How to cook a goose in the oven? Unusual Gourmet Tips
How to bake a goose? The easiest way to know everything. It should be properly plucked, grind over a fire, gas, spirit lamp or burner with dry alcohol. Then sprinkle with salt and pepper. When the goose is in the oven, it must be constantly watered with drained grease. Tasty, but not interesting and not economical: you have to come up with a side dish. I offer several modernized recipes for advanced hostesses.
How to cook a goose in the oven? Recipe with apples
This is also a classic recipe. Option dishes with apples in our country are very fond. Even very young and very inexperienced hostesses know how to cook a goose with apples. If the goose is very large, it can be boiled until half ready. So less time is required for roasting. You can not boil, but then it will bake for 7-8 hours in a slightly hot oven. Well washed carcass rubbed with spices and salt.We lay apples inside - the more the better. Well, if the fruit will be sour: it will give the goose spice. In the process of frying, water with fat. I propose a recipe to improve. From the apples you need to remove the middle part, and in its place put a few berries of cranberries, salt, add a little icing sugar and cinnamon. The unusual taste is very like my home.Cranberries can be replaced by cherries, nuts, kumquat. Apple stuffing depends on the tastes and fantasies of the cook. We proceed as usual.
How to cook a goose in the oven? Recipe with dough
For the first time I tried a goose cooked according to this recipe in one Balkarian family. Now I cook all the time. Goose must be brewed until half cooked. At this time, knead the dough. I make it on kefir by adding one egg. The dough should be moderately plastic and elastic, something like this is done for dumplings. The goose boiled and rubbed with spices is laid out on a layer of dough rolled out in half a centimeter, covered with a second sheet and sent to a baking sheet, lightly sprinkled with flour.From above in the dough with the help of a fork, I make several holes so that the melted-out fat can drain onto the baking tray. Such a goose will be ready in about three hours.Serve it with sour cream with greens: it is delicious to dip crunchy, soaked in goose fat dough.
How to Cook a Goose in the Oven Recipe with Filling
Most of all I like stuffed goose with rice and fruit. It is prepared just like a goose with apples, but before being sent to the oven, it is stuffed with rice and fruit boiled until half cooked. You can take dried or fresh cherries, apples, raisins, apricots - anything you like. Salt and a little bit of sugar are added to the filling, which will serve as a flavor enhancer. Outside, I rub a goose with a mixture of honey, pepper, salt, cinnamon, ginger, and lemon juice. It is possible to bake on a baking sheet, and it is possible in a foil. Willingness we believe a thin and long match. At the same time it turns out both a goose and a side dish.
How to cook a goose in the oven? Meat Filling Recipe
This recipe is good for a large number of guests. Goose is stuffed with chicken and goose giblets mixed with chicken meat (not breast). Instead of them, 2-3 partridges or another wild bird can be put in the goose. Cooking such a dish will take about six hours, but you will have a truly royal treat.