How to cook caviar from zucchini?
Many people like squash caviar. After all, having prepared this dish in the summer, you can eat it for a whole year. She will save when the guests unexpectedly turn up, or if you do not want to cook anything for dinner. Cooking caviar from zucchini is not difficult, you only need to stock up on food and comply with the technology.
How can I cook caviar from squash for the winter?
To cook caviar you will need the following products:
- 2 kg of zucchini;
- 500 g onions;
- 1 kg of tomatoes;
- 200 ml of vegetable oil;
- salt, pepper, vinegar - to taste.
First of all, it is necessary to prepare zucchini. If the skin of the fruit is soft, then you can not remove it, but when it is hard, it is better to clean the zucchini. Also, it will need to remove the seeds. After that, cut the zucchini into cubes and place in a saucepan with a thick bottom. Grate carrots, stew in vegetable oil and send to zucchini.
Onion cut into half rings, fry until golden brown and throw in the pan to the vegetables.With tomatoes, remove the skin, finely chop and stew in vegetable oil. After that, send the mass to the pan to the rest of the vegetables. Salt them, pepper, mix well, cover the pan with a lid and simmer for 50 minutes. Then chop the mass with a blender or meat grinder. Spread the eggs in sterilized jars and roll up the lids.
You can find more caviar recipes in our article - How to make caviar.
How to make caviar from zucchini for dinner?
If you do not want to mess with the banks, you can make caviar from zucchini for lunch or dinner. It takes only 40 minutes, since the recipe is very simple. So, for the preparation of caviar will need the following components:
- 2 zucchini;
- 1 tomato;
- 1 onion;
- 1 bell pepper;
- 30 ml of vegetable oil;
- 1 carrot;
- 5 g sugar;
- salt, pepper - to taste.
Wash the courgettes and cut into cubes, after removing the seeds. Fold the vegetables in the pot. Crush onions, tomatoes, peppers and send them to the zucchini. Grate the carrots in a pan and fold them into the cauldron. Put it on fire, pour the oil and close the lid. Simmer vegetables over high heat for 10 minutes. Then salt and pepper them and simmer another 20 minutes under the lid closed, stirring the mass from time to time.
After this time, try caviar: if the vegetables are ready, you can serve the dish to the table.To him you can boil potatoes or rice.