How to cook fish in the oven: recipes

Fish dishes are a great decoration of any table. This product not only has a delicate flavor, but is also very healthy. In addition, it is prepared quickly and simply, and as a result you can get an original festive dish. At the same time, fish baked in the oven contains a lot of various useful substances.

Useful tips when choosing fish

how to cook fish in the oven

Many housewives prefer to buy crucians, carp, carp and other inhabitants of reservoirs in fresh form. In this case, the correct approach to the choice of fish is very important. For example, the abdomen should not look bloated, and the eyes should have a clear or shiny appearance. It is important that the product does not have all the odors. In such a procedure as cleaning fish (if necessary), you should try not to damage the gallbladder. If this trouble happened, you need to wash the carcass under running water, otherwise the finished dish can be slightly bitter. Fresh frozen fish is recommended to buy with the head.This reduces the risk that the product will not be the first freshness.

Mayonnaise Fish Recipe

oven-baked fish

If we talk about how to cook fish in the oven, it is worth noting the following recipe. It will require 300-400 grams of fillet, a few onions, 200 grams of mayonnaise, grated cheese, pepper, spices. Fish is freed from bones and other wastes. Fillets are cut into small pieces and put in a refractory dish, in which it will be prepared. The bulb is cleaned and cut into rings. Those who decide to use this method, suitable for how to cook fish in the oven, can try to take hake, chum salmon, sea bass, etc. In any case, the dish will be delicate and aromatic. Next, the fillet pieces are salted and pepper, add spices to taste. Spread onion rings on top, all smeared with mayonnaise. The dish is sprinkled with grated cheese and put in the oven. It will be ready no less than half an hour. Delicious fish in the oven is served with a side dish of fresh or stewed vegetables.

Salmon Baked in Foil

tasty fish in the oven

Fragrant and delicate-tasting salmon, baked in foil, will be the main dish of any holiday. Speaking about how to cook fish in the oven in this way, it should be noted that you need 300-400 grams of fillet, spices and salt, greens, onion. The pan is covered with foil.Place fish on top, salt and pepper, sprinkle with a few spoons of soy sauce. Next, put onion rings. The dish turns into foil. It is prepared for about half an hour. After that, the salmon is released from the foil, sprinkled with fresh herbs. Before serving, it is recommended to pour mayonnaise sauce.

Some cooking tips

Speaking about how to cook fish in the oven, it should be noted a few nuances regarding the time for which the dish is baked. It largely depends on the thickness of the product. For example, thin and small pieces can be sent to the oven for 10-15 minutes (if there are no additional ingredients that need to be stewed). Frozen fish cooks twice as long. The same rules apply to fillets.

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