How to cook soup of fresh cabbage?

Fresh cabbage cabbage soup is a fragrant and rich dish that is not only very tasty, but also healthy. Cabbage contains nitrogenous substances, vitamins, minerals and organic acids, which are the cause of its unique taste. Many other interesting recipes from this vegetable can be found in our article - What to cook from cabbage. Now we will talk about how to cook soup of fresh cabbage.

How to cook soup of fresh cabbage: a simple recipe

Required Ingredients

  • 200 g fresh cabbage;
  • 300 grams of pork;
  • 2 potatoes;
  • Bow;
  • Peppercorns;
  • Carrot;
  • One bay leaf;
  • Salt.

Cooking process

To quickly cook delicious soup, you should take not very fatty pork. Usually the broth on the pork boils for about two hours. However, there is a recipe for cooking quick broth for half an hour. How to cook such a broth, it will be discussed further.

  1. First, cut the meat into medium-sized pieces and put in boiling water.
  2. The meat should be boiled for 10 minutes, after which it should be laid out from the pan, pour out the broth and rinse the pan from the foam formed during the cooking process.
  3. After that, the meat should be placed in cold water and cook until boiling.
  4. Then you need to reduce the heat and cook until tender. The broth should be transparent and tasty.
  5. Meanwhile, the cabbage should be finely chopped and put it to cook with meat for 20 minutes.
  6. Carrots and onions must be peeled, after which the carrots must be grated and the onions cut.
  7. Next, lightly fry the ingredients in a small amount of oil.
  8. When the meat is cooked, it should be cut into cubes and add to the soup.
  9. After about 15 minutes, you can add carrots and onions to the soup.
  10. Soup with dressing should be cooked for another five minutes. Then you need to cover the pan with a lid, turn off the heat and let stand for another five minutes.

Before serving, fragrant soup can be seasoned with sour cream.

How to cook delicious soup with barley

Required Ingredients

  • A pound of fresh cabbage;
  • 2 medium sized carrots;
  • 100 g of pearl barley;
  • Large tomato or 3 tablespoons of tomato paste;
  • 500-700 grams of meat (beef or pork);
  • 2 onions;
  • Fresh greens;
  • Vegetable oil;
  • Bay leaf;
  • Salt pepper.

Cooking process

Soups with barley cooked according to the scheme described above.The only difference is that 20 minutes before the end of cooking, you should add steamed pearl barley to the soup.

How to cook vegetarian soup

Required Ingredients

  • 1.5 kilograms of white cabbage;
  • 4 potatoes;
  • 2 onions;
  • 4 tomatoes;
  • 2 carrots;
  • Bay leaf;
  • 3 tablespoons of vegetable oil;
  • Salt pepper.

Cooking process

  1. To begin with, bring the water to a boil, add some salt and reduce the heat.
  2. Then you need to chop the cabbage and potatoes, then put the ingredients in a saucepan.
  3. After that, you need to chop the onions, carrots and tomatoes.
  4. Onions should be lightly fried in vegetable oil, gradually adding carrots and tomatoes. Ingredients need to briefly put out with the addition of a small amount of water.
  5. Stewed vegetables should be placed in broth, where you also need to add bay leaf, pepper and salt.

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