How to cook pickle?

The name “pickle”, this wonderful soup was received in the middle of the last century, for the fact that the basis of its preparation - cucumber pickle. The pickle is boiled with the addition of all kinds of cereals, in meat broths, in fish broths, in vegetable broths ... There are recipes for every taste, and, probably, any housewife will find her own, unique, with her own secrets in the home cooking book. Below, I will give a few recipes for cooking pickle with barley, rice, and even eggplant. But, I want to say this, for whatever recipe you cooked pickle, if you cook it with love and pleasure, the food will always be delicious. And now for the theoretical part of the preparation of pickle.

How to cook pickle with buckwheat and vegetables

We will need:

  • four pickled cucumbers;
  • one swede;
  • one carrot;
  • one leek;
  • one turnip;
  • onion head;
  • celery root;
  • parsley root;
  • no more than four potatoes;
  • 1/2 cup buckwheat;
  • Bay leaf;
  • dill and parsley;
  • sour cream;
  • vegetable oil.

Finely cut and boil pickled cucumbers, potatoes, carrots, leeks, turnips, turnips, onions, celery and parsley. Pour buckwheat, put the bay leaf and cook, until vegetables are ready. Add vegetable oil, sour cream, finely chopped dill and parsley. Serve pickle with sour cream. The recipe is designed for one serving.

How to cook pickle with barley

This is a classic version in pickle with the addition of pearl barley. It is boiled for a long time, but now instant pearl barley has appeared on the shelves, so that the terms of boiling the barley can be shortened. Cooking pickle is better in meat broth.

We need 3 liters of pickle:

  • 1/2 kg of beef;
  • four pickled cucumbers;
  • a glass of pearl barley;
  • potatoes - 3-4 pcs .;
  • carrot;
  • onion head;
  • to taste salt and greens.

Pearl barley, if it is not instant cereal, should be soaked overnight. Meat pour water and boil. Pour the pearl barley into the broth and cook along with the meat. When the meat is cooked, we get it, cut it into small pieces, send it back to the pan. Add the potatoes.Onions, carrots, cut and sauté in vegetable oil, add to them chopped pickles. We send them to the soup and cook, stirring, until tender.

How to cook pickle with rice

The recipe is identical to the recipe of pickle with pearl barley, with the only difference that rice is cooked quickly, so we cook meat, pass vegetables, and throw potatoes and rice into broth 10 minutes before adding vegetables.

How to cook pickle with mushrooms

For pickle with mushrooms for 2 servings, take the following products:

  • 50 grams of dried mushrooms for half a liter of water;
  • marinated mushrooms, 100 grams;
  • carrots, parsley root, onions;
  • 1.5 cups of barley;
  • three pickled cucumbers;
  • 1 tbsp. spoon of butter;
  • salt.

Cook mushrooms and finely cut them. Separately boil roots and barley. Mix the mushroom and vegetable broth, add finely chopped cucumbers and boiled and pickled mushrooms. Cook another 10 minutes. Rassolnik ready.

And finally, my favorite recipe ...

How to cook pickle soup with kidneys


  • 500 grams of beef kidney for 2 liters of water;
  • 4 potato tubers;
  • 4 pickled cucumbers;
  • parsley, celery root, onion;
  • 100 grams of sorrel or lettuce;
  • butter;
  • pickle pickles, greens.

Kidneys, preliminarily, for several hours, are soaked in cold water, then poured with water and boiled. During the cooking of the kidneys, it is necessary to change the water several times. When the buds are cooked, they are cut, washed again with water and stored in a refrigerator without water until added to the pickle. Root vegetables are fried in butter. Salted cucumbers and potatoes are finely cut and boiled. Then root vegetables, sorrel or lettuce and boil for another 7 minutes. By the end of cooking add boiled cucumber pickle, salt and add seasoning.

Chopped buds are added to pickle before serving. They also prepare pickle on meat, chicken, fish broth and serve them with pieces of meat, chicken or fish.

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