How to fry eggplants?

Vladislav Meriin
Vladislav Meriin
December 19, 2012
How to fry eggplants?

Eggplant is not only tasty, but also very useful. They contain the necessary for our body proteins, fats and carbohydrates, as well as a huge amount of vitamins that are simply necessary for our health.

Our article will help you to find the answer to the question: how much to fry eggplants. We will certainly learn how to fry eggplants, as well as you can try some very tasty and simple recipes.

Let's first sort out some controversial issues. As they say, people can be divided into two types. In our case, those who love bitterness, and others who do not love. If you belong to the second type of people, then there is a simple way to remove this bitterness from the eggplant. After you cut a vegetable, you need to put it in salt water for ten to twenty minutes. This will definitely save our future delicacy from unpleasant taste.

How to fry eggplant with garlic

And now let's start everything from the very beginning to implement our recipe.In order to fry the eggplants, we need to peel them and cut them into thin slices. After that, as we advised a little higher, you need to put the future dish in salted water and wait ten minutes. After all these manipulations, we need to drain the water, and roll eggplant mugs in flour. The fact that we have turned out we need to fry to a beautiful golden crust in sunflower oil. With these actions we prepared our main course. Now you need to make a sauce of garlic and tomatoes.

First we need to peel the tomatoes. This is done simply. We boil water, pour it into any container, for example, a cup and drop a tomato there for about ten to twenty seconds. Make small cuts and remove the skin with your hands. Now, using a grater or just a knife, we need to finely chop the peeled vegetable. Pour the sunflower oil into the pan and put the tomato in there. Spread it over the entire surface so that each small part is extinguished. Cover with a lid and remove the garlic. It is also necessary to chop and add to the tomatoes. The sauce should be cooked for about 5 minutes, stirring constantly.

Done! Mix the sauce and eggplants and serve.

Eggplant in batter

If you want to cook eggplants somehow differently, then we have one very tasty and healthy recipe for you. For it, you will need 2 eggs and the eggplants themselves, which need to be cut into slices, without removing the peel. Beat the eggs so that the yolk and white are homogenous. Dip eggplants in salted water, as described above. Now get the resulting circles in the mixture that was obtained from the eggs and put them in a pan, into which, I hope, you did not forget to drop some sunflower oil. We fry it all, again to a beautiful and golden brown. Serving dish on the table decorating it with greens. Bon Appetit!

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