How to cook pork tongue and dishes from it?
Boiled pork tongue can be used duringcooking any dishes. Today we will consider two different options for lunch, where this product is present. It is worth mentioning that both presented methods require a minimum amount of ingredients and time.
Delicious boiled pork tongue: recipes with photo of ready dishes
1. Filling for a festive table
- chicken thighs - 2 pcs .;
- tongue of a pig - 1 piece;
- laurel leaves (for broth) - 4 pcs .;
- onion head (for broth) - 1 piece;
- egg boiled chicken - 1 piece;
- salt cooked - add to taste;
- Instant gelatin - 1.5 large spoons.
Preparation of broth
Before preparing the jellied forfestive table, it is good to boil the pig tongue in salt water (for 80 minutes). After that, it must be cooled, peeled and cut into pieces to a thickness of 1 centimeter. Next, you need to start cooking chicken broth. To do this, cook chicken thighs in 2 liters of drinking water, pre-salt it, and adding laurel leaves and onions to taste. When the chicken's meat becomes soft, it must be removed from the broth, cool and cut off all the flesh.
Formation of a jellied
After the fragrant broth is ready, itsshould be cooled and mixed together with instant gelatin. Further it is required to take deep forms, to lining their surface with slices of a pig language, and also to lay out a little chicken meat and half of a boiled egg (for an ornament). In the end, all the ingredients must be filled with broth so that it covers the dish by 1-2 centimeters, and then put it in the refrigerator for 6-7 hours.
2. A hearty salad from boiled pork tongue
- peas canned green - ½ standard jar;
- cucumber pickled and fresh - 1 pc .;
- champignons canned - 200 g;
- carrots boiled - 2 pcs .;
- Pork tongue boiled - 1 pc. (cook, as in the previous recipe);
- mayonnaise fatty high-calorie - 200 g;
- table salt is small - ¼ of a small spoon;
- fresh or frozen cabbage - 200 g.
Before making such a delicious salad, you shouldboil the pig language using the same technology that was described above, and then shred it into small cubes and put it in a large bowl. Also it is required to cut canned mushrooms, boiled cauliflower, carrots, pickled and fresh cucumber. All these components must be added to the language, and then pour green peas, small salt and high-calorie mayonnaise to them. As a result, you should get a very satisfying and tasty salad.
How to properly serve the table
Now you know how to make a delicious porklanguage and make festive dishes out of it. Pouring from such a product should be served to the table as a snack in a cold state, and a salad lettuce is presented before the main dinner. As for the last dish, if desired, instead of cauliflower, boiled chopped potatoes can be added to it.