Goulash made from pork in a multivariate? As easy as pie!

If you buy a multivark, you will definitely wantTry the familiar dishes from childhood, adapted for modern technology. Prepare goulash from pork in the multivark can be very quickly, it is enough to follow simple recipes. Consider a few possible options, and you choose how to cook goulash.

goulash from pork in a multivarkTake 400 grams of pork, an onion, carrots. You will also need a couple glasses of water, salt and spices that you can add to your taste, two tablespoons of flour and, of course, vegetable oil. However, the specificity of the multivarquet is that the products in it do not burn and do not lose their useful properties, so that oil is not the most obligatory ingredient in order to make a delicious pork goulash in a multivariate.

So, cut the pork into thin pieces, thenjust chop the onions. Rub grated carrots with thin straws. To goulash from pork in the multivarquet turned out delicious, all the ingredients should be finely chopped, do not forget about it. Then turn on the "Baking" mode on your machine and immerse the meat and vegetables inside, close the lid. After a while you need to check how things are at the goulash. Allow the meat to boil properly so that it is not hard. After some time has passed, you need to salt and pepper the dish, add gravy in the form of flour dissolved in water. Then switch the multivarker to the quench mode. Stir the dish for a while. Then close the lid and leave the food to languish on low heat. And then your pork goulash, cooked in a multivariate, will delight your whole family.

to cook goulashHowever, not everyone likes pork, so now wewe cook goulash from beef. For its preparation you will need 700 grams of beef, 100 milliliters of tomato paste, onion, two cloves of garlic, dry wine, and spices.

It is necessary to cut the beef into cubes and puther into the bowl of the multivark. Top with spices, salt, finely chopped onions, tomato paste. All this must be mixed and left in the quenching mode for two hours. At the end of this time, add about 70 ml of wine and chopped garlic.

If you think that 400 grams of meatnot enough for a full dinner, cook goulash with vegetables. To do this, take 800 grams of beef, tomatoes (as much as you eat), one Bulgarian pepper and carrots, a couple of onions, pepper in the form of peas, bay leaf, a tablespoon of flour and three glasses of water.

we cook goulashTo start, cut beef smallpieces, and tomatoes and peppers - large chunks. Carrots need to be grated, and the onion cut into rings. Then, vegetable oil and other ingredients, except meat, are added to the multivark and fried in the baking mode for half an hour. After that, put the bay leaves and pepper, pour water and cook another hour in the extinguishing mode. The bay leaf, by the way, can not be crumbled, but simply pulled out of the dish after its preparation.

As you can see, cook goulash in a multivariatequite simply. Considering that this device allows you to postpone the cooking process, put all the products in the morning. And in the evening you can enjoy a hot, fragrant and delicious goulash along with your loved ones.



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