How to cook canned food?

Anna Mikhailova
Anna Mikhailova
September 8, 2014
How to cook canned food?

Canned food made at home is not inferior in taste to the purchased one. You can cook them in the oven, on the stove and even in the slow cooker. The last option is most preferable, because then the cooking process takes a minimum of effort and time. How to cook canned food in a slow cooker and what can be made of it is described below.

How to cook canned food in a slow cooker

The following ingredients are required to prepare homemade canned food:

  • fish (capelin, sprat, pike perch or any other) - 700 g;
  • tomatoes - 6 pcs .;
  • carrots - 1 pc .;
  • onions - 2 pcs .;
  • sunflower oil - 5 ml;
  • salt and spices - to taste.

The process of cooking canned fish consists of these steps:

  1. Take onions, peel and chop finely. Wash carrots and grate, and chop the tomatoes with a blender.
  2. Pour vegetable oil into the bowl. Fry the onions on it in the "Baking" mode, and then add the carrots to it.
  3. Wash, clean, and cut the fish into portions.Put it on a layer of onions and carrots, then cover with tomato, salt and pepper.
  4. Close the lid of the multicooker, set the mode “Quenching” and cook the canned food 4 hours. After that, cool it and roll up the banks or make on the basis of it any dish. For example, you can make canned soup. It will be tasty and nourishing. His recipe is presented in the article How to cook fish soup.

How to cook canned salad

Prepare a canned salad will help this recipe. It provides the following ingredients:

  • boiled eggs - 3 pcs .;
  • rice - 100 g;
  • cucumbers (fresh or salted) - 3 pcs .;
  • green peas (canned) - 1 jar;
  • onions and dill - 1 beam;
  • sweet corn (canned) - 1 jar;
  • mayonnaise - 8 tbsp. l .;
  • canned - 200 g

Preparing a canned salad in this way:

  1. Boil the rice until cooked, wash the herbs and vegetables, and cut them into small pieces. Put all this in a bowl and mix.
  2. Open peas and corn. Drain the water from them, and then put them in a bowl with sliced ​​vegetables and greens.
  3. Open the canned fish. Mash it with a fork. Then shift to the main ingredients, and then add there chopped boiled eggs and mayonnaise.Stir everything and serve ready-made salad to the table.

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