How to cook batter for meat, vegetables, seafood? A few simple recipes
Nowadays, klyare dishes have become very popular - liquid batter, in which they dipped meat, fish, vegetables and other products, and are fried. In order to prepare it, do not need a huge list of ingredients. All products are always in the house of any hostess.
How to cook a batter that is suitable for any dish?
- wheat flour - 50 g;
- ground pepper - to taste;
- sour cream - 30 g;
- half a cup of warm water;
- Mustard - 1 tbsp. l;
- a pinch of salt;
- sunflower oil - 35 g;
- any seasonings and spices to your taste;
- breadcrumbs - 2 tbsp. l
How to cook from the proposed products?
We need to start with the fact that it should be mixed together with sour cream of small fat content, 3 tbsp l wheat flour, sunflower oil and mustard. All this must be well mixed to a mushy state so that there are no lumps. After that, you can add seasonings and spices at your discretion, do not forget to salt and pepper.Then, constantly stirring, you need to pour warm water, then add the breadcrumbs and mix everything well again. After the batter is ready, you need to let it stand under the lid for about 15 minutes.
How to cook meat batter so that the crust was crispy? Chefs Secrets
The more flour you add, the firmer the crust of meat will be. In that case, if suddenly you did not have sour cream, you can replace it with whipped eggs.
How to make beer from beer? What can it be used for?
The beer beer is suitable for all types of meat, fish and seafood. Cooked dishes, thus, can be a good snack to beer.
- flour - 3 tbsp. l .;
- half a glass of light or dark beer;
- 1 egg, a pinch of salt;
- black pepper;
- seasoning to your taste (you can use hot pepper seasoning (chili) or any other seasoning that can give your dish a special spiciness).
To begin with, the egg is thoroughly whipped with a whisk or fork, then the beer itself is poured and the sifted flour is added (a sieve is used for this, it will give a special lightness to your dough), and you must continue to mix everything thoroughly.Next add seasoning, salt and pepper. On the consistency, the batter should be between the pancake dough and the pancake dough.
How to make batter for vegetables? Some useful tips
It is advisable to prepare the vegetable batter in advance, then when frying the dough will stick to them better. If you add more water, the dough will be light and airy. If you increase the amount of flour in batter, it will be porous, like bread.
- flour - 5 tbsp. l;
- 2 eggs;
- half a lemon;
- salt and pepper;
- sunflower oil.
Egg whites need to be carefully whipped in a separate bowl with a whisk. Yolks are worth deferring. Then the sifted flour, vegetable oil is added to the yolks, after which the juice of half a lemon is squeezed out and everything is thoroughly mixed. Add seasonings (salt and pepper). Then injected whipped proteins. If you want to give the dough time to insist, you do not need to enter them. Add whipped protein just before frying. The article has many recipes, so you can easily find the answer to the question of how to cook batter for chicken, vegetables or seafood. Bon Appetit!