How to bake bananas so that they spread out like porridge?

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Kastryulkina))
Kastryulkina))
Answered on December 7, 2014 20:10
Hmm ... It is difficult to do! After all, when baking bananas become soft. But here I was making bananas in a puff. There they remain more normal. Ready dough puff yeast defrost. I cut it into strips. I clean bananas and cut them in halves. Then wrap the bananas in puff pastry strips. Still sometimes I add cinnamon or sugar, I sprinkle myself with bananas. These are the wraps I put on the trap and in the hot oven! Wait ten or fifteen and wait! The smell of the divine is simple. And yummy yummy ... .. You can also sprinkle them with powdered sugar on top of them.

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