How to cook an omelette: various dishes

Omelette can be made from eggs alone(natural) or with additives. In this capacity, meat, fish and various dairy products, as well as vegetables, greens, and even berries or fruits are used. They can be mixed with raw eggs or wrapped in a prepared omelette - in this case it should be thin enough. To an omelette with additives it is possible to prepare a sauce suitable to taste to its filling: milk, tomato, etc.

Before preparing an omelet, eggs are necessaryWash thoroughly in warm water. For a natural omelette, they are broken into a bowl or saucepan, salt, add a little milk (1 tablespoon egg) and whisk. Then pour the mass on the hot pan and fry over high heat. When it begins to thicken, it can be turned gently with a spatula on the other side. Before you prepare an omelette with milk, you need to make sure the freshness of the latter: the curled product will spoil the dish.

Very delicious turns omelet with the addition of cheese. Before you prepare an omelet for this recipe, you need to take a slice of white bread (50 g), cut off the crust from it, and soak the pulp in milk and mash with a fork. Bread is combined with raw eggs (3 pieces) and grated cheese (50 g), the mass is beaten and salted to taste. Fry an omelette as well as natural, in a well-heated frying pan. It will turn out much more magnificent, if the proteins are pre-beaten with a mixer in a strong foam, separated from the yolks.

As a filling for an omelet you can usealmost any vegetables (zucchini, potatoes, asparagus beans, pumpkin), as well as mushrooms. At the same time two eggs are taken with 50-100 grams of vegetables and 1 tablespoon of milk. Before you cook an omelette with one of these ingredients, salted and diced vegetables (mushrooms - plates) are fried in oil for a few minutes, only after that they are filled with eggs. Potatoes must be roasted until ready. Ready omelette is well poured with sour cream sauce and sprinkled with greens on top.

Lovers of seafood can cook fishomelet or scrambled eggs with shrimp. To do this, whipped eggs pour a third cup of boiled shrimp or 50 grams of fish, previously cooked, peeled from bones and finely chopped. Before serving, the fish omelet is sprinkled with white pepper and sprinkled with melted butter.

Children are very fond of fruit and berry omelets. If your baby is not very eager to eat eggs, then this advice on how to prepare an omelet that you can eat for dessert, you will certainly come in handy. To prepare an omelet with apples, the fruits are washed, peeled and the core cut out. Apples are cut into thin slices and fried in a frying pan with butter 1-2 minutes. The beaten eggs are poured from above, the mass is mixed right in the frying pan and fried like a natural omelet. Sprinkle the prepared dish with sugar.

Here is another recipe for making omelets forsmall sweet tooth, more complex: egg-berry souffle. For him you will need half a glass of any berries (you can and defrosted), which need to be kneaded with a fork and covered with sugar. A saucepan with berries is put on the fire, 1-2 tablespoons of sugar are added to it, brought to a boil and gradually pour 1 teaspoon of starch, stirring constantly. After the berry mass thickens, it is removed from the fire. Yolks of two eggs are ground with 1 tablespoon of sugar or sugar powder and a small amount of vanillin (at the tip of the knife). Proteins are beaten with a mixer in a firm foam. Gently combine the yolks with proteins and mix.

Omelette fry on greased frying panlid on a small fire until its top is baked. After that, spread the berry mass on top, carefully wrap the omelet in an envelope, sprinkle sugar or sugar powder on top and put for 2-3 minutes in a well-heated oven, until the sugar turns into caramel.

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