How to cook chopped burgers?

Kate flower
Kate flower
February 9, 2015
How to cook chopped burgers?

The difference between minced meatballs and ordinary ones is that they use unusual stuffing. No, it is not minced or minced in a blender. The meat for chopped chops is finely chopped with a knife, then mixed with other ingredients and fried. In this article we will look at how to cook minced meatballs.

Chopped Chicken Meat Patties: Recipe

Chicken meat is easier to prepare than, for example, beef or pork meat, therefore, using his example, we will look at how to make minced meatballs.

Ingredients

  • 300 grams of chicken fillet;
  • 1 chicken egg;
  • 1 tablespoon sour cream;
  • 1 tablespoon flour;
  • salt;
  • pepper;
  • spice.

Cooking

  1. Finely chop the chicken fillet.
  2. Beat the egg with the sour cream, add flour to the mass and mix thoroughly.
  3. After that, add the chicken pieces, salt, pepper and seasonings to the mixture, mix thoroughly again.
  4. Fry the patties for 3 minutes on each side, then cover with a lid, turn down the heat and simmer for another 5 minutes.

In case the mass seems too thin, you can add more flour or, for example, with pancakes, pour it onto a heated pan with a spoon. A large amount of flour can drain your future burgers. In the case of using the second option, the cutlets turn out much softer and thinner.

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