Homemade chips: simple recipes with photos
How to make homemade chips? What are they? You will find answers to these and other questions in the article. Chips are potatoes, fried in butter in the form of crispy slices. Its name comes from the English word chips, which means in the translation "slices, pieces." This dish is often served with beer. Goes on sale as a provision, ready to eat. Consider some interesting homemade potato chip recipes below.
It is known that the chips appeared 150 years ago. They were served only in elite restaurants, as they were considered the dish of the rich. How did the chips come about? Once a conflict occurred in one of the expensive restaurants: the visitor did not like the dishes of potatoes, he criticized the cook and brought the dish back.
Picky client chef decided to teach a lesson. He cut the potatoes into thin slices and fry until golden brown. As a result, the food was almost impossible to chop on a fork. But the visitor, despite this, was pleased.
The dish quickly spread throughout the world under the name "Saratoga chips" (from the name of the town Saratoga Springs, in which this story took place).
Principles of creation
Many people say that the chips are very tasty, but harmful. Biologists have proven that the human body is "programmed" to save the mass. That is why people like fatty, high-calorie and nourishing food. Few people are able to resist fried meat or poultry, a creamy sweet cake. Chips are one of the examples of such provisions, and your attachments do not matter here.
If you have tried store chips at least once, you know that they are very appetizing. But you must remember that this food is very harmful. The fact is that potatoes are not only fried in a large amount of butter, but also actively sprinkled with monosodium glutamate. This substance is a taste enhancer. That is why the kids love chips and crackers so much and can eat them very much.
Homemade chips are also not very helpful. After all, fried potatoes - a mixture of fat and carbohydrates, which can harm your waist. But if the chips are little and not in the evening, then why not?
Preparation of dishes and components
In general, any housewife can make homemade chips. To create them you will need to have only a griddle, microwave or oven. After all, not everyone has a deep fryer. A very useful and necessary tool here will be a knife for cleaning vegetables. Such a thing is inexpensive and noticeably makes life easier for cooks.
With this knife you can thinly cut vegetables and peel them off. Without it, thinly chop the chips you can not. Buy such a piece on the market or in a store and start cooking.
Most often, the chips are made from potatoes, so in most of the recipes we considered it will be the basic and almost the only component. What about seasonings? After all, there are chips with cheese, and with bacon, and with chicken. In this case, you will need aromatic salt - you can choose it in the store to your liking. But it contains a flavor enhancer (which we talked about above), and therefore you can eat much more chips with this salt than without it.
Since the chips contain a large amount of carbohydrates and fats, doctors do not recommend abusing this dish, and especially - not to give it to babies.By the way, at home you can make chips also from cheese, various fruits, vegetables, and even from dough.
Consider the classic recipe for homemade potato chips. Take:
- bunch of dill;
- potatoes - 600 g;
- three art. l unrefined vegetable oil;
- two cloves of garlic;
- pepper and salt (to taste).
At home, prepare these potato chips:
- Clean the potatoes first. If he is young, leave the skin. Put on a paper napkin to dry.
- Then peel the garlic and chop finely.
- Divide the bunch of dill into two parts, chop one of them.
- Put on the stove a wide and shallow dish, pour the oil. Send in crumbled garlic and herbs.
- Cut potatoes into thin circles.
- Put the potatoes in a bowl with spiced butter, cover and shake to soak the oil in each piece. Then remove the lid and set aside the potatoes for 30 minutes.
- Cover the pan or form with parchment. The edges of the paper should not protrude, otherwise they will burn. Put the potatoes on top in a single layer.
- Bake potatoes in the oven for 20 minutes at 200 ° C. If you want the delicacy to be more crispy, increase the production time by one and a half times.
- Ready chips, cool, put in a beautiful dish, sprinkle with the rest of the dill.
Serve the delicious chips with sour cream.
Find out how to make chips at home in a frying pan. This is a very simple recipe, it will not take you long. Take:
- six potatoes;
- refined vegetable oil;
- aromatic salt.
Prepare the homemade chips in a pan as follows:
- Wash and peel the potatoes, cut into thin slices 2 mm thick with a knife for cleaning vegetables.
- Then dip the potato circles into the water for 5 minutes, then drain the water.
- Again, fill the potatoes with clean water. Do this procedure until the potatoes are transparent and the water stops turning white. Thus, you from the root will wash all the starch.
- Pour the oil on a hot frying pan with a layer of 1 cm thick. Lay the potato circles so that they do not touch each other.
- Fry slices on both sides, place on a plate, sprinkle with salt and cool.
In the microwave
How to make chips at home in the microwave? To create this dietary food you do not need oil at all. So you need to have:
- aromatic salt;
- six potatoes.
These chips, cooked at home, are incredibly tasty. Perform the following steps:
- Wash the potatoes with the peel, cut into thin slices with a vegetable knife. Perform the starch leaching procedure several times as described in the previous recipe.
- Put the potatoes on a towel for 10 minutes to dry. Then salt it.
- Put the chips on a plate so that they do not touch each other and send in a microwave.
- Cook at 900 watts for 8 minutes. To make the dish more evenly cooked, you can turn the slices. Although the chips and without it will be roasted, tasty and completely fat.
In the oven
If you do not have a microwave, but you want to reduce oil consumption and “ease” chips, use the oven to create a dish. You will need:
- refined vegetable oil;
- aromatic salt.
Cook homemade chips in the oven as follows:
- Prepare the potatoes as described in the previous recipe. Be sure to dry it with a towel.
- Put the potatoes in a deep bowl, sprinkle with salt and sprinkle with oil. Leave for 15 minutes to soak.
- Place the chips on a non-oiled baking tray so that they do not touch each other.
- Dry the chips in the oven for 15 minutes at 200 ° C. Sometimes look at the potatoes, as it can burn.
From pita bread
Find out how to cook homemade chips in the oven from pita bread. Few can say with confidence that the purchase of chips made from potatoes. After all, these are thin and crunchy slices that have the flavor of jelly or mushrooms. They are almost impossible to feel the potatoes. Lavash chips are identical in taste to all your favorite “crisps” from the package. Only you will know the secret of this dish. You will need:
Cook these chips at home in the oven as follows:
- Wash the dill and finely crumble, mix with salt and butter. Add the garlic, passed through the press, stir.
- Cut the pita bread into chips, smear each piece with dill mixture.
- Put the chips on a baking sheet. Bake in the oven for 6 minutes at 200 ° C.
To make the chips fatter, you can brush them with sour cream or a mixture of garlic and mayonnaise.
These unusual chips will appeal to both kids and adults.For their manufacture you will need a waffle iron, and a different “tool” will not work here. But the chips will turn out tasty and crispy. Take:
- one egg;
- 4 tbsp. l flour;
- five potatoes;
- a third cup of milk;
- oil (for lubricating waffle makers);
- Peel the potatoes, chop and cook in a saucepan as for a simple mashed potatoes. Crush tolkushkoy in a homogeneous mass - in the mashed potatoes should not be lumps.
- In a slightly cooled mash, add flour, egg and milk, mix everything in a blender. The resulting mass should be quite rare, but not liquid, otherwise the “dough” from the waffle iron will flow out. In texture, it should resemble a cream.
- In the potatoes, add spices and salt to taste. You can take mushrooms, dried peppers, greens, and you can use salt.
- Waffle iron can take the most common, Soviet times. Heat it and spread it with unscented refined oil. Olive oil is also not suitable here.
- Put on the surface of the device a spoonful of potato "dough". Spread lightly and bake. Chips burn very quickly, so they need to bake no more than 40 seconds. After that, open the lid and remove the product with a knife.
- Finished chips can be sprinkled with a little flavor and salt.If you want the chips to have a shop-like look, then put 0.5 st. On the surface of the waffle iron. l "Test", and place the ready chips on a rolling pin.
Cheese chips will surprise everyone and will be remembered as a nourishing and appetizing snack. They can be made, by the way, from stale cheese. For example, this can be done if you have this product in the refrigerator for a week, but it is a pity to throw it away. Well, let's make chips out of it! You need hard cheese.
Cook this dish like this:
- Grate the cheese on a fine grater, put on the deck for baking in small piles so that there is a little space between them.
- Send the cheese pan to the oven heated to 160 ° C for 6 minutes. The cheese melts very quickly, so as soon as a brown crust appears on the chips, reach for them. Otherwise they will burn.
Cool the chips and serve. By the way, in such chips you can also add greens, bread crumbs, sausage or chop. No one will guess what they are made of, but everyone will admire them.
Everyone knows that chips are made from potatoes. But after all they can be cooked of zucchini, blue, carrots without a drop of oil.This dish should be cooked in the microwave on the principle of creating homemade chips. You just need to wash the vegetables, cut into a peeler, then sprinkle with salt and send to roast in the microwave for 10 minutes.
These multicolored chips will appeal to both kids and adults. They can either be sprinkled with aromatic salt, or you can make the seasoning yourself in this way:
- Crumble dill, garlic and parsley.
- Mix all the ingredients with fine salt.
This seasoning is completely harmless. Pleasant you in the kitchen!