How to cook a pear?

Kate flower
Kate flower
August 31, 2014
How to cook a pear?

Pear is one of the most popular and favorite fruits in our country. She is loved not only for her benefit, but also for her taste, which even a little fastidious child will like. You can eat a pear not only raw, you can also prepare meals and drinks from it. Talk about how to cook a pear, consider three recipes.

Pear Compote

On the three-liter jar you will need:

  • 1.3 kg. pears,
  • 3 liters of water
  • 110 grams of sugar
  • 4 grams of citric acid.

Put the washed pears in the pan, cover them with water. After boiling, boil the pears for 15 minutes over medium heat. Then catch the pears and put them in the jar. In the remaining broth, add citric acid and sugar, mix, bring to a boil, pour the pears. Roll up the jar, turn it over to cool the compote. After a couple of days you can drink compote.

Pear Puree

Children will certainly like this recipe. Pear puree made easy. You can take all the ingredients depending on how much puree you want.

Wash the pears, chop finely, pre-cleared from the core and stem, put them in a saucepan with water. After boiling water, boil them for 15 minutes and remove from the pan. And you can use water as pear decoction - it is useful in case of intestinal and liver diseases. Cool the pears and place in a blender. You can add powdered sugar or vanilla, to taste. Beat until smooth. Is done.

Pear Jam

To begin, you will need to prepare 2 kilograms of pears - clean them from the core and peel. Cut the pulp into 1 centimeter cubes. Pour 3 glasses of water in a saucepan, wait for boiling and send pears there. After the water begins to boil again, remove the pears from the pan and cool them, and pour the liquid, in turn, into a large saucepan. In the broth, add about 2 kilograms of sugar, wait for boiling, remove the foam and put in the pan podosvshie pears. Turn off the heat and leave for 4 hours to cool at room temperature. After this time, put the pot back on the fire and boil for about 10 minutes from the moment of boiling. This procedure should be done about 5 times until the jam is ready - the flesh of the pears should be transparent.Now arrange the jam in jars and put in a dark place.

Bon Appetit!

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