How to cook dumplings with cherries: step by step recipe
How to cook dumplings with cherries for yourrelatives and relatives? The answer to this question can be found below. It is worth mentioning that such a delicious and simple dish will be enjoyed not only by adults, but also by children. After all boiled "half-moon" with berry stuffing are sweet and very satisfying.
Step-by-step recipe for cooking dumplings with cherries
- salt sea fine - ½ dessert spoon;
- eggs large chicken - 3 pcs .;
- kefir low-fat (2%) - ½ cup;
- drinking water filtered - ½ cup;
- Wheat flour - from one glass (at personal discretion);
- cherry fresh pitted - 700 g;
- sand sugar - 1 faceted glass.
The process of mixing the dough
Before cooking dumplings with cherries,first of all, make a steep base. For this it is necessary to combine in one bowl 3 eggs, small sea salt, low-fat kefir, cooled boiling water and wheat flour. All the products must be carefully stirred to a steep state (the base should turn out like a dumplings). Next, the dough is recommended to be placed in a polyethylene bag and held there until the filling is ready.
To understand how to cook dumplings with cherriesfast and tasty, it should be remembered that such a dish in childhood was made exclusively from fresh and ripe berries. If you started this dinner off-season, then the frozen product will do for him. He needs to thaw. Then you need to remove the bones from the berries, fill it with sugar and let it brew (so that the juice begins to stand out). It is worth noting immediately that we do not need a syrup to prepare such a sweet dish. It can be used separately for cooking compote or mors.
Modeling of semi-finished products
Delicious dumplings with cherries (lean) are necessarydo the following: from the approached test, you need to pinch the ¼ part, roll it into a thin sheet, and then cut into circles with a diameter of up to five centimeters. To do this, it is better to use a glass or a small glass. Next, in each piece of dough should be placed 1 dessert spoon of cherry filling (squeezing the juice), and then beautifully tear the edges, giving the semi-finished product a crescent. The remaining basis is also processed.
In order to properly boil dumplings withcherries, you should boil 3 liters of water in a saucepan, pre-salt it. When the liquid begins to boil violently, it requires you to lay out 20-30 half-finished products in turn (depending on the size of the dishes). To overfill a pan with dumplings is undesirable, as during cooking they will stick together, and the dish will turn out not so appetizing, as it would be desirable. After the dough with the filling pops up, it is desirable to boil it for about 3-5 minutes, and then take it out with a noise.
Correct feed for dinner
Now you know how to cook dumplings withcherries. They are recommended to present to family members in a hot state. Also to this sweet berry dish it is desirable to serve a thick 30% sour cream and wheat bread.