How to make okroshka: simple ingredients, good recipes
There are many ways how to do okroshka. This dish can be vegetarian and with meat, on yogurt, whey, kvass or boiled water with mayonnaise. In general, every experienced housewife will have her own special recipe for okroshka, which she serves at the table in the summer heat or prepares by January 1, to help her relatives recover after heavy consumption of oily, salty and other harmful food on New Year's Eve. There are several quite versatile options for this dish, having mastered these you can experiment with the ingredients to suit your taste.
How to do okroshka.The recipe for kvass
This is probably the most common optionpreparation of the traditional "cold soup". It will be appropriate both in the summer heat, and after a grand feast. Thinking about how to do okroshka on kvass? First you need to get the necessary amount of this drink. In summer, it usually happens in free sale, but in the winter, this can be difficult. Many housewives use kvass of their own preparation, which only positively influences the final dish, but think about this in advance, so that the drink turns out to be dead.
For 1 serving of soup you need to take a glass of kvass, 1a small cucumber, a few radishes (if any), medium potatoes (pre-cooked in a peel), 1 egg (boiled), boiled pork, ham or boiled sausage - 50 g. Also, a tablespoon of sour cream, a bit of mustard, salt with ground pepper and more greenery, which is available.
Some landladies argue about how to do itokroshka - finely chop all the ingredients or leave them large, so that you can feel each one to taste. In principle, both the first and second versions have the right to exist, but initially the name of the dish arose from the verb "crumb". That is, it turns out that the small cutting will be more correct. Although if in the family it is accepted, for example, to add ingredients to salads in large pieces, then you can do the same with okroshka.
Potatoes should be peeled, eggs, too,Wash vegetables and cut everything with about the same cubes. Finely chop the greens. Then, combine all ingredients, add salt, add mustard and pepper, pour kvass and mix. When serving in each plate, you need to put a spoonful of sour cream.
How to make okroshka on serum
In this version, the dish is prepared mainly inyear period, because it turns out to be very easy and useful. For 4 servings of okroshki take a liter of whey, a large cucumber, 2 medium potatoes (cooked in a peel), 100 g of boiled sausage, 2 eggs, greens, sour cream to taste.
This recipe has one small secret. Before cooking okroshka, you need to cut the greens and crush it with salt in the same container, where the rest of the ingredients will be sent. In this case, she will let the juice through which the dish will receive an extra piquant taste and unique flavor.
The remaining components are cleaned, crushed in cubes and sent to greens. Then add the salt, mix and refrigerate. When serving, pour the serum and add sour cream.
Okroshka on mayonnaise
More precisely, the dish is cooked on boiled water. It is intended mainly for those who do not like okroshka on kvass or serum. The process takes a minimum of time, literally 20 minutes. Five boiled eggs are taken for a half liter of boiled water, along a bunch of green onions and parsley, 4 fresh cucumbers, about 300 grams of Doctor's sausage, 200 g of mayonnaise, salt, ground pepper, a little mustard .
Vegetables are washed and cut into cubes, sausage is also crushedrather finely, cut the greens, mix everything. Boiled eggs are cleaned, the protein is separated from the yolk, crushed and added to the rest of the ingredients. Yolk is kneaded, mixed with mayonnaise and mustard, and then diluted with water, then salt to taste and add pepper. Then the remaining liquid is poured into the remaining ingredients. When feeding, you can add ice.