How to cook chicken wings in the oven. Tasty and simple
Tasty, simple, affordable. They can also please the family, and how to prepare a festive dish, and to serve beer. Guess what kind of universal product? That's right, today we'll talk about how to cook chicken wings in the oven. I must say that this is not a costly business, neither from the point of view of finance, nor time, nor effort, and the result will surpass all expectations. In the oven, this part of the chicken can be made no worse than on the grill.
How to cook chicken wings in an oven
For this recipe we will need:
- chicken wings chilled - 1 kg;
- ketchup, mayonnaise - one 300-gram pack of each;
- salt, pepper - at your discretion.
- a large bowl for marinating;
- knife, preferably sharp;
- board, on which we will prepare these wings;
- lattice - it's ours, or rather not ours, and the chicken wings will be baked to the required condition;
- a pan - we substitute under a lattice, that "aromas" of burnt fat and a marinade did not fill an apartment, or else neighbors of firemen will cause;
- well, and the oven itself, in which the ritual will take place.
This is all we need before we learn how to cook chicken wings in the oven.
Wings are washed in cold water, pluckeddetected feathers and cut the hanging skin. The chicken wing has three joints. The very first thing, what was farthest from carcasses, does not represent culinary value. If desired, it can be cut, there are not many small bones and skin there. And you can not cut off, leave it for fans to crunch. In general, at your discretion.
How to cook chicken wings in an oven: marinade
After we cleaned the wings, they needpickle. To do this, put them in a bowl, straight out there squeeze out ketchup and mayonnaise. Solim, pepper. You can sprinkle with lemon juice. This is up to you. And now my hands, we put them in a bowl, and we mix everything thoroughly. This should be done until the wings are completely covered with marinade. If you do not want to get your hands dirty, then we take two large forks or spoons.
When the desired result is achieved, that is, the wings are evenly covered with marinade, we put the bowl with the future masterpiece in the refrigerator for at least an hour.
Cooking chicken wings in the oven: technology
The time of marinating has expired! Now turn on the oven to a maximum of 200-220 degrees. We get out of the refrigerator a container with chicken wings. We arrange them on a lattice in one layer and we place in an oven. Do not forget to put a baking sheet from below! In this temperature regime, the dish is baked for 10 minutes. This is necessary in order to create a crust on the surface of the wings, which will prevent the flow of juice. So they will remain juicy, but well baked. After the time has elapsed, the temperature in the oven is reduced to 170 degrees. We wait another 10 minutes, remove the grate from the oven, turn the wings and send the bake for another 10 minutes. In total, the process lasts 30 minutes.
Now you know how to cook chicken wings in the oven.