How to cook chicken with potatoes in a slow cooker? Recipes for Multicookers

Many people know how to cook chicken with potatoes in a slow cooker. After all, this combination of products is particularly popular with residents of not only our country, but also other countries. It should be noted that there is nothing difficult in the preparation of these ingredients. And to see this, consider the detailed recipes of dishes in which they are directly involved.

how to cook chicken with potatoes in a slow cooker

Potato and chicken: what to cook?

The mentioned ingredients are very often used in the preparation of various dishes. Thanks to their excellent combination, you can quickly make not only a very hearty, but also surprisingly delicious lunch. For example, potatoes and chicken are often cooked roasts, stews and soup. Consider ways to create these dishes in more detail.

Cooking roast in a slow cooker

Chicken fillet with potatoes is the perfect combination for tasty and flavorful roasts.To prepare it, we need:

  • fresh greens, or rather, dill and parsley - a few twigs;
  • chicken breast - about 400 g;
  • onion sweet onion - 1 pc .;
  • potato tubers - 4-5 medium pieces;
  • sunflower oil odorless - 55-90 ml;
  • salt and allspice - use at discretion;
  • garlic cloves - 2 pcs.

Preliminary preparation of products

Before you cook chicken with potatoes in a slow cooker, you must pre-process all the ingredients. To do this, it is necessary to completely defrost the breast, remove the entire skin from it, and then cut it into medium pieces with bones straight. Next, you need to peel the vegetables. Fresh greens and onions should not be very finely chopped, and potatoes - cut into large cubes. As for garlic cloves, they need to be grated.recipes for multicooker

Heat treatment

Potatoes and chicken: what to cook from these products? Using these ingredients, you can make a tasty roast for dinner. To do this, pour sunflower oil into the bowl of the device, and then put the chopped breasts out and fry them in the baking program for 9-10 minutes. In this case, it is recommended to flavor the fillet with a small amount of salt. Next to the white meat of poultry you must add onions and potato tubers.After mixing the ingredients together, they should be cooked on the same program for another 30 minutes. It should be noted that this roast is done only with the lid open. In this case, it is required to interfere periodically. Otherwise, your dish may burn.

Final stage

Almost all recipes for multicookers include the most simple and affordable ingredients. Due to this, in such a kitchen device you can cook completely different dishes. And the most delicious in it is roast. After the ingredients are well roasted in vegetable oil, they should be flavored with salt and black pepper, then sprinkled with fresh herbs and add grated garlic cloves. The dish is recommended to stand in the heating program (under the lid closed) for 5-6 minutes. During this time, the ingredients absorb the aromas of spices, herbs and garlic, becoming even more delicious and nutritious.

Properly served for dinner

Now you know how to cook chicken with potatoes in a slow cooker. After all the products are soft and absorb the aromas of spices, the dish should be distributed on plates and immediately serve guests.To make the roast even more delicious, it is recommended to serve ketchup, sour cream, fresh bread, as well as any home-made marinades or pickles (tomatoes, cucumbers, mushrooms, lecho, horseradish, caviar, etc.).potatoes and chicken what to cook

Soup in a slow cooker

Chicken broth is a dish that should be regularly present in the diet of every modern person. But in order to get enough of it, it should be cooked with potatoes and other ingredients.

So, before you cook chicken with potatoes in a slow cooker, you should purchase:

  • fresh herbs, or rather, dill, leek and parsley - a few twigs;
  • chicken soup - ½ small carcass;
  • onion - 1 pc .;
  • potato tubers are not very large - 2 pcs .;
  • Lavrushka - 1 leaf;
  • Juicy carrots - 1 pc .;
  • fine salt and allspice - use discretion.

Preliminary processing

Despite the fact that special recipes are offered, it is for multicooker recipes, chicken and potato soup is prepared in a miracle pot, in principle, as well as on the stove.

Thus, for cooking it is required to completely defrost ½ chicken carcass, and then wash it thoroughly and cut it into portions.Next, you need to peel all the vegetables from the peel. At the same time, the potato tubers and the onion head should be cut into cubes, and the carrots should be ground on a grater. You also need to chop the fresh parsley, leeks and dill separately.chicken potatoes zucchini in a slow cooker

The process of cooking the first dish

After processing the components in the device, you must put all the pieces of chicken soup, and then pour them with ordinary drinking water, salt and bring to a boil using baking mode. Next, the slow cooker needs to be closed, set the program "Soup" or "Quenching", leave for 35-40 minutes. After this time, laurel should be added to the meat, onions, potato tubers and grated carrots. After mixing all the components, they need to be closed again and the “Quenching” mode is set for another half an hour.

The final stage in the creation of chicken soup

After the selected program has completed its work, add fresh herbs, as well as black pepper and salt (if necessary) to the broth. Next, the soup is recommended to stand for 15 minutes on the heated.

How to serve for dinner?

As you can see, the recipes for the multicooker are very simple. In this regard, such a kitchen device can be used to create a delicious lunch every day.Chicken soup cooked in it should be poured into plates and served to family members with black or white bread.cook chicken with potatoes

Cooking chicken with potatoes and other vegetables

Vegetable stew cooked in a slow cooker can serve as an excellent dish for a hearty, and most importantly, delicious lunch for your whole family. For this we need:

  • fresh herbs, or rather, dill, leek and parsley - a few twigs;
  • chicken drumsticks and thighs - 2 pcs .;
  • Lavrushka - 4 leaves;
  • sweet bulb onion - 2 small pieces;
  • soft tomatoes - 2 pcs .;
  • potato tubers are not very large - 2 pcs .;
  • mayonnaise fat - about 50-60 g;
  • sunflower oil; odorless - 50-60 ml;
  • sweet pepper - 1 pc .;
  • young squash - 1 pc .;
  • juicy carrots - 2 pcs .;
  • small eggplants - 2 pcs .;
  • fine salt and allspice - use discretion.chicken fillet with potatoes

Vegetable preparation

Eggplant, carrots, onions, broiler chicken, potatoes, zucchini in a slow cooker are prepared pretty quickly. But before you put there all the named ingredients, they should be processed. To do this, vegetables need to be washed, peeled and cut into circles / rings. As for chicken thighs and shins, they must be chopped into large pieces along with the bones. To do this, you can use a knife and culinary hammer.

The process of cooking vegetable stew with chicken

Cooking this dish should be in two stages. To begin with, pour oil into the bowl of the device, and then lay out pieces of broiler chicken, onions and carrots. Fry these ingredients in "Baking" mode, and then add spices and bay leaves to them. Next, on top of the meat should be laid alternately Bulgarian pepper, potato tubers, eggplant, zucchini and tomatoes. Salting and peppering the ingredients, they need to pour 1-1.6 tbsp. water, close tightly and cook in Quenching mode for about 40 minutes. The indicated time is sufficient for meat and vegetables to become completely soft.

In conclusion, in the finished dish you must add finely chopped greens and a small amount of mayonnaise. Next, the vegetable stew should be kept for ¼ hour in the heating mode.

Properly serving a dish for dinner

Ready vegetable stew with chicken, potatoes and other components should be laid out in plates and served to the table. On top of this dish can be flavored with ketchup or tomato sauce. It is recommended to consume it in hot form along with white or black bread.chicken and potato recipes

Let's sum up

Chicken and potatoes are traditional ingredients of dishes not only Russian, but also of other cuisines. Using them, you can quickly and easily make a delicious and satisfying lunch. It should also be noted that the preparation of these ingredients in a slow cooker or on the stove does not require a large amount of free time. After all, broiler chicken becomes suitable for consumption after 40 minutes of heat treatment. As for potatoes, it can be cooked in 15-30 minutes.

Related news

How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker image, picture, imagery


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 64


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 38


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 38


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 89


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 17


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 52


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 67


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 58


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 93


How to cook chicken with potatoes in a slow cooker Recipes for a slow cooker 49