparing cereals

Before you prepare a pickle with a pearl barleyfor the winter, you should treat the rump well. To do this, the product must be cleaned, washed in a sieve until the water is clear, and then boil until ready.

Vegetable processing

rassolnik for the winter with a pearl barleyRassolnik with pearl barbs for winter requires applicationall the ingredients that must be present in the soup of the same name. To do this, you need to wash and clean the following components: white onion, fresh cucumber and large carrots. The first vegetable should be chopped into half rings, and the second and third - grate on a large grater.

Heat treatment of the workpiece

To prepare rassolnik for the winter with pearl barley,It is recommended to use a small saucepan with a thick bottom. It should be poured a little sunflower oil, and then alternately lay out sweet onions and carrots. These ingredients should be fried until golden brown. After that, they need to add chopped fresh cucumbers, pour large-salt tablets, laurel leaves, black peppercorns and granulated sugar. In this composition, the components must be extinguished for half an hour. At the end of the workpiece should be laid boiled pearl rump, tomato paste, refined sunflower oil and chopped greens. Next, the ingredients are required to be kept on low heat for about 20 minutes, and then cake them with table vinegar and remove from the plate.

Preparation of containers

Rassolnik with a pearl bar for the winter is bestplace in glass half-liter jars. This portion of billet is enough to weld a rich and tasty soup for your family. But before this, the dishes should be sterilized. To carry out such procedure it is possible and by means of a gas plate, and using a double boiler.recipe tasty rassolnik with pearl barley

Winter dressing

After the jars have been sterilized, theirIt is necessary to fill up the top with a hot workpiece, and then immediately roll up the lids. Next, the dishes must be turned over, placed under a thick blanket and held until the next day. Store the refueling for the first dish preferably in a cellar or a subfield.

How to use

Cook soup from self-made billetpretty easy. To do this, it is necessary to boil the broth with potatoes, and then lay out the dressing, boil for a quarter of an hour and serve the dish to the table along with bread and sour cream.

Related news

How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter How to prepare rassolnik with pearl barley for the winter