How to cook potatoes in their skins? How to cook potatoes in their skins?
The absolute majority of culinary masterpieces are prepared with the addition of potatoes. This vegetable is served both boiled and fried or baked. You can make pancakes, mashed potatoes, patties or baking toppings from it. Also, potato tubers, cut into pieces, are almost always added to soups or broths. For the preparation of salads quite often required to cook this vegetable in the peel. Surely all the housewives know how to cook potatoes in their uniforms, but few suspect that there are different ways to cook this dish. Let's try to consider as much as possible each of them.
First way: cooking in a saucepan
For this option, you need to prepare a pot of water in advance. Select the required number of tubers. How much and how to cook potatoes in their skins depends on the size of the vegetable. Therefore, try to select the same size potatoes. Otherwise, when one piece of vegetables is cooked, the second may not be ready yet.
Rinse the tubers thoroughly under running water and wash away the existing patches of earth. Place the vegetables in the water so that it only slightly covers them. Salt some more cold water. This technique will help avoid breaking the peel and cooking the product. Bring the water to a boil and cook for about half an hour. Young potatoes in their skins cook a little faster. On average, its boiling time should be 15 minutes, it all depends on its size. An oversized vegetable may take longer.
Method Two: Microwave Cooking
Few people know how to cook potatoes in their uniforms in the microwave. However, this method is very simple and fast.
Choose medium sized tubers and clean them well with running water. Using a thick needle or toothpick, make a few skin punctures. Put the vegetables in the bowl, designed for cooking in a microwave, and pour 3 centimeters of water. After that, you need to cover the bowl with a lid. Remember that all utensils must be suitable for use in a microwave oven.
Put the bowl in the microwave and turn it on at full capacity.How to cook potatoes in their skins in this case? It all depends on the power of your microwave and the size of vegetables. On average, the cooking time is 7-10 minutes. After the specified time interval, it is necessary to get the tubers and check their readiness with a knife or fork. If the device easily enters the vegetable, then it is cooked. If not, return the product back to the oven and cook for a few more minutes, then repeat the check.
The third option: use the oven
There is another simple, but little-known way, how to cook potatoes in a uniform. For him, you practically do not need liquid.
Collect the same sized tubers and clean them under water from earth and dust. Prepare the form for the oven and cover its bottom with foil. This manipulation will help protect utensils from excessive contamination. Put the vegetables in the dish. Pour quite a bit of water to the bottom of the mold. Fluid is necessary so that the tubers do not start to dry and burst. It is good to poke potatoes with a toothpick in several places. This will help avoid breaking the peel. Place the potatoes in the oven and cook at a temperature of 200 degrees for about 7 minutes. After that, you need to check the vegetables for readiness.If inside they have a soft texture, it means that they are ready for use.
Potatoes in uniform (recipe in a double boiler)
In recent years, more and more people prefer food steamed. Boiled vegetables are no exception. How much and how to cook potatoes in their skins in a double boiler?
Pre-wash the tubers and sort them by size. If you need a large amount of product, cook vegetables in portions, starting with the smallest size of potatoes. Place the product in a steamer bowl and set the desired cooking mode.
If such a device is absent, you can use the grid for cooking manntov and the usual deep pan. In this case, place the vegetables in such a way that they completely cover the bottom of the grid. The cooking time for steamed potatoes ranges from 10 to 20 minutes, depending on the size of the tubers and the chosen method of heat treatment.
Potato in a Multicooker Uniform
Very easy to prepare potatoes in this way. When using it, you can not stand near the stove and do not follow the cooking process. Your potatoes do not digest and crack.
Choose medium sized potatoes and rinse them in water. After that, type water in the multicooker bowl and place the vegetables in it. Ensure that the water is a few centimeters higher than the level of tubers. Put a container of potatoes in a slow cooker and set the mode "Cooking". You can even leave the house altogether and go about your business while the potatoes are being cooked.
The device itself will give you a beep when the vegetables are cooked. You will only need to get them and use them for their intended purpose.
Choose the best way for you to cook potatoes in a uniform. When the vegetables are ready, immediately remove them from the water. Otherwise, the tubers will absorb water and you will get a falling apart watery product.
If salt with water before cooking, the potato peel does not crack. This secret is used by famous chefs and chefs. Vegetable with intact skin retains more vitamins and trace elements during heat treatment.
It will be easier to clean the finished product, if immediately after removing it from the boiling water, place it in cold water for a few minutes.
Use a sharp knife to clean ready-made potatoes in your uniform by gently prying the edges of the peel.
Try each cooking method to find a more suitable option. Choose to prepare elastic fruit with intact skin. Old and germinated tubers can become very watery during preparation.
Cook with pleasure, surprise and delight your relatives and guests of your house with your cooking masterpieces!